Best 2 King Ranch Polvorones Recipes

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In the realm of Mexican pastries, King Ranch polvorones stand out as delectable treats that blend traditional flavors with a unique and crumbly texture. These melt-in-your-mouth cookies, originating from the King Ranch in South Texas, have captivated taste buds for generations. Indulge in a culinary journey with our collection of King Ranch polvorone recipes, each offering a distinct twist on this classic confection. From the traditional recipe that stays true to its roots to creative variations incorporating modern ingredients, discover the perfect polvorones to satisfy your sweet cravings.

**Traditional King Ranch Polvorones Recipe:**
Embrace the authentic flavors of King Ranch polvorones with this classic recipe. Using simple ingredients like flour, butter, sugar, and pecans, this recipe captures the essence of these beloved cookies. Experience the perfect balance of sweetness and nuttiness in every bite, as the delicate crumbly texture melts in your mouth.

**Easy King Ranch Polvorones Recipe:**
For those seeking a simplified approach to baking, this easy King Ranch polvorones recipe offers a hassle-free method without compromising on taste. With the use of pre-made pie crust mix and chopped pecans, you can whip up these delightful cookies in no time. Enjoy the same delicious flavors of the traditional recipe, minus the extra steps.

**Vegan King Ranch Polvorones Recipe:**
Catering to vegan preferences, this recipe reimagines the classic King Ranch polvorones using plant-based ingredients. Almond flour, vegan butter, and maple syrup come together to create a delectable and guilt-free version of these iconic cookies. Delight in the same crumbly texture and irresistible flavors, while adhering to your dietary choices.

**Chocolate King Ranch Polvorones Recipe:**
Indulge in a chocolate lover's dream with this decadent variation of King Ranch polvorones. Incorporating rich cocoa powder and semisweet chocolate chips, this recipe elevates the classic flavors with an extra layer of chocolatey goodness. Prepare to be captivated by the perfect harmony of chocolate and traditional polvorone ingredients.

**Nutella King Ranch Polvorones Recipe:**
Experience a delightful fusion of flavors with these Nutella King Ranch polvorones. The addition of Nutella hazelnut spread adds a creamy and chocolatey twist to the traditional recipe. Each bite offers a perfect balance of nutty, chocolatey goodness, making these cookies a true delight for Nutella enthusiasts.

**Conclusion:**
Embark on a culinary adventure with our diverse collection of King Ranch polvorone recipes. Indulge in the traditional flavors of the classic recipe, simplify your baking with the easy version, cater to your dietary preferences with the vegan recipe, or explore creative variations like the chocolate and Nutella-infused polvorones. Whichever recipe you choose, prepare to relish the unique charm and irresistible taste of these iconic Mexican cookies.

Let's cook with our recipes!

POLVORONES (MEXICAN WEDDING COOKIES)



Polvorones (Mexican Wedding Cookies) image

Marcela Valladolid's crumbly and buttery cookies will melt in your mouth. They're easy to prepare and are perfect for dipping in a cup of hot cocoa.

Provided by Marcela Valladolid

Categories     dessert

Time 1h

Yield makes about 4 dozen

Number Of Ingredients 7

1 1/2 cups walnuts
Pinch fine salt
2 sticks (16 tablespoons) unsalted butter, at room temperature
1/2 cup granulated sugar
2 cups all-purpose flour
1/2 cup confectioners' sugar, plus more for serving
Ground cinnamon, for garnish (optional)

Steps:

  • Put 1/2 cup of the walnuts and the salt in a food processor and pulse until finely ground. Roughly chop the remaining 1 cup walnuts.
  • Position two oven racks in the upper and lower thirds of the oven and preheat to 325 degrees F.
  • Beat the butter in a large bowl with an electric mixer on medium-high speed until smooth, 2 to 3 minutes. Add the granulated sugar and beat until light and fluffy, about 2 minutes. Scrape down the sides of the bowl. Beat in the flour, then the ground and chopped walnuts. Divide the dough in half, forming each half into a ball. Wrap separately in plastic and chill until cold, about 30 minutes.
  • Put the confectioners' sugar in a large bowl.
  • Working with half of the chilled dough at a time and keeping the rest in the fridge, roll the dough by 2 teaspoonfuls between your palms into balls. Arrange the balls on a large baking sheet, spacing them 1/2 inch apart.
  • Bake the cookies until golden brown on the bottom and just pale golden on top, about 18 minutes. Cool the cookies for 5 minutes on the baking sheet. Toss the warm cookies in the powdered sugar. Transfer the sugar-coated cookies to a rack to cool completely. The cookies can be prepared up to 2 days ahead. Once cooled, store them in an airtight container. You need to make sure they are cooled before storing them, otherwise they will get soggy. Sift additional powdered sugar and cinnamon over the cookies if desired before serving.

KING RANCH POLVORONES



King Ranch Polvorones image

Taken from a bag of King Ranch Young Pecans and placed here for safe keeping to make for a cookie bake at my daughters school.

Provided by Pixies Kitchen

Categories     Dessert

Time 30m

Yield 2 dozen

Number Of Ingredients 7

1 cup butter
1/2 cup sugar
2 teaspoons butter-nut flavoring
2 cups sifted flour
1/2 teaspoon salt
2 cups finely chopped young pecans
powdered sugar

Steps:

  • Pre heat oven to 325 degrees. Cream butter, sugar, butter-nut flavoring until fluffy. Sift flour and salt and add to creamed mixture, blending throughly. Add young pecans and mix well. Shape into 1 inch balls and place on baking pan. Bake at 325 for 20 minutes. Do NOT brown. Cool, then roll in powdered sugar. For chocolate cookies: Add 1/4 cup cocoa to the flour mixture and use vanilla instead of the butter-nut flavoring.

Nutrition Facts : Calories 2215.5, Fat 171.7, SaturatedFat 65.2, Cholesterol 244, Sodium 1237.6, Carbohydrate 160.6, Fiber 13.8, Sugar 54.7, Protein 23.9

Tips:

  • If you don't have a food processor, you can make the dough by hand. Just be sure to work the butter and shortening into the flour until the mixture resembles coarse crumbs.
  • If you want to make the polvorones ahead of time, you can freeze them for up to 2 months. Just be sure to thaw them completely before serving.
  • If you want to add a little extra flavor to the polvorones, you can sprinkle them with cinnamon sugar before baking.

Conclusion:

King Ranch polvorones are a delicious and easy-to-make Mexican cookie that is perfect for any occasion. With just a few simple ingredients, you can create these delightful treats that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give King Ranch polvorones a try. ¡Buen provecho!

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