Best 3 Killer Inside Out Burger With Worcestershire Tomato Ketchup Recipes
Indulge in a culinary masterpiece with our Inside-Out Burger with Worcestershire Tomato Ketchup, a tantalizing treat that combines the best of both worlds. This burger is a symphony of flavors and textures, featuring a juicy, succulent patty enveloped in a crispy, golden-brown bun. The patty is a blend of ground chuck and brisket, seasoned to perfection with a secret blend of spices. Nestled within the patty is a delightful surprise – a gooey, melted cheese center that oozes out with every bite. The burger is then topped with a savory Worcestershire tomato ketchup, adding a tangy, umami-rich dimension that elevates the overall taste experience.
But that's not all! This article also includes two additional mouthwatering recipes that are sure to satisfy your burger cravings. The Classic Cheeseburger recipe takes you back to the basics, with a perfectly cooked patty, melted cheese, crisp lettuce, ripe tomato, and tangy pickles, all nestled in a soft, fluffy bun. For those who enjoy a bit of heat, the Jalapeño Popper Burger recipe is a must-try. This burger features a juicy patty topped with crispy jalapeño poppers, melted cheese, and a creamy jalapeño ranch sauce, creating a delightful spicy kick.
Whether you're a burger aficionado or simply looking for a delicious and satisfying meal, this article has something for everyone. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure that will leave your taste buds dancing with joy!
KILLER INSIDE OUT BURGER WITH WORCESTERSHIRE TOMATO KETCHUP
Steps:
- In a medium pan over medium to high heat, add bacon and onions and cook until the bacon is rendered but not crisp. Add the chorizo and cook until done. Season with salt and pepper. Remove the bacon mixture to a paper towel-lined plate to drain and cool.
- Preheat oven to 250 degrees F.
- Divide ground chuck into 8 equal parts. Form into a loose ball, and create 4-inch patties. Layer 1 piece of cheese onto the center of 1 patty. Top with 1/4 bacon mixture, another slice of cheese, then add another patty on top and gently seal edges and form into a patty, about 4 inches wide and 1 1/2 inches high. Repeat with the remaining patties to make a total of 4 large patties.
- Heat a medium saute pan over medium heat. Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for another 3 to 4 minutes. Remove the pan from the heat, cover and pop it in the preheated oven for 10 minutes.
- Remove from oven, place burgers onto rolls and serve with Worcestershire Tomato Ketchup.
- Worcestershire Tomato Ketchup:
- In medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized. Add the tomatoes, and garlic and cook for a few minutes, just to soften the vegetables. Then add the remaining ingredients and simmer for 30 minutes.
- You can either serve the ketchup chunky or cool and puree in a blender until smooth.
KILLER INSIDE OUT BURGER WITH WORCESTERSHIRE TOMATO KETCHUP
Steps:
- In a medium pan over medium to high heat, add bacon and onions, cook until the bacon is rendered but not crisp. Add the chorizo and cook until done. Remove the bacon mixture to a paper towel-lined plate to drain and cool.
- Divide ground chuck into 8 equal parts. Form into a loose ball, and create 4-inch patties. Layer 1 piece of cheese onto the center of 1 patty. Top with 1/4 bacon mixture, another slice of cheese, then add another patty on top and gently seal edges and form into a patty, about 4 inches wide and 1 1/2 inches high. Repeat with the remaining patties to make a total of 4 large patties.
- Heat a medium saute pan over medium heat. Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for another 3 to 4 minutes. Remove the pan from the heat, cover and pop it in a 250 degree F oven for 10 minutes.
- Remove from oven, place onto rolls and serve with Worcestershire Tomato Ketchup.
- In medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized. Add the tomatoes, and garlic and cook for a few minutes, just to soften the vegetables. Then add the remaining ingredients and simmer for 30 minutes.
- You can either serve the ketchup chunky or puree it in a blender first and serve it smooth.
HEINZ INSIDE-OUT BURGER
Take the toppings inside with this inside-out burger! Pass the Heinz when you create the HEINZ Inside-Out Burger with a delicious spice-condiment mixture.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat greased grill to medium heat.
- Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
- Serve burgers in buns.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 25 g, Fiber 0.8795 g, Sugar 6 g, Protein 26 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any mishaps.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your burgers will be. Look for fresh, grass-fed beef, ripe tomatoes, and crisp lettuce.
- Season your burgers well: Don't be afraid to season your burgers liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Cook your burgers over medium-high heat: This will help to create a nice crust on the outside of the burgers while keeping the inside juicy.
- Don't overcook your burgers: Overcooked burgers are dry and tough. Cook them to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 175 degrees Fahrenheit for well-done.
- Let your burgers rest before serving: This will help the juices to redistribute throughout the burgers, making them more tender and flavorful.
- Serve your burgers on toasted buns with your favorite toppings: Some popular toppings include cheese, lettuce, tomato, onion, and pickles. You can also add a dollop of ketchup, mustard, or mayonnaise.
Conclusion:
The Inside-Out Burger with Worcestershire Tomato Ketchup is a delicious and unique burger that is sure to impress your friends and family. With its crispy bacon, melted cheese, and tangy ketchup, this burger is a flavor explosion that you won't soon forget. So next time you're looking for a new burger recipe to try, give this one a shot. You won't be disappointed.
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