Best 2 Kielbasa Chicken Kabobs Recipes
**Grilled Kielbasa and Chicken Kabobs: A Flavorful BBQ Treat**
Fire up the grill and prepare for a tantalizing culinary journey with our grilled kielbasa and chicken kabobs. This delectable dish combines the smoky, savory flavors of kielbasa sausage and tender, juicy chicken, creating a symphony of tastes that will delight your palate. Marinated in a blend of aromatic herbs, zesty spices, and tangy citrus, these kabobs are bursting with flavor and will be the star of your next backyard barbecue or summer gathering. Served alongside a refreshing tzatziki sauce, these succulent skewers promise an unforgettable dining experience.
**Recipe Variations:**
1. **Classic Kielbasa and Chicken Kabobs:** This recipe features the perfect balance of kielbasa and chicken, marinated in a garlic, paprika, and oregano-infused olive oil mixture. Grilled to perfection, these kabobs are a timeless classic that never fails to satisfy.
2. **Lemon-Herb Chicken Kabobs with Kielbasa:** For a brighter, more herbaceous flavor profile, try these lemon-herb chicken kabobs with kielbasa. The marinade combines fresh lemon zest and juice, rosemary, thyme, and parsley, infusing the chicken and kielbasa with a vibrant and aromatic taste.
3. **Spicy Kielbasa and Chicken Kabobs:** If you like a little heat in your kabobs, this recipe is for you. The marinade is spiked with chili powder, cumin, and cayenne pepper, giving the kielbasa and chicken a spicy kick. Serve these kabobs with a cooling yogurt sauce to balance the heat.
4. **Veggie-Loaded Chicken and Kielbasa Kabobs:** For a more vegetable-forward option, these veggie-loaded chicken and kielbasa kabobs are packed with colorful bell peppers, zucchini, and red onions. Marinated in a tangy vinaigrette, these kabobs are a healthy and flavorful choice that everyone will enjoy.
KIELBASA CHICKEN KABOBS
You can substitute orange juice for the pineapple juice, or beef for the chicken. Just about any veggie, especially mushrooms, works well in these kabobs. -Cristi Smay, Clearfield, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 16 kabobs.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first seven ingredients. Remove 1/2 cup for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add chicken to one bag; add the kielbasa, pineapple and vegetables to the other bag. Seal bags and turn to coat; refrigerate for at least 2 hours., On 16 metal or soaked wooden skewers, alternately thread the chicken, kielbasa, pineapple and vegetables., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until chicken is no longer pink, turning frequently and basting with reserved marinade.
Nutrition Facts : Calories 376 calories, Fat 20g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 762mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 32g protein.
KIELBASA CHICKEN KABOBS
Make and share this Kielbasa Chicken Kabobs recipe from Food.com.
Provided by Margie99
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine first 7 ingredients. Remove 1/2 cup for basting, cover and refrigerate. Divide remaining marinade between 2 large resealable plastic bags. Add chicken to 1 bag; add kielbasa, pineapple and vegetables to the other bag. Seal bags and turn to coat. Refrigerate for at least 2 hours.
- On 16 metal or soaked wooden skewers thread all the meat, pineapple and veggies.
- Using long handles tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 inches from heat for 10-15 minutes or until chicken is no longer pink, turning frequently and basting with reserved marinade.
Tips:
- Choose high-quality ingredients: Use fresh, high-quality kielbasa, chicken, and vegetables for the best flavor and texture.
- Marinate the chicken and kielbasa: Marinating the chicken and kielbasa in a flavorful marinade helps tenderize them and infuse them with delicious flavors.
- Use thick skewers: Thick skewers help keep the kabobs from falling apart during grilling.
- Grill the kabobs over medium heat: Medium heat helps cook the kabobs evenly without burning them.
- Flip the kabobs frequently: Flip the kabobs every few minutes to ensure they cook evenly on all sides.
- Don't overcrowd the grill: Overcrowding the grill can prevent the kabobs from cooking evenly.
- Let the kabobs rest before serving: Let the kabobs rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Kielbasa chicken kabobs are a delicious and easy-to-make dish that is perfect for summer grilling. By following these tips, you can make sure your kabobs are cooked perfectly and full of flavor. Serve them with your favorite dipping sauce and enjoy a tasty and satisfying meal.
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