Best 3 Kielbasa Biscuit Pizza Recipes

Indulge in a culinary delight that combines the savory flavors of kielbasa, the flaky texture of biscuits, and the cheesy goodness of pizza. This mouthwatering dish is a perfect blend of classic American flavors, sure to satisfy your cravings for a hearty and comforting meal. With just a few simple ingredients and easy-to-follow steps, you can create this delectable treat in the comfort of your own home.

In this article, you'll find two variations of this scrumptious dish: the classic Kielbasa Biscuit Pizza and the Air Fryer Kielbasa Biscuit Pizza. Both recipes offer unique cooking methods, allowing you to choose the one that best suits your preferences and kitchen appliances. The classic recipe utilizes a traditional oven to bake the pizza, resulting in a crispy crust and perfectly melted cheese. Alternatively, the air fryer method offers a healthier and quicker option, delivering a golden-brown crust and a juicy, flavorful filling.

Whichever recipe you choose, you can customize your pizza with your favorite toppings. From bell peppers and onions to mushrooms and olives, the possibilities are endless. Get creative and experiment with different combinations to create a pizza that reflects your personal taste.

So, gather your ingredients, preheat your oven or air fryer, and embark on a culinary journey that will leave your taste buds dancing with joy. Whether you're a seasoned cook or a beginner in the kitchen, this Kielbasa Biscuit Pizza is sure to become a staple in your recipe collection.

Let's cook with our recipes!

KIELBASA BISCUIT PIZZA

Kielbasa Biscuit Pizza image

"This is an extremely quick and very tasty pizza that my family loves," says Jennifer Zukiwsky of Glendon, Alberta. "It's a bit different because you use buttermilk biscuits instead of pizza dough. It makes enough for a large family and is great for company."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
2-1/2 cups garden-style spaghetti sauce
1/2 pound smoked kielbasa or Polish sausage, cubed
1 can (8 ounces) mushroom stems and pieces, drained
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

Separate biscuits; cut each biscuit into fourths. Arrange in a greased 13x9-in. baking dish (do not flatten). Bake at 375° for 12-15 minutes or until biscuits begin to brown. , Spread spaghetti sauce over biscuit crust. Sprinkle with the sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 345 calories, Fat 17g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 1230mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 16g protein.

KIELBASA BISCUIT PIZZA

Kielbasa Biscuit Pizza image

Make and share this Kielbasa Biscuit Pizza recipe from Food.com.

Provided by Carly

Categories Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (12 ounce) tubes refrigerated buttermilk biscuits
2 1/2 cups garden vegetable spaghetti sauce
1/2 lb fully cooked kielbasa or 1/2 lb Polish sausage, cubed
1 (8 ounce) can mushroom stems and pieces, drained
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese

Steps:

Separate biscuits: cut each biscuit into fourths.
Arrange in a greased 13-in. x 9-in. x 2-in. baking dish (do not flatten).
Bake at 375 degrees for 12-15 minutes or until biscuits begin to brown.
Spread spaghetti sauce over biscuit crust.
Sprinkle with sausage, mushrooms, peppers and cheeses.
Bake for 20-25 minutes or until bubbly and the cheese is melted.
Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 482.2, Fat 27.4, SaturatedFat 10.5, Cholesterol 45.4, Sodium 1567, Carbohydrate 42.5, Fiber 2.5, Sugar 9.2, Protein 17.2

KIELBASA BISCUIT PIZZA

Kielbasa Biscuit Pizza image

Quick and tasty pizza...the biscuit way.

Provided by Sandy Smith

Categories Pizza

Time 50m

Number Of Ingredients 8

Ingredients

2 can(s) refrigerated buttermilk biscuits
2 1/2 c garden style spaghetti sauce
1/2 lb fully cooked kielbasa or polish sausage, cubed
1 c mushroom stems and pieces, drained
1/2 c green pepper chopped
1/2 c sweet red pepper chopped
1 c shredded mozzarella cheese
1 c shredded cheddar cheese

Steps:

1. Separate biscuits; cut each biscuit into forths. Arrange in a greased 13 x 9 inch baking dish (do not flatten). Bake at 375 for 12-15 minutes or until biscuits begin to brown.
2. Spread spaghetti sauce over biscuit crust. Sprinkle with sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and the cheese is melted. Let stand for 5 minutes before cutting.

Tips:

Use a pre-made refrigerated biscuit dough to save time and effort.
If you don't have any kielbasa, you can substitute another type of sausage, such as breakfast sausage or Italian sausage.
You can use any type of pizza sauce you like, but a simple tomato sauce is a classic choice.
Feel free to add other toppings to your pizza, such as onions, peppers, mushrooms, or olives.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Kielbasa biscuit pizza is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover kielbasa. This recipe is sure to be a hit with your family and friends.