Best 11 Kielbasa Sandwiches With Grilled Sweet Onions Sauerkraut Melted Cheese Mustard Jalapeno Spread Recipes

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Indulge in the hearty and flavorful Kielbasa Sandwiches, an explosion of taste that will tantalize your palate. Prepared with grilled sweet onions, tangy sauerkraut, melted cheese, a savory mustard-jalapeno spread, and nestled between soft, toasted buns, these sandwiches are a delectable treat. With a step-by-step guide and a list of required ingredients, this recipe ensures a hassle-free cooking experience. Additionally, the article features a delightful array of accompaniments, including a refreshing coleslaw recipe, a zesty horseradish sauce recipe, and a delectable sweet and sour cabbage recipe. These accompaniments will elevate your Kielbasa Sandwiches to a whole new level of culinary delight.

Let's cook with our recipes!

GRILLED SPLIT KIELBASA REUBENS WITH WARM MUSTARD-CARAWAY SAUERKRAUT



Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut image

Provided by Rachael Ray : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 teaspoon caraway seeds
1 pound sack sauerkraut, drained
1 cup beer or apple cider
1/4 cup spicy brown grainy mustard
2 sticks or 1 long folded link kielbasa or turkey kielbasa, 1 1/4 pounds
1/4 stick butter, softened
8 slices marble rye bread
8 slices Emmentaler or other Swiss cheese, deli sliced
1/2 cup sweet red pepper relish

Steps:

  • Preheat a griddle pan to medium-high.heat.
  • Heat a small skillet over medium heat. Toast the seeds a couple of minutes then stir in sauerkraut, beer or cider, and mustard and simmer 10 minutes.
  • Cut kielbasa into 4 portions and split the sausage pieces in half across, opening them up. Grill the sausages on the hot griddle until crispy on both sides, about 7 to 8 minutes total. Wipe some of the grease off the griddle and drop heat to low.
  • Lightly butter 1 side of each slice of bread. Build butter-side-out sandwiches of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
  • Grill the sandwiches on the griddle until crispy. Cut and serve.

GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS



Grilled Kielbasa with Sauerkraut and Onions image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 35m

Yield 3 to 4 servings

Number Of Ingredients 14

1 1/2 pounds smoked Polska kielbasa
2 tablespoons butter
3 tablespoons sugar
1 onion, sliced
3 cups sauerkraut, drained
3 tablespoons freshly chopped parsley leaves
Honey Mustard Dipping Sauce, recipe follows
1/4 cup yellow mustard
1/4 cup honey
1/4 cup Dijon mustard
1/2 teaspoon cayenne
1 tablespoon prepared horseradish
Pinch salt
Pinch cracked black pepper

Steps:

  • Preheat grill. Preheat oven to 400 degrees F.
  • Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
  • In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
  • Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
  • In a small bowl, mix all ingredients until well combined.

KIELBASA SANDWICHES



Kielbasa Sandwiches image

These kielbasa sandwiches are so loaded with flavor with the cheesy sauerkraut, onion and beer topping, crisp pickles and homemade pretzel buns!

Provided by Jeanie and Lulu's Kitchen

Categories     Main Course

Time 50m

Number Of Ingredients 10

1 ring kielbasa sausage
1 can sauerkraut (14-15 ounce size)
1/2 an onion (thinly sliced)
1 tablespoon spicy brown mustard
1 tablespoon yellow mustard
1 pinch salt
2 tablespoons beer (the rest goes to the chef! )
1/2 cup extra sharp shredded cheddar cheese
16 whole sandwich stacker pickles
8 whole pretzel buns (either store bought or my homemade recipe from 2/1/17!)

