Best 5 Kielbasa In Beer Mustard Sauce Recipes
Indulge in the tantalizing flavors of kielbasa, slow-cooked in a symphony of beer and mustard sauce, a delectable dish that promises a burst of savory sensations with every bite. This hearty meal, featuring succulent kielbasa sausages nestled in a rich and flavorful sauce, is sure to satisfy your cravings for comfort food. Accompanied by two additional delectable recipes, this article offers a culinary journey that will leave you craving for more. Discover the secrets behind creating the perfect kielbasa in beer and mustard sauce, explore variations like the tangy sauerkraut and kielbasa skillet, and delve into the art of preparing a classic kielbasa and potato soup. Get ready to tantalize your taste buds with this trio of kielbasa-inspired dishes that are as easy to make as they are delicious to savor.
Let's cook with our recipes!
KIELBASA WITH MUSTARD DIP
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
KIELBASA IN BEER-MUSTARD SAUCE RECIPE
Provided by minicoopercraig
Number Of Ingredients 8
Steps:
- Slice the kielbasa into 1-inch rounds. Place in a slow cooker along with the onion. Combine remianing ingredients, up to the corn starch, and pour over sausage and onions. Cover and cook on low heat for 6 to 8 hours. in the last 30 minutes, combine the cornstarch and 2 tsp water and pour into the cooking mixture. Stir to combine. And finish cooking. Serve.
SAUSAGE IN A BEER MUSTARD SAUCE
This a wonderful dish to prepare and then forget about. I served these in a bowl over mashed potatoes, they soak up the sauce really well.
Provided by Asheats
Categories Stew
Time 8h5m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the sausage into 1 inch rounds.
- Place in a crock-pot
- Top with the onions.
- Combine the remaining ingredients in a bowl and pour over the sausage and onions.
- Cook on low for 8 hours.
- Mix together cornstarch and water to form a paste add into crock-pot during the last 5 minutes of cooking.
KIELBASA IN BEER SAUCE
Original recipe comes from Cooks.com. I modified it slightly. I like to serve this as a side with home-made baked beans but it would go great with many things. Can be used as a main course, side or even a hot appetizer and should be included in your Octoberfest planning!
Provided by Judith N.
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place whole sausage in pan with water.
- Cover and simmer for 10 minutes.
- Remove from heat and cut sausage into diagonal slices.
- Return to skillet.
- Add the cup of beer.
- Cover and simmer another 10 minutes.
- Add in brown sugar and liquefied cornstarch.
- Stir in remaining ingredients.
- (vinegar, mustard and horseradish).
- Cook and stir until it is bubbly.
- Serve with sauerkraut and enjoy.
KIELBASA APPETIZERS
Enjoy these addicting appetizers. There will be no leftovers.
Provided by ladderman229
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g
Tips:
- Use a good quality kielbasa for the best flavor. Look for one that is made with fresh, high-quality pork and spices.
- If you don't have beer on hand, you can substitute chicken broth or water. However, beer adds a delicious flavor to the sauce, so it is worth using if you have it.
- The type of mustard you use will determine the flavor of the sauce. A spicy mustard will give the sauce a kick, while a mild mustard will produce a more mellow flavor.
- You can adjust the amount of garlic and onion in the recipe to suit your taste. If you like a lot of flavor, add more garlic and onion. If you prefer a milder flavor, use less.
- Serve the kielbasa with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Kielbasa in Beer Mustard Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The kielbasa is cooked in a flavorful sauce made with beer, mustard, and spices. The dish is then served with your favorite sides. This recipe is sure to be a hit with your family and friends.
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