Best 2 Kielbasa Made Easy Recipes
**Kielbasa: A Culinary Journey Through Poland's Beloved Sausage**
Kielbasa, a cornerstone of Polish cuisine, is a delectable smoked sausage that has captured the hearts of food enthusiasts worldwide. Its unique flavor and versatility make it a beloved ingredient in numerous dishes, from hearty stews to grilled platters. Join us on a culinary adventure as we explore the diverse world of kielbasa, uncovering the secrets behind its distinct taste and delving into a collection of mouthwatering recipes that showcase its culinary prowess. From classic Polish dishes to creative contemporary interpretations, this comprehensive guide will equip you with the knowledge and inspiration to elevate your meals with the irresistible charm of kielbasa.
EASY KIELBASA SKILLET DINNER
The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.
Provided by Luna
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
- Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g
KIELBASA
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
Provided by sal
Categories World Cuisine Recipes European Eastern European Polish
Time 13h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
- Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 1.5 g, Cholesterol 38.7 mg, Fat 9.5 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 614 mg, Sugar 1.1 g
Tips:
- To make sure the kielbasa is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 160°F (71°C) for fully cooked kielbasa and 145°F (63°C) for medium-cooked kielbasa.
- If you're using a grill pan, preheat it over medium-high heat before adding the kielbasa. This will help sear the outside of the sausage and prevent it from sticking.
- If you're baking the kielbasa, line a baking sheet with parchment paper or foil for easy cleanup. This will catch any grease that drips from the sausage while it's cooking.
- Kielbasa can be served with a variety of sides, such as sauerkraut, mashed potatoes, or grilled vegetables.
- Make sure to slice the kielbasa against the grain before serving. This will help it stay tender and juicy.
Conclusion:
Kielbasa is a versatile and flavorful sausage that can be enjoyed in a variety of ways. Whether you're grilling it, baking it, or frying it, kielbasa is sure to be a hit. So next time you're looking for a quick and easy meal, give kielbasa a try.
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