Steps:

  • First, boil the kielbasa. Fill a large skillet with deep sides with water and bring it to a boil. Quarter the kielbasa ring and cook it in the boiling water for 30 minutes. Remove them to a cutting board when they are done and drain the water. Put the pan back on the heat and pour the sauerkraut in with its liquid. Let it heat up, then add the onion and two mustards. Season the mixture with the pinch of salt, then pour in the beer. Let the mixture cook for 3-5 minutes, until the liquid is pretty much gone. Stir in the cheddar cheese until it is melted, then take the pan off of the heat. Meanwhile, lightly toast the pretzel buns.
  • Time to assemble! Cut each quarter of kielbasa in half horizontally to have 8 equal pieces. Then cut each of the pieces in half lengthwise to have a flat side to put on the sandwich. You'll have 16 pieces total. Place two pieces of kielbasa flat side down on the bottom bun, then spoon a generous scoop of the sauerkraut mixture on the kielbasa. Top that with 2 sandwich stacker pickles, then close the sandwich. Repeat until they are all assembled and serve immediately! They are so perfect for the big game.

Nutrition Facts : ServingSize 1 sandwich, Calories 301 kcal, Carbohydrate 32.7 g, Protein 22 g, Fat 8.6 g, SaturatedFat 2.9 g, Cholesterol 52 mg, Sodium 1033 mg, Fiber 2.1 g, Sugar 9.6 g

KIELBASA GRILLED CHEESE



Kielbasa Grilled Cheese image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons sugar
1/2 cup apple cider vinegar
3 tablespoons vegetable oil
1 16-ounce bag shredded coleslaw mix
1/2 cup roughly chopped fresh herbs (such as parsley and dill)
Kosher salt and freshly ground pepper
8 ounces kielbasa, sliced diagonally 1/4 inch thick
2 tablespoons whole-grain mustard
8 slices rye bread
8 slices cheddar cheese (about 6 ounces)
1/2 jalapeno pepper, thinly sliced (seeds removed for less heat)
2 tablespoons unsalted butter

Steps:

  • Whisk the sugar and vinegar in a large bowl until the sugar dissolves, then whisk in 2 tablespoons vegetable oil. Add the coleslaw mix and herbs, season with salt and pepper and toss.
  • Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the kielbasa and cook until browned on both sides, 2 minutes; transfer to a paper towel-lined plate.
  • Spread the mustard on the bread, then sandwich with half of the cheese, the kielbasa, jalapeno and the remaining cheese.
  • Wipe out the skillet; add 1/2 tablespoon butter and melt over medium heat. Add 2 sandwiches and press another large skillet on top. Cook, pressing gently, until the bread is golden brown and the cheese melts, 4 to 5 minutes per side, adding another 1/2 tablespoon butter to the skillet when you flip. Transfer to a plate. Repeat with the remaining sandwiches. Serve with the coleslaw.

Nutrition Facts : Calories 690 calorie, Fat 42 grams, SaturatedFat 18 grams, Cholesterol 110 milligrams, Sodium 1370 milligrams, Carbohydrate 54 grams, Fiber 7 grams, Protein 27 grams

GRILLED KIELBASA SANDWICHES



Grilled Kielbasa Sandwiches image

This may be made on an outdoor or indoor grill or a grill pan ---kosher salami may be used in place of the kielbasa, all amounts may be adjusted to taste,

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 32m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb whole smoked kielbasa
1/4 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons bottled horseradish, drained
1 tablespoon white wine vinegar
2 1/2 teaspoons honey
1 pinch garlic powder (or to taste)
1/4 teaspoon salt (or to taste)
fresh ground black pepper (to taste)
1 head boston lettuce, torn into small pieces
2 firm ripe plum tomatoes, thinly sliced
4 crusty French rolls (about 6 inches long)

Steps:

  • Set grill to medium heat.
  • In a blender or food processor blend the olive oil with the next 7 ingredients until emulsified; toss the lettuce leaves with about HALF of the vinaigrette and reserve the remainder to brush on the buns.
  • Grill tops and bottoms of the buns on a lightly oiled grill rack (about 2 minutes per side; transfer cut-sides up to a platter or plate.
  • Brush the cut sides of the top halves with remaining vinaigrette.
  • On the bottom halves divide/mound the coated lettuce leaves.
  • Cut the kielbasa sausage crosswise into 4 long sections, then half each section lenghwise (you may trim off the outside skin before grilling if desired).
  • Grill the sausage slices on a lightly oiled grill rack about 3-4 minutes turning over once during cooking.
  • Arrange 2 pieces of grilled sausage over the lettuce (2 pieces per sandwich) then top with sliced tomatoes (season the tomatoes with salt and pepper).
  • Cover with top half of the rolls.
  • Delicious!

