Best 2 Kielbasa Sausage With Spiced Sauerkraut Recipes
**Kielbasa Sausage with Spiced Sauerkraut: A Taste of Eastern European Comfort Food**
In the realm of hearty and comforting dishes, few can rival the allure of kielbasa sausage with spiced sauerkraut. Embark on a culinary journey that blends the distinct flavors and aromas of Poland, Germany, and beyond. Discover traditional and modern variations of this classic pairing, featuring juicy, succulent kielbasa sausage, tangy sauerkraut infused with aromatic spices, and a symphony of accompaniments that elevate the experience. From classic skillet meals to slow-cooker wonders and creative twists on old favorites, this collection of kielbasa and sauerkraut recipes promises a delightful exploration of Eastern European cuisine.
THE ORIGINAL KIELBASA AND SAUERKRAUT
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.
Provided by egnatuk
Categories Meat and Poultry Recipes Pork Sausage
Time 4h45m
Yield 8
Number Of Ingredients 4
Steps:
- Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.
Nutrition Facts : Calories 686 calories, Carbohydrate 23.9 g, Cholesterol 92.1 mg, Fat 57.9 g, Fiber 10.4 g, Protein 18.9 g, SaturatedFat 24.4 g, Sodium 1679.2 mg, Sugar 13.2 g
KIELBASA SAUSAGE WITH SPICED SAUERKRAUT
Provided by Christine Swanson
Categories Pork Vegetable Sauté Quick & Easy Sausage Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine onion, sauerkraut, wine, bay leaves, caraway seeds and peppercorns in heavy large saucepan. Cover and simmer mixture 30 minutes. Add sausage and simmer 20 minutes. Discard bay leaves and serve.
Tips:
- Choose high-quality kielbasa: Look for kielbasa that is made with fresh, high-quality meat and spices. Avoid kielbasa that is made with fillers or artificial ingredients.
- Use a variety of vegetables: This recipe calls for cabbage, onion, and carrots, but you can also add other vegetables such as potatoes, parsnips, or celery.
- Don't overcook the kielbasa: Kielbasa is a pre-cooked sausage, so it only needs to be heated through. Overcooking will make it tough and dry.
- Serve with your favorite sides: Kielbasa and sauerkraut is a hearty and flavorful dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or bread.
Conclusion:
Kielbasa and sauerkraut is a classic dish that is enjoyed by people of all ages. It is a simple dish to make, but it is packed with flavor. This recipe is a great way to enjoy kielbasa and sauerkraut, and it is sure to become a favorite in your home.
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