Best 6 Kims Black Eyed Pea Dip Recipes
Indulge in a culinary journey with Kim's Black-Eyed Pea Dip, a delectable appetizer that tantalizes taste buds with its unique blend of flavors. This delightful dip is crafted with the goodness of black-eyed peas, complemented by a symphony of spices and herbs that create a harmonious balance of tastes. Dive into the creamy texture that envelops the palate, while the subtle crunch of fresh vegetables adds an exciting dimension to every bite. But that's just the beginning of your culinary adventure, as this article presents a treasure trove of additional recipes that promise to elevate your culinary skills and impress your guests. Embark on a culinary expedition that celebrates the versatility of black-eyed peas, from hearty salads and flavorful soups to innovative main courses and delectable desserts. Let your taste buds embark on a journey of discovery as you explore the diverse culinary wonders that await you within this comprehensive guide to black-eyed pea cookery.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK-EYED PEA DIP
Black-Eyed Pea Dip will be the star of your next party and is the ultimate New Year's Eve appetizer. This EASY Black-Eyed Pea Dip recipe is loaded with black-eyed peas (for good luck!), Rotel, green chiles and cheesy deliciousness! Serve with tortilla chips for a crowd pleasing appetizer!
Provided by Kim
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Melt butter in a medium to large skillet over medium heat. Add onion and sauté until soft and translucent. Add garlic and continue to sauté for about 1 minute more. Stir in all other ingredients. Continue to cook and stir until cheese melts and mixture becomes smooth, about 5 minutes.
- Transfer dip to a serving dish or small crockpot to keep the dip warm. Garnish with fresh cilantro, diced tomato and green onion, if you'd like. Serve with tortilla chips and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 300 kcal, Carbohydrate 27 g, Protein 16 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 857 mg, Fiber 9 g, Sugar 10 g
THE PIONEER WOMAN'S BLACK-EYED PEA DIP RECIPE - (3.8/5)
Provided by lindaauman
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Drain black-eyed peas and partially mash, leaving some whole. Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips.
BLACK-EYED PEA DIP
This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.
Provided by ANNWDODD
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 12.8 g, Fat 7.1 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 235 mg, Sugar 4.6 g
KIM'S BLACK-EYED PEA DIP
This recipe comes from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen". A great cookbook! I reduced the cheese by two ounces and added salt and pepper to taste. The family really enjoyed it!
Provided by lisar
Categories Beans
Time 40m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients together In a large mixing bowl until well-blended.
- Heat the dip in a medium crock-pot and serve warm with corn chips.
Nutrition Facts : Calories 395, Fat 21.5, SaturatedFat 13.2, Cholesterol 60, Sodium 1115, Carbohydrate 31.9, Fiber 7.6, Sugar 1.3, Protein 19.9
KIM'S BLACK-EYED PEA DIP
I'm sort of a snob when it comes to trying new recipes. I just seem to like my old tried and true ones best, and it takes a lot for something new to grab my attention. I had to have the recipe for this dip after I tried it on Super Bowl Sunday 2006. Garth is a die-hard Steelers fan, so it was an exciting day. Everybody always brings something for the party, and this was my friend Kim's contribution. Being a good southern girl, I love anything with black-eyed peas in it, but for you folks who are right now turning up your noses at the idea of eating black-eyed peas, all I can say is just try it. In fact, maybe I should name it something else for those skeptics. How about Pea Dippy?
Provided by Trisha Yearwood
Categories Dip Pea Cheddar Jalapeño Super Bowl snack
Yield Serves 10
Number Of Ingredients 6
Steps:
- In an electric mixer or large mixing bowl, mix together the peas, jalapeños, 3 tablespoons of the reserved jalapeño juice, cheddar, onion, butter, and garlic powder until blended. Heat the dip in a medium Crock-Pot and serve it warm with corn chips.
BLACK-EYED PEA DIP
Make and share this Black-Eyed Pea Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt together the cheese and margarine.
- Combine the remaining ingredients; stir cheese mixture into black-eyed pea mixture.
- Heat in crockpot and serve with tortilla chips.
Nutrition Facts : Calories 534.5, Fat 42.5, SaturatedFat 26.7, Cholesterol 120.5, Sodium 875.6, Carbohydrate 19.5, Fiber 4.4, Sugar 1.5, Protein 20.5
Tips:
- Use dried black-eyed peas: Soaking and cooking dried black-eyed peas is more economical and gives you more control over the texture of the dip.
- Cook the black-eyed peas until they are very soft: This will make them easier to mash and will help the dip to have a smooth consistency.
- Use a food processor or blender to mash the black-eyed peas: This will give you a smooth and creamy dip.
- Add your favorite seasonings: Kim's recipe uses a simple combination of garlic, onion, celery, and cumin, but you can add other spices or herbs to taste. Some popular additions include chili powder, paprika, cayenne pepper, and cilantro.
- Serve the dip with your favorite dippers: Black-eyed pea dip is delicious with tortilla chips, crackers, or pita bread. You can also use it as a spread on sandwiches or wraps.
Conclusion:
Kim's black-eyed pea dip is a delicious and versatile dish that is perfect for parties, potlucks, or a quick and easy snack. It is also a great way to use up leftover black-eyed peas. With its creamy texture, smoky flavor, and endless serving options, this dip is sure to be a hit with everyone who tries it.
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