GRILLED KIELBASA SANDWICH



Grilled Kielbasa Sandwich image

Make and share this Grilled Kielbasa Sandwich recipe from Food.com.

Provided by lazyme

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3/4-1 lb smoked kielbasa or 3/4-1 lb kosher salami
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish, bottled, drained
2 teaspoons white wine vinegar
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon pepper
1 small boston lettuce, torn into small pieces
4 crusty bread rolls, such as Portuguese, halved horizontally

Steps:

  • Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
  • Cut kielbasa crosswise into 4 long sections, then halve each section lengthwise. If using kosher salami, cut lengthwise into 8 (1/4-inch-thick) slices. Trim off skin if desired.
  • Whisk together oil, mustard, horseradish, vinegar, honey, salt, and pepper in a small bowl until emulsified. Toss lettuce with half of vinaigrette and reserve remainder.
  • Grill tops and bottoms of rolls on lightly oiled grill rack, covered only if using a gas grill, turning over once, about 2 minutes total, then transfer, cut sides up, to a platter. Brush cut sides of top halves with remaining vinaigrette and mound salad on bottom halves.
  • Grill sausage on lightly oiled grill rack, covered only if using a gas grill, turning over once, 3 to 4 minutes total, then arrange on top of lettuce (2 pieces per sandwich) and cover with top halves of rolls. Cut sandwiches in half crosswise.
  • Note:.
  • Sausage and rolls can be grilled in batches in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.

SWEET AND SOUR KIELBASA RECIPE - (4.6/5)



Sweet and Sour Kielbasa Recipe - (4.6/5) image

Provided by mytastytreasures

Number Of Ingredients 15

Oil
1 small red onion, large dice
1/2 green bell pepper, large dice
1/2 red bell pepper, large dice
2 medium carrots, sliced on the bias
2 to 3 Roma tomatoes, large dice, or about 1/2 carton cherry tomatoes, cut in half
1 can (20 ounces) pineapple chunks, drained, reserve juice
1 pound kielbasa sliced
Sauce
1 cup pineapple juice
1 tablespoon cornstarch
1/2 teaspoon ground ginger
1 tablespoon vinegar
1 tablespoon soy sauce
1/2 cup apricot preserves

Steps:

  • Combine all sauce ingredients, mixing well. Set aside. In a large saute pan, heat oil and stir-fry onion, peppers, and carrots until tender crisp. Add tomatoes and pineapple and cook a little longer, or until desired doneness. Turn out into a bowl and set aside. In the same pan, add some additional oil, and briefly saute kielbasa. Add kielbasa to the vegetables in the bowl. Put sauce mixture into the pan and bring to a boil. When it starts to thicken, add kielbasa/vegetable mixture and heat thoroughly. Serve with hot rice

GRILLED KIELBASA SANDWICHES



Grilled Kielbasa Sandwiches image

Categories     Sandwich     Mustard     Quick & Easy     Horseradish     Sausage     Summer     Tailgating     Grill/Barbecue     Lettuce     Gourmet

Yield Makes 4 servings

Number Of Ingredients 10

3/4 to 1 lb whole smoked kielbasa or kosher salami
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon drained bottled horseradish
2 teaspoons white-wine vinegar
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon black pepper
1 small head Boston lettuce, torn into small pieces
4 (6-inch-long) crusty rolls, such as Portuguese, halved horizontally

Steps:

  • Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
  • Cut kielbasa crosswise into 4 long sections, then halve each section lengthwise. If using kosher salami, cut lengthwise into 8 (1/4-inch-thick) slices. Trim off skin if desired.
  • Whisk together oil, mustard, horseradish, vinegar, honey, salt, and pepper in a small bowl until emulsified. Toss lettuce with half of vinaigrette and reserve remainder.
  • Grill tops and bottoms of rolls on lightly oiled grill rack, covered only if using a gas grill, turning over once, about 2 minutes total, then transfer, cut sides up, to a platter. Brush cut sides of top halves with remaining vinaigrette and mound salad on bottom halves.
  • Grill sausage on lightly oiled grill rack, covered only if using a gas grill, turning over once, 3 to 4 minutes total, then arrange on top of lettuce (2 pieces per sandwich) and cover with top halves of rolls. Cut sandwiches in half crosswise.

