Best 5 King Crab Legs Recipes
Indulge in the exquisite culinary experience of King Crab Legs, a delicacy that promises a symphony of flavors and textures. These succulent and colossal crustaceans, often served as a main course or a lavish appetizer, transport you to a realm of culinary bliss. Their firm and tender flesh, boasting a subtly sweet and briny taste, is a testament to the ocean's bounty. Whether steamed, boiled, or grilled, King Crab Legs offer a versatile canvas for a myriad of culinary creations. This article presents an enticing selection of recipes that elevate the King Crab Legs to new heights of gastronomic delight. From classic preparations that showcase the crab's natural flavors to innovative culinary fusions, these recipes cater to diverse palates and skill levels. Embark on a culinary journey and discover the art of preparing King Crab Legs, transforming them from a luxurious ingredient into a centerpiece of your dining table.
Here are our top 5 tried and tested recipes!
GRILLED KING CRAB LEGS
Sweet king crab legs are enhanced with simple and fresh flavors to create a gourmet meal in a flash. Great served with a baked potato and some grilled corn on the cob.
Provided by ebrinx
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat.
- Lay 4 sheets of aluminum foil on a work surface; place 1 crab leg on each sheet. Squeeze 1 lemon quarter on each crab leg; place squeezed lemon quarter next to each crab leg. Cut 1/4 cup butter into small cubes; dot crab legs. Sprinkle parsley and chopped garlic on each crab leg. Season each crab leg with sea salt and freshly ground black pepper.
- Cover each crab leg with remaining sheets of aluminum foil; roll top and bottom edges together to create sealed packets.
- Cook packets on preheated grill until crab legs are bright pink on the outside and the meat is opaque, about 20 minutes.
- Melt remaining butter in a small saucepan over low heat; serve with crab.
Nutrition Facts : Calories 646.3 calories, Carbohydrate 4.9 g, Cholesterol 353.1 mg, Fat 43 g, Fiber 1.7 g, Protein 60.2 g, SaturatedFat 18.1 g, Sodium 1595.4 mg, Sugar 0.1 g
DRUNKEN ALASKAN KING CRAB LEGS
Steps:
- To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.
ALASKA KING-CRAB LEGS WITH MEYER LEMON-MISO BUTTER
King-crab legs are sold steamed and flash-frozen. Thaw them in the refrigerator for at least eight hours and up to one day before serving.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Yield Serves 8 to 12
Number Of Ingredients 5
Steps:
- Bring butter to a simmer in a small saucepan over medium-low, skimming foam from surface. Remove from heat; let stand until milk solids sink to bottom. Slowly pour clarified butter into a small bowl, leaving milk solids behind; discard solids. Stir in miso and lemon juice. Serve crab legs, with warm butter mixture alongside.
KING CRAB LEGS
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Provided by MarylouH
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 38m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
- Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
- Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.6 g, Cholesterol 124.4 mg, Fat 23.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 2253.7 mg, Sugar 0.1 g
GRILLED KING CRAB LEGS RECIPE - (4.5/5)
Provided by mirelsonp
Number Of Ingredients 3
Steps:
- Build a hot fire in a charcoal grill or heat a gas grill to high. (Alternatively, heat a cast-iron grill pan over high heat.) Add crab legs; cook, turning, until shells are charred and crab meat is heated through, about 8 minutes. Serve with lemons and butter.
Tips:
- Choose high-quality king crab legs: Look for bright red or orange shells and firm, heavy legs. Avoid any legs with black spots or a slimy texture.
- Thaw frozen king crab legs properly: The best way to thaw king crab legs is to place them in the refrigerator overnight. If you need to thaw them more quickly, you can place them in a colander in the sink and run cold water over them for 30-60 minutes.
- Cook king crab legs correctly: You can cook king crab legs by boiling, steaming, or baking them. Boiling is the most common method and takes about 10 minutes per pound. Steaming is a healthier option and takes about 15 minutes per pound. Baking is the most time-consuming method but produces the most flavorful results. It takes about 20 minutes per pound.
- Serve king crab legs with melted butter, lemon wedges, and drawn butter: Melted butter is the classic dipping sauce for king crab legs. Lemon wedges add a bright, citrusy flavor. Drawn butter is a rich, flavorful sauce made from melted butter, garlic, shallots, and white wine.
Conclusion:
King crab legs are a delicious and luxurious seafood dish. By following these tips, you can cook them perfectly every time. Whether you boil, steam, or bake them, king crab legs are sure to be a hit with your family and friends. Remember to choose high-quality king crab legs, thaw them properly, cook them correctly, and serve them with melted butter, lemon wedges, and drawn butter. With a little effort, you can enjoy this gourmet dish in the comfort of your own home. Happy cooking!
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