Best 2 Killer Crackers Recipes
Indulge in the delightful world of crackers with our extensive collection of recipes, catering to every taste and occasion. Discover the classic charm of our "Easy Homemade Crackers" made with simple pantry staples, perfect for everyday snacking. For a healthier twist, try our "Whole Wheat Crackers" packed with fiber and nutrients. Craving something savory? Our "Cheesy Herb Crackers" and "Garlic Parmesan Crackers" are guaranteed to satisfy your cravings. If you prefer a sweet treat, our "Cinnamon Sugar Crackers" and "Chocolate Chip Cookies" offer a delightful burst of flavor. Get ready to elevate your snacking game and impress your friends and family with these irresistible cracker recipes!
Let's cook with our recipes!
HOW TO MAKE CRACKERS
To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.
Categories appetizers baking main dish snack
Time 1h
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12-15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.
HOMEMADE GOLDFISH CRACKERS
Make and share this Homemade Goldfish Crackers recipe from Food.com.
Provided by hansje54
Categories Lunch/Snacks
Time 50m
Yield 100 crackers, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
- Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
- Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
- Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
- Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
- Bake at 350 F until golden and crisp - 15 to 20 minutes.
Nutrition Facts : Calories 178.1, Fat 12.3, SaturatedFat 7.7, Cholesterol 36.1, Sodium 258.3, Carbohydrate 9.9, Fiber 0.4, Sugar 0.2, Protein 7
Tips:
- Use cold butter and shortening: This will help keep the crackers flaky.
- Work the dough quickly: Overworking the dough will make the crackers tough.
- Chill the dough before rolling it out: This will help prevent the crackers from spreading too much in the oven.
- Use a sharp knife to cut the crackers: This will help prevent the edges from tearing.
- Bake the crackers until they are golden brown: This will ensure that they are cooked through.
Conclusion:
These killer crackers are the perfect snack or appetizer. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying snack that will be enjoyed by all. So next time you are looking for a quick and easy snack, give these killer crackers a try.
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