Best 6 Kings Hawaiian Bread Copycat Recipes
**Kings Hawaiian Bread Copycat: A Taste of Paradise at Home**
Indulge in the irresistible flavors of Hawaii with our collection of Kings Hawaiian bread copycat recipes. These homemade delights capture the essence of the original, offering a soft, tender crumb, a hint of sweetness, and a golden-brown crust that will transport you to the islands. From classic dinner rolls to sweet and savory variations, our recipes cater to every taste and occasion.
**1. Classic Kings Hawaiian Dinner Rolls:**
Recreate the beloved Kings Hawaiian dinner rolls with this simple yet delicious recipe. Using a blend of all-purpose and bread flour, sugar, yeast, butter, and milk, these rolls are incredibly soft and fluffy. Enjoy them as a side dish with your favorite meal or savor them on their own as a delightful snack.
**2. Sweet Hawaiian Rolls:**
For those with a sweet tooth, our sweet Hawaiian rolls are a must-try. Infused with pineapple juice, coconut milk, and brown sugar, these rolls have a subtle tropical flavor that pairs perfectly with a cup of coffee or tea. Top them with a glaze made from melted butter, honey, and vanilla extract for an extra touch of sweetness.
**3. Savory Hawaiian Rolls:**
If you prefer savory flavors, our savory Hawaiian rolls are the perfect choice. Garlic powder, onion powder, and dried herbs add a savory dimension to these rolls, making them ideal for sandwiches, sliders, or even as a side dish for soups and stews.
**4. Hawaiian Sweet Rolls with Lilikoi Glaze:**
Lilikoi, also known as passion fruit, adds a burst of tangy sweetness to these Hawaiian sweet rolls. The glaze, made with fresh lilikoi juice, sugar, and butter, gives the rolls a glossy finish and a delightful tropical flavor.
**5. Hawaiian Bread Pudding:**
Transform your leftover Kings Hawaiian bread into a decadent bread pudding. Combine bread cubes, eggs, milk, sugar, vanilla extract, and spices in a baking dish. Top with a mixture of melted butter, brown sugar, and chopped nuts. Bake until golden brown and serve warm with a dollop of whipped cream or ice cream.
With this collection of Kings Hawaiian bread copycat recipes, you can enjoy the taste of Hawaii right in your own kitchen. Whether you prefer classic dinner rolls, sweet variations, or savory options, there's a recipe here for every occasion. So gather your ingredients and let's start baking!
KING'S HAWAIIAN BREAD (COPYKAT)
Looks and tastes just like the kind you buy in the supermarket.Smells great as it is baking too.
Provided by Skip Davis
Categories Sweet Breads
Time 2h45m
Number Of Ingredients 8
Steps:
- 1. Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla and butter.
- 2. Place 3 cups of flour in a large bowl. Stir in the egg mixture until well combined. Sprinkle in the yeast, one packet at a time, and mix.
- 3. Add the remaining 3 cups of flour and mix. Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour. OR Do ALL these steps in a bread machine set on manual or dough cycle.
- 4. Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
- 5. Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
- 6. Bake at 350 degrees for 25 to 30 minutes or golden brown. Makes: 3 loaves
COPYCAT KING'S HAWAIIAN BREAD
If you love King's Hawaiian bread then you must try this copycat recipe! Note: the recipe calls for instant yeast which does not need to be proofed. If you use regular yeast you will need to proof it in warm liquid.
Provided by supersalad
Time 3h
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and melted margarine. Put 3 cups flour in a large mixing bowl. Add egg mixture and stir until well mixed. Sprinkle in yeast, 1 package at a time, mixing well. Gradually add other 3 cups flour. Batter will be hard to mix with spoon. You may have to use your hand. Make sure it's mixed well. Leave batter in bowl and cover with cloth and place in warm place. Let rise 1 hour. Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well greased round cake pans. Cover and place in warm place and let rise about 1 hour. Bake at 350 degrees F for 25 to 30 minutes.
Nutrition Facts :
KING'S HAWAIIAN BREAD - COPYCAT
A request has been made for the King's Hawaiian brand bread. There are many copycat recipes. Here is a one that has a pretty high rating.
Provided by Jo Anne Sugimoto
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, beat eggs, add pineapple juice, water, sugar, ginger, vanilla and melted butter.
- 2. In a large mixing bowl, combine 3 cups of flour, egg mixture and stir well.
- 3. Sprinkle yeast, one package at a time, mix well.
- 4. Gradually add the remaining 3 cups of flour, the batter will be hard to mix with a spoon. You may have to use your hands, make sure that it is mixed well.
- 5. Put the dough in a bowl and cover with a cloth and place it in a warm area. Let it rest for about an hour.
- 6. Remove the dough from the bowl and knead in 1/2 cup of flour, knead about 10 times.
- 7. Divide the dough into 3 equal parts and place in a well greased round cake pans.
- 8. Cover and place in a warm area and let rise, about an hour.
- 9. Bake at 350 degrees for 25 to 30 minutes.
- 10. Yield: 3 loaves
HOMEMADE KING HAWAIIAN ROLLS OR LOAF
As far as homemade bread goes, this is fairly easy to make. The results are unlike any other bread we've made. It is sweet and rich in flavor. If you make rolls, they're buttery, light, and fluffy. A loaf will make the perfect grilled cheese or french toast. We could not stop snacking on this.
Provided by LINDA BAILEY
Categories Eggs
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. In a small bowl beat your eggs.
- 2. Add the pineapple juice, sugar, vanilla extract, and melted butter. Mix well.
- 3. Put 3 cups of flour into a large bowl.
- 4. Stir in your egg mixture until well combined.
- 5. Sprinkle in the yeast packets, one at a time, mixing well.
