Best 3 King Prawns Shrimp In Tomato Cream White Wine Sauce Recipes
Indulge in a culinary delight with our king prawns and shrimp recipes, expertly crafted to tantalize your taste buds. Dive into a symphony of flavors with our tomato cream sauce, where juicy prawns and succulent shrimp bask in a velvety embrace of rich tomatoes, luscious cream, and a hint of white wine. Experience a burst of Mediterranean sunshine with our vibrant shrimp scampi, where tender shrimp are sautéed with garlic, lemon, and a touch of chili, creating a flavorful dance on your palate. Embark on a culinary journey to Greece with our succulent shrimp souvlaki, where succulent shrimp skewers are marinated in a delectable blend of herbs and spices, grilled to perfection and served with a refreshing tzatziki sauce. Prepare to be captivated by our classic shrimp cocktail, where plump shrimp are chilled and served with a zesty cocktail sauce, a timeless appetizer that never fails to impress.
Here are our top 3 tried and tested recipes!
SHRIMP IN TOMATO BASIL CREAM SAUCE
Steps:
- Rinse shrimp and pat dry with a paper towel. Season with salt and pepper.
- Melt butter in a large skillet over medium high heat. Add shrimp and cook for approximately 1-1/2 minutes on each side, or until shrimp have just turned pink on both sides. Transfer shrimp to a plate and set aside (leave any juices in the skillet).
- In the same skillet, add garlic and cook until fragrant, stirring constantly (about 30 seconds).
- Add heavy cream and diced tomatoes with juices, Parmesan cheese and Italian seasoning. Stir well to combine.
- Bring to a boil, then reduce heat to maintain a simmer. Simmer for 4-5 minutes, or until slightly thickened (stirring frequently).
- Remove skillet from heat and add fresh basil. Stir to combine. Season cream sauce with additional salt and pepper, if desired.
- Return shrimp to skillet. Serve over your favorite cooked pasta, if desired.
Nutrition Facts : Calories 433 calories, Sugar 4.2 g, Sodium 838.3 mg, Fat 32.1 g, SaturatedFat 20 g, TransFat 0.7 g, Carbohydrate 7.2 g, Fiber 0.9 g, Protein 31.1 g, Cholesterol 275.8 mg
KING PRAWNS (SHRIMP) IN TOMATO, CREAM & WHITE WINE SAUCE
Easy and delicious, great for guests or just as nice for a romantic dinner for two, this is an easy recipe with low prep time so perfect for a stress free dinner that will wow everyone.
Provided by Marychef
Categories One Dish Meal
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a 12 inch frying pan over medium high heat the oil.
- Add the chilli and garlic and cook for 3 minutes.
- Add king prawns and cook, turning so they cook evenly on each side, until they are only just pinked through.
- Lift out the king prawns and put to one side.
- Add to pan the shallots, tomatoes, black pepper, stock, wine and cream.
- Simmer on a medium to high heat (do not cover) until reduced, around 10 minutes.
- Add the king prawns back in, then the basil and stir until heated through.
- Serve spooned over your favourite type of pasta (fresh pasta is a must), sprinkled with freshly grated parmesan cheese and garlic bread for mopping up the sauce.
Nutrition Facts : Calories 604, Fat 36.6, SaturatedFat 19, Cholesterol 335.1, Sodium 375.1, Carbohydrate 22.2, Fiber 1.4, Sugar 4.9, Protein 36.5
SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE
Steps:
- Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
- Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 2.6 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 410.2 mg, Sugar 0.5 g
Tips:
- To save time, use store-bought fish stock. Ensure it is of good quality to enhance the dish's flavor.
- When choosing prawns, opt for fresh or frozen ones for the best taste and texture. Avoid previously frozen and re-thawed prawns.
- To devein the prawns, make a shallow cut along the back of each prawn and remove the dark vein. This will remove any grit and enhance the prawn's flavor.
- If you don't have white wine on hand, you can substitute it with dry vermouth or chicken broth.
- Adjust the amount of chili flakes and cayenne pepper according to your heat preference. Start with a small amount and increase as desired.
- Serve the prawns immediately after cooking to enjoy them at their best.
Conclusion:
King prawns in tomato cream sauce is a delicious and elegant dish perfect for special occasions or a delightful weeknight meal. The combination of juicy prawns, creamy sauce, and flavorful spices creates a symphony of flavors that will tantalize your taste buds. Remember to use fresh ingredients and adjust the seasonings to your liking for an unforgettable culinary experience. So next time you're looking for a dish that's both impressive and easy to prepare, give this King Prawns in Tomato Cream Sauce a try – you won't be disappointed!
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