Best 5 Killer Grilled Pork Chop Marinade Recipes
Indulge in a tantalizing culinary journey with our killer grilled pork chop marinade, a symphony of flavors that will transform your taste buds. This marinade is a perfect blend of tangy, savory, and aromatic ingredients that will elevate your pork chops to a new level of deliciousness. Whether you prefer a classic marinade, a spicy kick, or a sweet and smoky glaze, we have a recipe that will satisfy your cravings. Get ready to fire up your grill and embark on a grilling adventure that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BEST PORK CHOP MARINADE
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Provided by BethAnne923
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 6h10m
Yield 2
Number Of Ingredients 14
Steps:
- Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
- Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g
MARINATED GRILLED PORK CHOPS
"I created this recipe several years ago," relates Jill McDeavitt of Greybull, Wyoming. "Since then, my family always asks to have pork chops done this way." With onion, basil, garlic and rosemary, they pack flavor in every bite.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first 15 ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side, or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 212 calories, Fat 12g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 550mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
GRILLED PORK CHOP MARINADE
Grilled Pork Chop Marinade is a simple and easy way to add a ton of flavor to pork chops. This sweet and savory blend combines with the smoky grill flavor for a great meal.
Provided by Eating on a Dime
Categories Main Course
Time 1h15m
Number Of Ingredients 7
Steps:
- Place all the ingredients except for the pork chops in a large zip lock bag. Seal the bag and shake or massage the bag to thoroughly combine the ingredients.
- Then place the pork chops in the bag and marinade for at least 30 minutes but you can marinate over night as well.
- Take the pork chops out of the refrigerator 20 minutes before cooking them.
- Heat the grill over medium high heat to at least 400 degrees F and rub the grill gates with oil so that the pork chops do not stick while grilling.
- Place the pork chops on the grill and cook for 4-5 minutes per side (based on the thickness of the pork chops) until the pork reaches an internal temperature of 145 degrees F. The pork will release naturally from the grill gates when it's ready to flip. If the pork is browning too quickly because of the sugar in the marinade, reduce the temperature on the grill.
- Move the pork chops to a plate and let them rest for 3-5 minutes before serving
Nutrition Facts : Calories 448 kcal, Carbohydrate 9 g, Protein 37 g, Fat 29 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 117 mg, Sodium 1016 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 19 g, ServingSize 1 serving
MARINATED GRILLED PORK CHOPS
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Steps:
- Gather the ingredients.
- Pat the pork chops dry with paper towels.
- Put the chops in a large, zip-close food storage bag or nonreactive container with a lid.
- In a bowl, combine the soy sauce, Worcestershire sauce, vegetable oil, apple cider vinegar, mustard , brown sugar, garlic, salt, and pepper.
- Pour the marinade mixture over the pork chops.
- Seal the bag or put a lid on the container and turn to thoroughly coat the pork chops. Refrigerate for 3 to 6 hours, turning the bag or container occasionally.
- Grill the pork chops over direct high heat for 5 to 7 minutes on each side, or until the chops register at least 145 F-the minimum safe temperature for pork-on an instant-read thermometer . If the pork chops are very thick, allow more time but keep a watchful eye.
- Serve with your choice of sides and enjoy.
Nutrition Facts : Calories 398 kcal, Carbohydrate 6 g, Cholesterol 132 mg, Fiber 0 g, Protein 41 g, SaturatedFat 6 g, Sodium 687 mg, Sugar 5 g, Fat 22 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that the chops stay juicy and flavorful during grilling.
- Make sure the marinade is flavorful: The marinade is what will give the pork chops their flavor, so make sure it is packed with flavor. Use a combination of herbs, spices, and liquids to create a marinade that is both flavorful and complementary to the pork chops.
- Let the pork chops marinate for at least 30 minutes: The longer the pork chops marinate, the more flavor they will absorb. If you are short on time, you can marinate the pork chops for as little as 30 minutes, but for best results, marinate them for at least 2 hours or overnight.
- Grill the pork chops over medium-high heat: This will help to sear the outside of the pork chops and lock in the juices. Cook the pork chops for 5-7 minutes per side, or until they are cooked through.
- Let the pork chops rest before serving: This will allow the juices to redistribute throughout the pork chops, resulting in a more tender and flavorful bite.
Conclusion:
Grilled pork chops are a delicious and easy-to-make meal that can be enjoyed all year round. By following these tips, you can create grilled pork chops that are juicy, flavorful, and perfectly cooked.
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