Best 5 Kielbasa With Warm Cole Slaw Recipes
**Kielbasa with Warm Cole Slaw: A Symphony of Flavors**
Kielbasa and warm cole slaw, a match made in culinary heaven, offers a tantalizing combination of smoky, savory, and refreshing flavors. This classic pairing is elevated with the addition of a warm, creamy dressing that brings together the hearty kielbasa and the crisp, tangy coleslaw in perfect harmony.
The kielbasa, a type of smoked sausage, is grilled to perfection, infusing it with a delightful smoky aroma and a succulent texture. The warm coleslaw, prepared with shredded cabbage, carrots, and a touch of sweetness from apples, is tossed in a velvety dressing made with mayonnaise, sour cream, and Dijon mustard, creating a creamy and tangy complement to the robust kielbasa.
This delectable dish is not only a flavor sensation but also a visually appealing treat. The vibrant green of the coleslaw, the golden-brown hue of the grilled kielbasa, and the creamy white dressing create an eye-catching presentation that will impress your guests.
Whether you're looking for a hearty meal to satisfy your cravings or a dish to impress at your next gathering, kielbasa with warm coleslaw is sure to be a hit. So, gather your ingredients and embark on a culinary journey that will leave your taste buds dancing with joy.
CABBAGE KIELBASA SKILLET
This colorful medley comes together in no time with sausage and a packaged coleslaw mix. "It makes a lot and is very filling," writes Shona Germino of Casa Grande, Arizona. "Plus, it's great for potlucks because it travels so well!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion and peppers in butter until tender. Add the remaining ingredients. Cook and stir for 6-8 minutes or until heated through.
Nutrition Facts : Calories 476 calories, Fat 37g fat (15g saturated fat), Cholesterol 91mg cholesterol, Sodium 1392mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 5g fiber), Protein 18g protein.
KIELBASA HOT POTATO SLAW
I like the challenge of cooking lighter meals that pack big flavor. This one, which came from a dear friend, fits the bill. My son rated it a 10 out of 10! -Beverly Batty, Forest Lake, Minnesota
Provided by Taste of Home
Categories Dinner
Time 18m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first 6 ingredients until smooth. In a large skillet, heat oil over medium-high heat. Add kielbasa, potatoes, onion, red pepper and bacon; cook and stir 3-5 minutes or until kielbasa is lightly browned., Add water and bouillon; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until potatoes are almost tender. Add coleslaw; cook, covered, 4-6 minutes longer or until tender, stirring occasionally., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.
Nutrition Facts : Calories 305 calories, Fat 12g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1529mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.
KIELBASA, HOW TO COOK FRESH HOMEMADE KIELBASA
Should you make my Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, Recipe #386789, this is a very good way to cook it. This is better even than simmering it in beer. Servings, of course, depend on the amount you are cooking! As to cooking time, remember, this is RAW pork; it requires sufficient cooking time.
Provided by Jezski
Categories Pork
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- If the kielbasa is frozen, thaw it a little. Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. The addition of spices helps replace the seasoning that boils out during cooking.
- Add enough boiling water to cover.
- Cover and simmer on very LOW heat for about 50-60 minutes. Too rapid boiling may cause the sausage to burst. DO NOT prick sausages; they become dry. Let cool in cooking liquid.
- Sausage comes out moist and delicious, but not brown.
- Can be frozen after cooking. Wrap very well. Vac seal if you can.
SLOW COOKER KIELBASA AND BEER
A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!
Provided by JBBACH
Categories World Cuisine Recipes European Eastern European Polish
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g
POTATO KIELBASA SKILLET
No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.
Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.
Tips:
- Choose a good quality kielbasa. Look for one that is made with fresh, high-quality pork and has a good smoky flavor.
- Slice the kielbasa into thin rounds. This will help it cook evenly and prevent it from becoming dry.
- Don't overcrowd the pan when cooking the kielbasa. This will prevent it from cooking evenly and make it more likely to stick to the pan.
- Cook the kielbasa over medium heat until it is browned on both sides and cooked through. This should take about 5-7 minutes per side.
- For the coleslaw, use a combination of green and red cabbage. This will give it a nice color and flavor.
- Shred the cabbage thinly. This will help it absorb the dressing better and make it easier to eat.
- Use a mayonnaise-based dressing for the coleslaw. This will give it a rich, creamy flavor.
- Add some sweetness to the coleslaw with sugar or honey. This will help to balance out the acidity of the vinegar.
- Add some crunch to the coleslaw with some chopped carrots or celery.
- Serve the kielbasa and coleslaw together with some mashed potatoes or roasted vegetables.
Conclusion:
Kielbasa with warm coleslaw is a hearty and flavorful dish that is perfect for a casual meal. The kielbasa is smoky and savory, while the coleslaw is creamy and refreshing. This dish is sure to please everyone at the table.
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