Best 2 Kitchen Sink Christmas Cookies Recipes
These kitchen sink Christmas cookies are a delicious and festive way to celebrate the holiday season. Made with a variety of ingredients, including chocolate chips, nuts, dried fruit, and spices, these cookies are sure to be a hit with family and friends. These kitchen sink Christmas cookies are easy to customize. You can add or remove any ingredients that you don't like. You can also adjust the amount of sugar and spices to suit your taste. In addition to the basic recipe, the article also includes variations for gluten-free, vegan, and sugar-free kitchen sink cookies. So, no matter what your dietary restrictions are, you can enjoy these delicious holiday treats.
Let's cook with our recipes!
KITCHEN-SINK CHRISTMAS COOKIES
We love a chocolate chip cookie any time of year, including during the holidays. But since Christmas is a special time, we wanted to create a chocolate chipper fit for the season, and that's how this sweet-and-salty, chewy-and-gooey cookie came about! It's chock-full of holiday M&M's® candies, mini marshmallows, pretzels, cocktail peanuts, holiday sprinkles-everything but the kitchen sink! And if you find this cookie is too good to stop making after Christmas is over, there's no saying you can't switch out the holiday colors in these cookies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line large cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in remaining ingredients.
- Drop dough by rounded 2 tablespoonfuls on cookie sheets 2 inches apart. Flatten.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 15 g, TransFat 0 g
MEEMAW'S KITCHEN SINK CHRISTMAS COOKIES
I LOVE TO THINK OF DIFFERENT THINGS TO THROW INTO COOKIE DOUGH. I REALLY LIKE THIS RECIPE BECAUSE IT HAS PUFFED RICE IN IT. GROWING UP MY MOM ALWAYS HAD PUFFED WHEAT & PUFFED RICE IN THE PANTRY. I AM GOING TO USE THE HEATH CHIPS THAT ARE CHOCOLATE COATED.
Provided by Kimi Gaines
Categories Cookies
Time 30m
Number Of Ingredients 16
Steps:
- 1. Pre-heat oven to 350F.
- 2. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- 3. Using an electric mixer, cream butter and sugars. Scrape the sides of the mixer bowl and beat in the oil, egg and vanilla until smooth. Beat in flour mixture in 3 small additions, scraping sides of the bowl after each addition. Slowly stir in the rice cereal, coconut and oats. Fold in the toffee bits and refrigerate dough, covered, for 1 hour.
- 4. Drop rounded tablespoons of dough on cooking sheets, leaving at least 1-inch of space around each cookie. Bake until the cookies are golden around the edges, 12-14 minutes.
- 5. melt chocolate in the microwave (ck every 30 seconds). Dip half of cookie in the chocolate and sprinkle crushed candy on cookie. Place on wax paper an allow to harden. Store in air tight container.
Tips:
- Use high-quality, fresh ingredients for the best flavor.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough before baking for at least 30 minutes. This will help the cookies hold their shape.
- Bake the cookies at the correct temperature and for the correct amount of time. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Kitchen sink Christmas cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be customized with your favorite ingredients. With a little creativity, you can create a unique and memorable cookie that everyone will love.
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