Best 4 Kims Mars Bar Square Recipes
Indulge in the delectable symphony of flavors that is Kim's Mars Bar Square, a dessert that elevates the classic candy bar to new heights of indulgence. This irresistible treat combines the nostalgic taste of Mars bars with a rich, chewy brownie base and a velvety smooth chocolate ganache, creating a textural masterpiece that will tantalize your taste buds.
Whether you're a seasoned baker or a novice in the kitchen, our collection of recipes caters to all skill levels. From the classic Kim's Mars Bar Square recipe to its variations, such as the gluten-free and vegan versions, we've got you covered. Each recipe is meticulously detailed with step-by-step instructions, ensuring that you can effortlessly recreate this crowd-pleasing dessert in the comfort of your own home.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Get ready to experience the perfect balance of sweet, salty, and chocolatey goodness in every bite of Kim's Mars Bar Square.
MARS BARS SQUARES
Classic Mars Bar squares, an old favorite for good reason, its chocolately, chewy and loaded with Mars Bar goodness!
Provided by Karlynn Johnston
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Melt the Mars bars and butter together in a pot, then mix the Rice Krispies in with them, coating the cereal completely.
- Transfer to a well greased 9×9 or 8x8 pan.
- Melt the chocolate and butter for the topping, stirring until smooth, then pour it on top.
- Cool in the fridge then cut into pieces and serve.
Nutrition Facts : Calories 194 kcal, Carbohydrate 15 g, Protein 1 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 24 mg, Sodium 112 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
MARS BAR RICE KRISPIES SQUARES
A sweet treat that is easy to make!
Provided by Sheila M
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Melt the Mars bars and butter or margarine in a large pot on low to medium heat on the stove, stiring to be sure it doesn't burn to the bottom.
- 2. Add in the Rice Krispies and mix thoroughly to coat evenly. Transfer the mixture into a greased 9×9 pan, pressing down to pack.
- 3. Topping: Melt the chocolate chips and butter on low to medium heat in a sauce pan, stirring to ensure no burning to the pot. Pour the melted topping evenly over the top of the pressed Rice Krispies mixture.
- 4. Cool in the fridge before attempting to slice into squares.
- 5. http://thislilpiglet.net/2011/12/mars-bar-rice-krispies-squares/
MARS BARS RICE KRISPIES SQUARES (NO-BAKE)
I have been making ever since my son was small and even though my son is all grown up now they are still requested --- these bars are best if eaten the same day.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 16 squares
Number Of Ingredients 5
Steps:
- Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
- Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
- Press into a greased 8x8 pan.
- Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
- Store in fridge.
- Cut into squares, and serve.
KIM'S MARS BAR SQUARE
I received this at my annual Christmas bake exchange. This treat didn't last long and so I asked for the recipe so I could make another batch myself. This square is quite rich so you can cut it into small pieces. Place into mini muffin cup papers for an extra special touch
Provided by Pamela
Categories Candy
Time 15m
Yield 36 small pieces
Number Of Ingredients 6
Steps:
- Melt first 3 ingredients together.
- Add Rice Krispies, and mix well.
- Pour into a 9X9 foil lined pan.
- Cool slightly while preparing topping.
- Pour topping over top and refrigerate.
- Keep cool until ready to serve.
Tips:
- Use fresh ingredients: Fresh ingredients will give your Mars bar squares the best flavor. If possible, use homemade marshmallows instead of store-bought.
- Don't overcook the crust: The crust should be golden brown, but not too dark. Otherwise, it will be dry and crumbly.
- Let the squares cool completely before cutting them: This will help them to hold their shape and prevent them from falling apart.
- Store the squares in an airtight container at room temperature: They will keep for up to 5 days.
- For a fun twist, try using different types of chocolate bars in the filling. You could use Snickers, Twix, or Milky Way bars.
- To make the squares even more decadent, you could add a layer of chocolate ganache on top.
Conclusion:
Kim's Mars bar squares are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with everyone who tries them. So next time you are looking for a sweet snack, give this recipe a try. You won't be disappointed!
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