Best 3 Kinda Sorta Sour Pickles Recipes

**Kinda Sorta Sour Pickles: A Tangy Treat for Pickle Lovers**

If you're a fan of tangy, flavorful pickles, then you'll love this collection of kinda sorta sour pickle recipes. These pickles are made with a variety of ingredients, including cucumbers, vinegar, sugar, spices, and herbs, and they range in sourness from mild to extra sour. Whether you like your pickles sweet, spicy, or somewhere in between, you're sure to find a recipe that suits your taste.

This article features three delicious kinda sorta sour pickle recipes:

* **Classic Sour Pickles:** These pickles are made with cucumbers, vinegar, sugar, salt, and spices. They're a classic for a reason – they're tangy, flavorful, and perfect for snacking or adding to sandwiches and salads.
* **Spicy Sour Pickles:** If you like your pickles with a kick, then you'll love these spicy sour pickles. They're made with cucumbers, vinegar, sugar, salt, spices, and chili peppers. The chili peppers add a nice level of heat that will wake up your taste buds.
* **Sweet Sour Pickles:** These pickles are perfect for those who like their pickles on the sweeter side. They're made with cucumbers, vinegar, sugar, salt, spices, and honey. The honey adds a touch of sweetness that balances out the sourness of the vinegar.

No matter which recipe you choose, you're sure to enjoy these delicious kinda sorta sour pickles. They're a great way to add some flavor to your meals and snacks.

Check out the recipes below so you can choose the best recipe for yourself!

KINDA SORTA SOURS

Kinda Sorta Sours image

Provided by Alton Brown

Time 1h25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 onion, thinly sliced
2 medium cucumbers, thinly sliced
1 cup water
1 cup cider vinegar
1/2 cup champagne vinegar
1/2 cup sugar
2 tablespoons plus 2 teaspoons kosher salt
1 teaspoon mustard seeds
1/4 teaspoon ground turmeric
1 teaspoon celery seeds
1 teaspoon pickling spice
4 whole garlic cloves, smashed

Steps:

Combine the onion and cucumber slices in a clean spring-top jar.
Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan. Bring to a boil and simmer for 4 full minutes to wake up the spice flavors.
Add the garlic cloves to the jar. Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.
Cool to room temperature. Top off the pickles with any remaining pickling liquid and refrigerate.

KINDA SORTA SOUR PICKLES

Kinda Sorta Sour Pickles image

This is a wonderful recipe that is from Alton Brown of "Good Eats". They aren't dill, but boy are they addicting! Simple to make, I'm sure this can be adapted for canning - they never last that long 'round here. I can't stop eating them and others always want some to take home.

Provided by chinasmom2000

Categories Vegetable

Time 19m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 onion, thinly sliced
2 medium cucumbers, thinly sliced
1 cup water
1/2 cup champagne vinegar (I just use white wine vinegar)
1/2 cup sugar
2 tablespoons kosher salt, plus
2 teaspoons kosher salt
1 teaspoon mustard seeds
1/4 teaspoon turmeric
1 teaspoon celery seed
1 teaspoon pickling spices
4 cloves garlic, smashed

Steps:

Combine onion and cucumber slices in a clean jar.
Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan.
Bring to a boil and simmer for 4 full minutes.
Add the garlic cloves to the jar.
Slowly pour the pickling liquid over the slices, filling to the top of the jar.
Cool to room temperature.
Top off the pickles with any remaining liquid and refrigerate at least overnight.

SOUR PICKLES

Sour Pickles image

Provided by Cathy Barrow

Time 20m

Yield 1 to 2 quarts

Number Of Ingredients 6

Ingredients

2 pounds freshly picked firm, unwaxed, bumpy pickling cucumbers, often called Kirby
2 cloves spring garlic, sliced thin (optional)
1 dill flower, or 5 sprigs fresh dill or 1 teaspoon dill seed (optional)
1/2 teaspoon coriander seed (optional)
1/2 jalapeño, seeded and slivered (optional)
2 tablespoons salt

Steps:

Soak cucumbers for 30 minutes in a bowl filled with ice water to loosen any dirt. Slice the blossom end off each cucumber, which is opposite the stem end. If you aren't sure which end is which, slice a little off each. Cut cucumbers into spears or chunks, if desired.
Pack cucumbers into one or two clean quart jars. Tuck in garlic, dill, coriander and jalapeño, if using.
Add salt to two cups boiling water. Stir until dissolved. Add two cups of ice (made with filtered water if yours is chlorinated). Stir well until the ice has melted and the brine is cool. Pour brine into jars, covering cucumbers.
Loosely cap jars and place in a bowl or pan because the jars may leak during fermentation.
Leave pickles on the counter to ferment. The brine will bubble lazily and become cloudy. Taste after 3 days, leaving on the counter another day or two if you want your pickles more sour, or refrigerating if they're ready. They keep a month in the refrigerator.

Nutrition Facts : @context http, Calories 14, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 211 milligrams, Sugar 2 grams

Tips:

Choose the right cucumbers: Use fresh, firm pickling cucumbers for the best results.
Use a clean container: Make sure your jars and lids are clean and sterilized before you start pickling.
Use a good quality vinegar: Apple cider vinegar or white vinegar are both good choices for pickling.
Add flavorings: You can add a variety of flavorings to your pickles, such as garlic, dill, mustard seeds, or peppercorns.
Be patient: Pickles need time to develop their flavor, so be patient and wait at least 2 weeks before you eat them.

Conclusion:

Making kinda sorta sour pickles is a great way to preserve cucumbers and enjoy them all year long. With a little bit of planning and effort, you can easily make delicious pickles at home. So, gather your ingredients, sterilize your jars, and get started on your pickling adventure today!