SAUERKRAUT & KIELBASA GRILLED SANDWICH



Sauerkraut & Kielbasa Grilled Sandwich image

Make and share this Sauerkraut & Kielbasa Grilled Sandwich recipe from Food.com.

Provided by Dannygirl

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5

8 slices turkey kielbasa (1/4 inch thick)
2 -4 slices swiss cheese (for spicy) or 2 -4 slices monterey jack cheese (for spicy)
4 -6 tablespoons sauerkraut (Fresh, jar or canned)
3 tablespoons prepared oktoberfest mustard
1 bakery-style bun, sliced in half (I use onion buns)

Steps:

  • Preheat oven to 450°F.
  • Slice bun and lay on baking sheet.
  • Spread mustard on each half of bun.
  • Squeeze juice from sauerkraut and layer on top of mustard.
  • Layer cheese slices on top of sauerkraut, so it covers entire area of bun halves.
  • Layer 4 slices of kielbasa on each bun half.
  • Place in middle rack of oven and cook until cheese is melted and brown at edges.

Nutrition Facts : Calories 369.2, Fat 18.9, SaturatedFat 10.5, Cholesterol 51.5, Sodium 1052.2, Carbohydrate 29.3, Fiber 3.2, Sugar 5.3, Protein 21.3

GRILLED KIELBASA WTH SAUERKRAUT AND ONIONS



Grilled Kielbasa Wth Sauerkraut and Onions image

Make and share this Grilled Kielbasa Wth Sauerkraut and Onions recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs polska kielbasa, smoked
1 tablespoon butter
3 tablespoons sugar
1 onion, sliced
3 cups sauerkraut, drained
3 tablespoons fresh parsley leaves, freshly chopped

Steps:

  • Preheat grill. Preheat oven to 400 degrees F.
  • Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot groll and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
  • In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
  • Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with your favorite mustard dipping sauce.

Nutrition Facts : Calories 474.5, Fat 32.6, SaturatedFat 12.3, Cholesterol 125.2, Sodium 2742.8, Carbohydrate 23.5, Fiber 3.1, Sugar 12.5, Protein 23.3

GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS



Grilled Kielbasa With Sauerkraut and Onions image

Make and share this Grilled Kielbasa With Sauerkraut and Onions recipe from Food.com.

Provided by Chef DTalia

Categories     Pork

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 1/2 lbs smoked polska kielbasa
2 tablespoons butter
3 tablespoons sugar
1 onion, sliced
3 cups sauerkraut, drained
3 tablespoons freshly chopped fresh parsley leaves

Steps:

  • Preheat grill. Preheat oven to 400 degrees F.
  • Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
  • In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
  • Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.

Tips:

  • Use high-quality kielbasa: The quality of the kielbasa will greatly impact the flavor of your sandwiches. Look for kielbasa that is made with fresh, high-quality meat and has a good smoky flavor.
  • Grill the kielbasa and onions: Grilling the kielbasa and onions adds a delicious smoky flavor to the sandwiches. If you don't have a grill, you can also cook them in a grill pan over medium heat.
  • Use a variety of toppings: The toppings you choose for your sandwiches will add flavor and texture. Some popular options include sauerkraut, melted cheese, mustard, and jalapeño spread. Get creative and experiment with different toppings to find your favorite combination.
  • Serve the sandwiches hot: Kielbasa sandwiches are best served hot off the grill. This will allow the cheese to melt and the flavors to meld together.

Conclusion:

Kielbasa sandwiches are a delicious and easy-to-make meal that is perfect for a summer cookout or a quick weeknight dinner. With a variety of toppings to choose from, there is something for everyone to enjoy. So fire up the grill and give this recipe a try!

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