Best 3 Kielbasa Lazy Pierogi Recipes
**Kielbasa and Lazy Pierogi: A Polish Comfort Food Delight**
Indulge in the heartwarming flavors of Polish cuisine with this delectable duo of Kielbasa and Lazy Pierogi. These satisfying dishes bring together the essence of Polish comfort food, offering a symphony of flavors and textures that will tantalize your taste buds. Discover the secrets behind the savory, smoky notes of Kielbasa, a traditional Polish sausage, and the pillowy softness of Lazy Pierogi, filled with a delightful mixture of mashed potatoes and cheese. Embark on a culinary journey through Poland with these two iconic recipes, perfect for a hearty family meal or a cozy dinner party. Along the way, uncover the rich history and cultural significance of these beloved dishes, making your dining experience even more fulfilling.
GRILLED PIEROGIES AND KIELBASA
Provided by Food Network Kitchen
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat a grill to medium. Grill the kielbasa, turning, until marked, 8 to 10 minutes. Transfer to a baking sheet or platter.
- Meanwhile, whisk the mustard and vinegar in a large bowl. Slowly whisk in 2 tablespoons olive oil until smooth.
- Toss the onion and pierogies with the remaining 2 tablespoons olive oil and season with salt and pepper. Grill, covered, until the pierogies thaw and the onion begins to soften, about 5 minutes. Turn the pierogies and onion and continue to grill, covered, until the pierogies are cooked through and the onion is tender, 4 to 6 more minutes. Transfer to the baking sheet or platter.
- Slice the kielbasa into pieces and add to the bowl with the mustard dressing. Roughly chop the onion and add to the bowl along with the pierogies and parsley. Season with salt and pepper and toss. Divide among shallow bowls.
Nutrition Facts : Calories 580, Fat 36 grams, SaturatedFat 10 grams, Cholesterol 89 milligrams, Sodium 1950 milligrams, Carbohydrate 43 grams, Fiber 3 grams, Protein 23 grams
LAZY PIEROGI
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
Provided by Bea Gassman
Categories Main Dish Recipes Dumpling Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
- Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
- Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.
Nutrition Facts : Calories 529.1 calories, Carbohydrate 57.9 g, Cholesterol 61 mg, Fat 28.8 g, Fiber 7.1 g, Protein 12.3 g, SaturatedFat 15.9 g, Sodium 1787.4 mg, Sugar 6.9 g
KIELBASA WITH PIEROGIES & CARAMELIZED ONIONS
A friend posted this recipe on Pinterest and being both a kielbasa and pierogies lover, I just had to try it. I find the mustard and vinegar sauce really makes this dish stand out from all the other similar ones I have tried. I also added a small head of raw broccoli, cut into small pieces. A very simple and inexpensive family meal. We served ours with a small side salad.
Provided by Chef Petunia
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, heat 2 T olive oil over medium heat. Add onions, stirring occasionally, until they turn a golden color, about 15-20 minutes. Spread pierogies on top of onions in a single layer. Lower heat to medium, cover pan and let cook another 5 minutes, stirring every other minute. Add sausage slices and continue to cook, stirring occasionally, until pierogies and sausage are cooked through and starting to turn golden brown.
- Meanwhile, in a small bowl, stir together vinegar, mustard and remaining 1 T olive oil.
- Add dressing to pan with the sausages, pierogies and onions and toss to combine. Season with salt and pepper, if needed. Place on a serving platter and garnish with parsley.
Nutrition Facts : Calories 461, Fat 41.4, SaturatedFat 11.9, Cholesterol 74.8, Sodium 1111, Carbohydrate 7.2, Fiber 0.9, Sugar 3.5, Protein 14.6
Tips:
- For a crispier pierogi, pan-fry them in a little bit of oil until golden brown.
- To make the pierogi ahead of time, cook them according to the recipe and then freeze them on a baking sheet. Once they are frozen, transfer them to a freezer bag and store them for up to 2 months.
- To cook frozen pierogi, thaw them overnight in the refrigerator or at room temperature for a few hours. Then, pan-fry or bake them according to the recipe instructions.
- Serve pierogi with your favorite toppings, such as sour cream, butter, fried onions, or applesauce.
Conclusion:
Kielbasa lazy pierogi are a quick and easy way to enjoy a classic Polish dish. They are perfect for a weeknight meal or a party appetizer. With a few simple ingredients, you can create a delicious and satisfying meal that your whole family will love. So next time you're looking for a new recipe to try, give kielbasa lazy pierogi a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
