Best 6 Kims Salsa Recipes
**Salsa**, a vibrant and flavorful condiment, is an essential ingredient in Mexican cuisine, adding a zesty kick to tacos, nachos, burritos, and more. Made from a variety of fresh ingredients, including tomatoes, onions, cilantro, and chili peppers, salsa offers a range of flavors, from mild and tangy to spicy and smoky. This article presents a diverse collection of salsa recipes, each with its own unique blend of ingredients and flavors. From the classic Pico de Gallo, featuring fresh, chopped tomatoes, onions, and cilantro, to the creamy and flavorful Avocado Salsa, these recipes cater to various tastes and preferences. Whether you're looking for a quick and easy salsa to complement your next Mexican feast or a more complex and sophisticated salsa to impress your guests, this article has you covered.
Let's cook with our recipes!
BEST DAMN ROASTED SALSA
The Best Damn Roasted Salsa is SUPER easy, quick, fresh and delicious with a lovely complex smoky flavor that can't be beat!
Provided by Kim Lee
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Clean veggies and remove stems. Slice onion in half. Keep skin on garlic. Heat broiler on high, with rack in top position. Place tomatoes, jalapenos, onion and garlic in a single layer on a rimmed baking sheet that is covered with foil.
- Broil until vegetables are blistered and slightly softened, rotating sheet and flipping vegetables frequently, 6 to 8 minutes (garlic may need to be removed earlier, if it is browning too quickly).
- Discard garlic skins and add all ingredients to the bowl of a food processor. Pulse about 3-4 times and until all ingredients are combined and chopped. Roasted salsa is more liquidy than regular salsa.
- Taste the salsa and add more cumin and/or salt as desired.
- Transfer to a bowl and enjoy with tortilla chips! Also, great served over eggs, tacos and more.
- I prefer to refrigerate salsa for 1 day prior to serving to allow the flavors to marry and meld. Salsa will keep for about 1 week in an airtight container or jar in the fridge.
Nutrition Facts : Calories 59 kcal, Carbohydrate 13 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 480 mg, Fiber 3 g, Sugar 7 g, ServingSize 0.5 cup, UnsaturatedFat 2 g
BEST DAMN SALSA EVER!
Steps:
- Add all ingredients to the bowl of a food processor. I like to add in the jalapeños, onion and garlic first and then the cilantro and tomatoes, so the tomatoes do not get too liquid-y. Pulse about 10 or so times and until all ingredients are combined and diced, but be sure to stop before the salsa becomes too watery. However, you can pulse longer if you do like your salsa with more liquid.
- Taste the salsa and add more ingredients as desired. I would advise stirring in the extra ingredients, not pulsing in the food processor. The salsa will become too watery, quickly.
- Transfer to a bowl and enjoy!
- I prefer to refrigerate salsa for 1 day prior to serving to allow the flavors to intensify. Salsa will keep for about 1 week in an airtight container or jar in the fridge; however, it's never lasted that long in this household.
Nutrition Facts : ServingSize 1 cup, Calories 50 kcal, Carbohydrate 10.4 g, Protein 2 g, Fat 0.3 g, Sodium 501.8 mg, Fiber 2.1 g, Sugar 5 g
KIM'S FLAMING HOT SALSA
This salsa has a very refreshing taste, but it is extremely hot. My hubby loves it. You can decrease or increase the heat by adding different peppers. This is a great salsa recipe. I will never by store bought again.
Provided by Kim in Carver
Categories Onions
Time 45m
Yield 6 pints
Number Of Ingredients 13
Steps:
- Process tomatoes, garlic clove, cilantro, and peppers in a food processor to desired consistency.
- Put in a large bowl add spices, lemon, lime, and vinegar.
- Let salsa sit for 30 minutes for the flavors to marry.
- Put salsa in canning jars and place in refrigerator. It makes about 6 pints. Store in refrigerator for approximately a month.
- ** Caution: Wear gloves while chopping peppers**.
Nutrition Facts : Calories 88.3, Fat 0.9, SaturatedFat 0.2, Sodium 410.5, Carbohydrate 19.5, Fiber 5.6, Sugar 11.7, Protein 4
KIMCHI SALSA
This take on pico de gallo includes chopped kimchi for some spicy tanginess. Try it on Korean barbecue tacos or as a substitute for your usual salsa.
Provided by Food Network Kitchen
Categories condiment
Number Of Ingredients 0
Steps:
- Mix 1 1/2 cups diced tomatoes, 3/4 cup chopped kimchi, 1/3 cup chopped cilantro and the juice of 1 lemon. Season with salt.
KIM'S HOT HOT SALSA
Make and share this Kim's Hot Hot Salsa recipe from Food.com.
Provided by Margie Brock
Categories Sauces
Time 15m
Yield 1 bowl
Number Of Ingredients 11
Steps:
- Mix and refrigerate.
- After 30 minutes it is ready for chips.
Nutrition Facts : Calories 339, Fat 2.7, SaturatedFat 0.5, Sodium 2604.5, Carbohydrate 78.3, Fiber 15.7, Sugar 37, Protein 14.2
JAMES KIM'S SALSA
This is a fresh, authentic salsa. When my friend Carol brought me a container of this salsa, I promptly threw away every other salsa recipe I had. Everytime I bring it somewhere it disappears completely. Make it the night before and it keeps for weeks in the frig. The heat is present, but not overwhelming and fades quickly.
Provided by Brenda Vander Zanden
Categories Salsas
Time 20m
Number Of Ingredients 9
Steps:
- 1. Bring 2C water to boil in microwave. Place serrano peppers in hot water for 30 seconds. Discard water. Cut away the stems of the peppers and discard.
- 2. Drain whole peeled tomatoes. Pull Cilantro leaves off their stems and use only the leaves.
- 3. Place all ingredients in the food processor. Mix together until liquified.
- 4. Transfer to storage container and refrigerate overnight. The next day it's ready to eat.
- 5. Heat can be controlled by removing seeds and membranes from peppers. Serranos can vary in heat, so I sometimes add 1 jalepeno pepper for good measure.
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Choose ripe, juicy tomatoes that are free of blemishes.
- Roast your tomatoes: Roasting the tomatoes before making your salsa will intensify their flavor and give your salsa a smoky, roasted flavor.
- Use a variety of peppers: The type of peppers you use will determine the spiciness of your salsa. For a mild salsa, use mild peppers like bell peppers. For a spicier salsa, use hotter peppers like jalapeños or habaneros.
- Add some acidity: Acidity helps to balance out the sweetness of the tomatoes and peppers. You can add acidity to your salsa with lime juice, lemon juice, or vinegar.
- Season to taste: Once you've combined all of your ingredients, taste your salsa and adjust the seasonings as needed. Add more salt, pepper, or acid until you reach the desired flavor.
Conclusion:
With so many different recipes to choose from, you're sure to find a salsa that you love. Whether you like your salsa mild, medium, or hot, there's a recipe out there for you. So get creative and experiment with different ingredients until you find the perfect salsa for your taste.
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