Best 2 King Burgers Recipes

THE PERFECT BASIC BURGER

The Perfect Basic Burger image

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Provided by Lindsay Perejma

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs

Steps:

Preheat an outdoor grill for high heat and lightly oil grate.
In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g

KING BURGERS

King Burgers image

My husband is a grill master, and we like to make up recipes together. The sauce for this juicy burger tastes even better when it's been refrigerated overnight. -Mary Potter, Sterling Heights, Michigan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1/4 cup mayonnaise
2 tablespoons prepared horseradish
2 tablespoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
BURGERS:
1-1/2 pounds ground beef
1/3 cup beef broth
2-1/2 teaspoons hamburger seasoning, divided
6 hamburger buns, split
3 tablespoons butter, softened
Optional toppings: Shredded lettuce, sliced tomato and red onion

Steps:

Cut butter into 6 slices. Place on a small plate; freeze until firm. For sauce, in a small bowl, mix mayonnaise, horseradish, mustard, salt and pepper until blended., In a large bowl, combine beef, broth and 1-1/2 teaspoons hamburger seasoning, mixing lightly but thoroughly. Shape into 6 patties. Place a butter slice in the center of each; shape beef around butter, forming 3/4-in.-thick patties. Sprinkle patties with remaining hamburger seasoning., Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread buns with softened butter. Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve burgers on buns with sauce and toppings. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 482 calories, Fat 32g fat (12g saturated fat), Cholesterol 99mg cholesterol, Sodium 822mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.