- 6. Add the remaining 3 cups of flour and mix well. If it becomes to difficult to stir with a wooden spoon, just use your hands! Make sure all of the flour is well incorporated.
- 7. The dough should be tacky to the touch but not overly sticky. If it appears too wet, sprinkle in a bit of extra flour. Just a tablespoon or so at a time.
- 8. Cover your bowl with a clean kitchen towel. Set it in a warm place to rise for 1 hour.
- 9. Remove your dough from the bowl and knead in an additional 1/2 cup of flour. I kneaded mine 10 to 15 times, making sure the flour was well incorporated.
- 10. Form the dough into rolls or loaf and place in buttered pans.
- 11. Cover and place in a warm place to rise until the dough doubles in size. If making rolls, let rise for 1 hour. For loaves, let rise for 90 minutes.
- 12. Bake at 350 degrees for 25 to 30 minutes or until golden brown.
- 13. Brush tops with melted butter. Serve warm.
KING'S HAWAIIAN BREAD RECIPE - (4.1/5)
Provided by dette
Number Of Ingredients 9
Steps:
- Beat the eggs. Add the pineapple juice, sugar, salt, ginger, vanilla, and butter. Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix. Add the remaining 3 cups of flour and mix in. If dough is sticky and difficult to handle, add more flour. Dough should be slightly tacky, but not wet. Knead the dough for 5 minutes until it forms a smooth ball. Place dough in a greased bowl and set aside to rise until doubled in size (about 1 1/2 hours). Punch dough down and either divide into three equal parts for bread loaves or 24 balls for dinner rolls. Place in greased loaf pans or shape into rolls. Cover and place in a warm place to rise until doubled in size. The secret to light and airy rolls is making sure they've risen enough....this is an exercise is patience ;) Bake at 350 degrees for 25-30 minutes or golden brown. Brush tops with melted butter. Serve warm 24 large rolls or 3 loaves
KING'S HAWAIIAN SWEET BREAD - REVISED
I'm a big fan of King's Hawaiian Sweet bread. What I'm not a fan of is the high price to buy it when making it at home is not only convenient and fresh, but much less cost. I scoured the web for this sweet bread and found several variations, all of which I tested but not satisfied of being like King's. Many of the recipes I have found on the web incorporate "pineapple juice". While you certainly can replace some or all of the water with juice, I did not notice this ingredient on the King's bread package. The main ingredients (those listed first on the package) are Flour, Water, Sugar, Liquid Sugar (sugar water), butter and eggs. Then comes (in smaller percentages) the yeast, potato flour, whey, nonfat milk, salt and datem. After that are listed elements that I quickly determined to be a dough conditioner. I made my own by searching online. You can use any dough conditioner you prefer.
Provided by Riqrat
Categories Lunch/Snacks
Time 1h
Yield 1 Loaf, 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the sugar water, in a small bowl use 1 cup of boiling water and dissolve 3/4 cup of sugar. You can add more if you like as long as it fully dissolves.
- Once the sugar water temperature drops into the 100-115 degree range, add the yeast and ginger.
- In another small bowl, add the eggs, sugar, salt and vanilla and mix until all well incorporated.
- Allow the melted butter to cool down (but not go solid). Take a spoonful of the egg/sugar mixture and mix with the melted butter to 'temper' it, then pour the melted butter into the egg/sugar mixture and mix well. You do not want to just pour hot butter into the egg mixture as it could 'cook' the egg and form curds.
- In the mixer, put in the bread flour, potato flour, dough conditioner and powdered milk and briefly mix.
- Once the yeast mixture has foamed, start the mixer on low and pour in the yeast mixture and then the egg mixture.
- Once the ingredients are mixed thoroughly, stop mixing and let it rest about 10 minutes.
- Start the kneading process. The dough should feel a little 'tacky' to the touch but should not stick to your hand and fingers when you pull it away. Knead for at least 10 minutes and then test it using the 'window pane' test.
- Once the dough is well kneaded, form a ball by pulling the sides of the dough under itself to form a tight skin on top.
- Lightly coat a bowl with oil (I use a cooking spray) and place your dough ball in it, rolling the ball in the bowl to coat it. Cover with plastic wrap and place in a warm place to rise for about 2 hours or until it has doubled in size.
- When dough has doubled, place on a floured surface and hand knead for about 30 seconds, then form it into a ball again by tucking the sides under.
- Lightly spray a pie tin with oil and place the dough ball in it. Cover with a large bowl or plastic wrap and let it rise again for 1 hour in a warm place, or until it has risen to cover the bottom of the tin with a nice dome.
- 30 minutes before baking, preheat the oven to 350 deg. and set an oven rack for baking in the middle/center.
- Bake in the pie tin on the middle rack for about 40 minutes. You should see a nice golden brown crust and the interior temperature should be about 200 deg. using a fast acting digital thermometer. If the color is achieved but more time is needed, cover the top with aluminum foil to prevent further browning and to allow the inside to continue baking.
- When done, remove to a cooling rack. You can leave it in the pie tin or remove it and place bread directly on rack. Cool for 30 minutes before tearing and serving.
- Enjoy!
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your yeast is active before using it. If you're not sure, you can test it by mixing it with some warm water and sugar and letting it sit for a few minutes. If it bubbles, it's active.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the bread its chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will help to give the bread a light and airy texture.
- Bake the bread in a preheated oven until it is golden brown. This will help to give the bread a crispy crust.
Conclusion:
This copycat recipe for King's Hawaiian bread is a delicious and easy-to-make treat. With its sweet, slightly tangy flavor and soft, fluffy texture, this bread is perfect for sandwiches, sliders, and French toast. So next time you're looking for a delicious and easy-to-make bread, give this recipe a try. You won't be disappointed!
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