Best 2 Kings Greens Recipes
**Kings Greens: A Culinary Journey Through History and Flavor**
Kings Greens, a dish steeped in history and brimming with flavor, has graced the tables of royalty and commoners alike for centuries. This hearty and versatile dish, often associated with the British Isles, is a testament to the enduring appeal of simple, wholesome ingredients. From the classic combination of leeks, cabbage, and potatoes to the more elaborate versions featuring succulent meats and rich sauces, Kings Greens offers a culinary adventure that delights the senses and nourishes the soul.
This article presents a collection of Kings Greens recipes that capture the essence of this timeless dish. Whether you seek a traditional preparation or a contemporary twist, these recipes offer a range of options to suit every palate. From the simplicity of Boiled Kings Greens, where the natural flavors of the vegetables shine through, to the richness of Kings Greens with Bacon and Sausage, each recipe promises a unique gustatory experience.
For those who prefer a vegetarian option, the Lenten Kings Greens provides a satisfying and flavorful alternative, while the Kings Greens with Ham Hock adds a smoky, savory depth to the dish. And for those who enjoy a bit of spice, the recipe for Kings Greens with Chorizo and Chickpeas infuses the classic dish with vibrant Spanish flavors.
No matter your preference, the recipes featured in this article offer a culinary journey through history and flavor, paying homage to the enduring legacy of Kings Greens. So, gather your ingredients, prepare your taste buds, and embark on an exploration of this delectable dish that has stood the test of time.
COLLARD GREENS WITH SMOKED TURKEY WINGS
Steps:
- Saute onions and garlic in oil until soft and add turkey wing. Add chicken stock and chopped or torn greens. As greens cook down, add water as needed and season with salt, pepper and crushed red pepper. Cook until tender, about 45 minutes. Serve with vinegar on the side.
THE RIGHT WAY TO COOK GREENS!
There's a short way and a long way, so no excuses will be accepted for tough, bitter greens!
Provided by rjkuns
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat bacon drippings in a cast-iron skillet over medium heat. Add the greens. Stir-fry, I suppose, since you are stirring and frying, for 1 to 4 minutes (depends on how tough the greens are) or until greens are limp, tender, and have greatly reduced in size. Pork fat is good because it helps cover the bitterness of greens while bringing out their great flavor.
- At this point, you have a choice. Either serve them straight from the pan with a sprinkling of salt, or add 3 to 4 cups of water and salt to taste, and boil the greens 1 hour for extra tender, probably-won't-even-have-to-chew greens. If you don't have teeth, clearly you see which way to go here.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 15.9 g, Cholesterol 14.1 mg, Fat 16 g, Fiber 10.1 g, Protein 6.9 g, SaturatedFat 6 g, Sodium 83.6 mg, Sugar 1.3 g
Tips:
- Use fresh, seasonal greens: This will ensure that your king's greens are packed with flavor and nutrients.
- Wash the greens thoroughly: This will remove any dirt or grit that may be clinging to the leaves.
- Cook the greens until they are tender: Overcooked greens will be tough and chewy, so be careful not to overcook them.
- Season the greens to taste: Salt, pepper, and garlic are all classic seasonings that pair well with king's greens.
- Serve the greens with your favorite accompaniments: Cornbread, fried chicken, and mashed potatoes are all popular choices.
Conclusion:
King's greens are a delicious and nutritious side dish that can be enjoyed all year round. With their slightly bitter flavor and tender texture, they are a great addition to any meal. Whether you are serving them with fried chicken, cornbread, or mashed potatoes, king's greens are sure to be a hit. So next time you are looking for a healthy and flavorful side dish, give king's greens a try!
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