Best 6 Kims Pink Sauce Recipes
**Kim's Pink Sauce: A Unique and Flavorful Condiment**
Kim's Pink Sauce is a captivating culinary creation that has taken the internet by storm. This vibrant and versatile sauce boasts a distinctive rosy hue and a flavor profile that tantalizes the taste buds. It effortlessly elevates any dish, adding a harmonious blend of sweetness, tang, and a touch of heat. Whether you're a seasoned chef or a home cook looking to explore new culinary frontiers, Kim's Pink Sauce is sure to become a staple in your kitchen. This comprehensive article delves into the intriguing story behind this culinary sensation and presents a collection of delectable recipes that showcase its versatility. From savory pasta dishes and succulent grilled meats to refreshing salads and delectable dips, this article offers a culinary journey that will leave you craving more. Get ready to embark on a taste adventure as we explore the magic of Kim's Pink Sauce.
SHRIMP (PINK) SAUCE COPYCAT FROM LINGS / KIMS CHINESE IN MEDFORD
Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.
Provided by TheShields
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well in a blender.
- Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
- Refrigerate leftover sauce.
JAPANESE PINK SAUCE
I got this recipe from my girlfriend Cher-she said not to let any one ingredient drown out the others. When put together it should be a taste of its own, DO NOT use Miracle Whip.
Provided by Diana Adcock
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Start with the 1 cup mayo and then whisk in the ingredients in order of listing-taste before adding salt and adjust any seasonings.
- You should not be able to taste any one ingredient.
TUNA MAYO RICE BOWL
This homey dish takes comforting canned tuna to richer, silkier heights. Mayonnaise helps to hold the tuna together and toasted sesame oil lends incomparable nuttiness. You can adjust the seasonings to your taste: Use as much or as little soy sauce as you'd like for a savory accent. You can lean into the nuttiness of this rice bowl by sowing the top with toasted sesame seeds, or amp up the savoriness with furikake or scallions. A staple of home cooking in Hawaii and South Korea (where it is sometimes called deopbap), this simple meal is a workday workhorse.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, snack, grains and rice, seafood, main course
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small bowl, stir the tuna, mayonnaise, sesame oil and soy sauce to combine.
- Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with the sesame seeds, furikake or scallions, if using.
UTAH'S FAMOUS PINK SAUCE
Make and share this Utah's Famous Pink Sauce recipe from Food.com.
Provided by Kzim4
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Stir together until well blended.
- Store in fridge.
Nutrition Facts : Calories 574.6, Fat 39.6, SaturatedFat 5.8, Cholesterol 30.6, Sodium 2172.2, Carbohydrate 58.3, Fiber 0.4, Sugar 34.8, Protein 3.1
CHINESE PINK SAUCE
All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!
Provided by KarlaOregon
Categories Sauces
Time 5m
Yield 1 1/2 Cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, vinegar and ground dry mustard; mix well.
- Add mayo, horseradish and ketchup, whip until smooth;
- cover and let set overnight. Enjoy!
PINK DIPPIN' SAUCE
A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.
Provided by mrs.rainwater
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 4.8 g, Cholesterol 2.6 mg, Fat 13.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 80.9 mg, Sugar 4.1 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. This is especially important for the tomatoes and garlic.
- Don't skip the olive oil: Olive oil adds a rich flavor and texture to the sauce. Be sure to use a good quality extra virgin olive oil.
- Cook the sauce slowly: Simmering the sauce for a long time allows the flavors to develop and deepen. Don't rush the process.
- Season the sauce to taste: The amount of salt, pepper, and sugar you add will depend on your personal preferences. Taste the sauce as you go and adjust the seasonings accordingly.
- Serve the sauce with your favorite pasta: Kim's Pink Sauce is a versatile sauce that can be served with a variety of pasta shapes. Some popular choices include spaghetti, penne, and rigatoni.
- Garnish the sauce with fresh herbs: Fresh herbs like basil, parsley, and oregano add a pop of color and flavor to the sauce. They're also a great way to use up any leftover herbs you have on hand.
Conclusion:
Kim's Pink Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for a quick and easy weeknight meal or for a special occasion dinner. The sauce is also a great way to use up leftover tomatoes and garlic. So next time you're looking for a new sauce to try, give Kim's Pink Sauce a try. You won't be disappointed.
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