Best 4 Kielbasa Cabbage Potato Onion Diversity Casserole Recipes

Indulge in a hearty and flavorful culinary journey with kielbasa, cabbage, potato, and onion diversity casserole. This delectable one-pot dish combines the savory richness of kielbasa, the crisp sweetness of cabbage, the earthy comfort of potatoes, and the pungent aroma of onions, resulting in a symphony of flavors that will tantalize your taste buds. Discover two enticing variations of this classic casserole: a traditional version that stays true to its rustic roots and a vegetarian delight that offers a vibrant twist on the timeless recipe. Both options promise a comforting and satisfying meal that will warm your soul and leave you craving more. Get ready to embark on a culinary adventure that celebrates the diversity of flavors and textures in this hearty casserole.

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KIELBASA, CABBAGE, POTATO & ONION DIVERSITY CASSEROLE

Kielbasa, Cabbage, Potato & Onion Diversity Casserole image

My MOST DELICIOUS casserole recipe is a combination of German, Irish, Polish, and Cajun influences. This ultimate comfort food soothes the cockles of my little multi-ethnic tummy 8-)

Provided by Pellerin

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 lb Polish sausage, sliced (Hillshire Farm's Polska Kielbasa or other smoked sausage)
1/2 cup butter, plus
extra virgin olive oil, for pan
1 1/2 large onions, sliced
2 carrots, diced
2 russet baking potatoes, peeled, diced
1 red bell pepper, diced
1 head green cabbage, cored and thinly sliced
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (1 1/4 ounce) package onion soup mix, dry
1 2/3 cups milk or 1 2/3 cups half-and-half
2 tablespoons cider vinegar (or white wine vinegar)
1 tablespoon sugar
4 eggs, lightly beaten
2 cups Ritz crackers, crushed (or Keebler Club or Wheat Thins)
1 tablespoon caraway seed

Steps:

Heat oven to 325º. Butter or spray 9 x 13 casserole dish with Pam.
In a large Dutch oven on medium/high heat, sauté sliced sausage in a bit of olive oil until browned. Remove to a bowl.
Reduce heat to medium and add butter. Sauté onions, carrots, potatoes, bell pepper, and cabbge until lightly caramelized - about 20 minutes. Add salt, pepper and onion soup mix. Stir in milk, vinegar, and sugar. Add sausage and drippings. Bring to boil. Reduce heat to medium-low; simmer for 5 minutes. Remove pot from heat and let cool slightly, then gently stir in eggs.
In a large zip-lock bag, crush crackers with caraway seeds. Into the pot of veggies and sausage, add ½ of the cracker mixture. Pour into prepared casserole dish. Dust top evenly with remaining crackers. Bake at 325º for 45 minutes, or until heated through and top is golden brown.

Nutrition Facts : Calories 469.6, Fat 32.8, SaturatedFat 15.2, Cholesterol 183.3, Sodium 1323.2, Carbohydrate 29.1, Fiber 5.5, Sugar 9.7, Protein 16.7

MENNONITE CABBAGE POTATO KIELBASA BAKE

Mennonite Cabbage Potato Kielbasa Bake image

Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.

Provided by KelliCooks

Categories Meat and Poultry Recipes Pork Sausage

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

1 small head cabbage
2 cups diced potatoes
1 (16 ounce) package smoked kielbasa sausage, sliced
1 cup milk
2 eggs, beaten
1 teaspoon salt
½ teaspoon ground black pepper
4 slices bread, cut into cubes
½ cup butter, sliced

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.
Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.

Nutrition Facts : Calories 396 calories, Carbohydrate 21.5 g, Cholesterol 116.9 mg, Fat 29.4 g, Fiber 3.4 g, Protein 12.5 g, SaturatedFat 13.4 g, Sodium 1019 mg, Sugar 6.1 g

KIELBASA, POTATOES AN CABBAGE

Kielbasa, Potatoes an Cabbage image

One of the easiest things to cook, ever. For all its simplicity, add a little butter, salt and pepper and it is delicious.

Provided by Marquel B

Categories Stew

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 3

Ingredients

4 -5 large potatoes
1 -2 kielbasa (depends on how much you like meat)
1 head cabbage

Steps:

Slice the potatoes into approximately 1-2 inch pieces.
Put these in a large pot and cover in water with about an inch over the potatoes.
Let the potatoes cook alone for 20-25 minutes at medium heat it will stay on that for the entire cooking process.
Slice cabbage into eighth and add to the pot with the potatoes.
Let these two cook together for 10 minutes.
Cut kielbasa into about inch thick slices and again -- add to the pot.
Let the three cook for another 20 minutes.
Tada! It is done, turn off the heat and let it sit for about five minutes as it will be hot.

Nutrition Facts : Calories 398.8, Fat 5.7, SaturatedFat 1.9, Cholesterol 12.4, Sodium 232.5, Carbohydrate 78.2, Fiber 13.8, Sugar 10.4, Protein 12.7

KIELBASA AND CABBAGE

Kielbasa and Cabbage image

This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.

Provided by KITKATY

Categories World Cuisine Recipes European Eastern European Polish

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

6 slices bacon
¼ cup water
2 tablespoons white sugar
1 onion, chopped
2 teaspoons minced garlic
¼ teaspoon crushed red pepper flakes
¼ teaspoon seasoning salt
3 teaspoons caraway seed
1 large head cabbage, cut into small wedges
1 pound Polish kielbasa

Steps:

In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g

Tips:

Try different types of sausage. A smoky kielbasa is a great choice, but you can also use Italian sausage, bratwurst, or even polska kielbasa.
Slice the sausage and vegetables thinly. This will help them cook evenly and make the casserole easier to eat.
Use a variety of vegetables. Cabbage, potatoes, and onions are all classic additions, but you can also add carrots, celery, or even apples.
Season the casserole well. Salt, pepper, and garlic powder are all good choices. You can also add a bit of dried thyme or oregano.
Don't overcook the casserole. The vegetables should be tender, but still have a little bit of crunch.

Conclusion:

Kielbasa, cabbage, potato, and onion casserole is a hearty and flavorful dish that's perfect for a winter meal. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying casserole that your whole family will enjoy.