Best 4 Kielbasa Wraps Recipes
Indulge in the savory and versatile kielbasa wraps, a culinary delight that combines the smoky, garlicky goodness of kielbasa sausage with the crispiness of bell peppers, the tanginess of sauerkraut, and the creamy richness of Havarti cheese. Embark on a flavor journey with three distinct recipes that showcase the versatility of kielbasa wraps. The Classic Kielbasa Wrap offers a harmonious balance of flavors, while the Spicy Kielbasa Wrap adds a fiery kick with sriracha and pepper jack cheese. For those seeking a vegetarian option, the Veggie Kielbasa Wrap tantalizes taste buds with grilled zucchini, bell peppers, and tangy goat cheese. These delectable wraps are perfect for lunch, dinner, or a quick and satisfying snack, promising a burst of flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
KIELBASA (SMOKED SAUSAGE) ROLL-UPS
I can't remember where I got this recipe. I just know they're quick and easy and I make them often! Try different mustard blends and add caramelized onion for extra flavor! :-) HINT: Slice each kielbasa chunk into 2-4 discs and lay them down (like fallen dominoes) before rolling them into the crescent roll. Then it's not quite as big of a bite!
Provided by jVo6236
Categories Lunch/Snacks
Time 30m
Yield 1 Sausage Roll-Up, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350 degrees.
- Combine melted butter and mustard thoroughly.
- Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
- Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
- Add caramelized onions. (Optional).
- Cut sausage into 8 equal sections.
- Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
- Place pockets (seam side down) on ungreased baking sheet.
- Brush tops with remaining butter/mustard mixture.
- Bake 15-20 minutes or until golden brown in color.
Nutrition Facts : Calories 299.7, Fat 21.3, SaturatedFat 8.2, Cholesterol 59.4, Sodium 675.9, Carbohydrate 16.5, Fiber 1.1, Sugar 2.1, Protein 9.9
10 EASY KIELBASA APPETIZERS
These kielbasa appetizers are guaranteed to please! From bites to cups to kabobs, your guests will gobble these snacks right up.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a kielbasa starter in 30 minutes or less!
Nutrition Facts :
POTATO-SAUSAGE FOIL PACKS
We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. -Alissa Keith, Forest, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.
Nutrition Facts : Calories 344 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 990mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 6g fiber), Protein 21g protein.
KIELBASA
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
Provided by sal
Categories World Cuisine Recipes European Eastern European Polish
Time 13h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
- Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 1.5 g, Cholesterol 38.7 mg, Fat 9.5 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 614 mg, Sugar 1.1 g
Tips:
- Use high-quality kielbasa for the best flavor. Look for kielbasa that is made with fresh, high-quality pork and spices.
- If you don't have a grill, you can cook the kielbasa in a skillet over medium heat until browned on all sides.
- Use your favorite tortillas for the wraps. Flour tortillas, corn tortillas, or whole wheat tortillas are all good options.
- Be creative with your toppings. Some popular options include cheese, salsa, guacamole, sour cream, and Pico de Gallo.
- Serve the wraps with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Kielbasa wraps are a delicious and easy-to-make meal that is perfect for busy weeknights. They are also a great way to use up leftover kielbasa. With so many different topping options, there are endless possibilities for creating your own unique wrap. So next time you're looking for a quick and easy meal, give kielbasa wraps a try. You won't be disappointed!
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