Best 16 Kielbasa Bean Soup Recipes

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Indulge in a hearty and flavorful symphony of flavors with our Kielbasa Bean Soup! This classic dish, deeply rooted in Polish cuisine, is a comforting and satisfying meal that will warm your soul on chilly days. Bursting with savory kielbasa, tender beans, and an array of aromatic vegetables, this soup is a feast for the senses. Its rich, broth-based foundation, infused with the smokiness of kielbasa and the earthy goodness of beans, creates a symphony of flavors that will leave you craving more. But that's not all – this versatile recipe offers variations to suit every palate, from a classic version to a hearty slow cooker adaptation, a vegetarian alternative, and a zesty Mexican-inspired twist. With this collection of recipes, you can whip up a delicious and comforting soup that perfectly matches your taste preferences. Get ready to embark on a culinary journey that will leave you feeling satisfied, nourished, and utterly delighted!

Here are our top 16 tried and tested recipes!

BIG RAY'S WHITE BEAN, KALE, AND KIELBASA SOUP



Big Ray's White Bean, Kale, and Kielbasa Soup image

This soulful soup, made with a Polish twist, uses kielbasa for a hearty meal to enjoy on those cool autumn evenings.

Provided by bfr610

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 45m

Yield 4

Number Of Ingredients 9

1 bunch kale, stems removed and discarded
1 tablespoon olive oil
8 ounces kielbasa sausage, sliced thin
1 bunch green onions, sliced
3 cups chicken broth
1 (15.5 ounce) can white beans, drained and rinsed
½ teaspoon salt
1 pinch ground black pepper to taste
1 pinch grated Parmesan cheese, or to taste

Steps:

  • Roll kale leaves into tight tubes and cut crosswise into 1/4-inch strips.
  • Heat oil in a large, heavy saucepan over medium heat. Cook and stir kielbasa in hot oil until browned, about 5 minutes. Stir green onion with sausage; cook until onions soften, about 3 minutes. Add kale; cook and stir until kale wilts, about 3 minutes.
  • Pour chicken broth over kielbasa mixture; add beans and stir. Bring the mixture to a boil, reduce heat to low, and cook at a simmer until kale is completely tender, about 15 minutes. Season mixture with salt and pepper and top with Parmesan cheese.

Nutrition Facts : Calories 404.4 calories, Carbohydrate 40.1 g, Cholesterol 37.6 mg, Fat 20.1 g, Fiber 9 g, Protein 19.7 g, SaturatedFat 5.9 g, Sodium 869.8 mg, Sugar 2.5 g

KIELBASA BEAN SOUP



Kielbasa Bean Soup image

I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. -Emily Chaney, Penobscot, Maine

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 17

4-1/2 cups water
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 medium green peppers, chopped
2 medium onions, chopped
2 celery ribs, chopped
1 medium zucchini, sliced
2 teaspoons chicken bouillon granules
2 garlic cloves, minced
2-1/2 teaspoons chili powder
2 teaspoons dried basil
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 bay leaves
3/4 pound smoked kielbasa or smoked Polish sausage, halved lengthwise and sliced

Steps:

  • In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 988mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 7g fiber), Protein 10g protein.

EASY BEAN AND KIELBASA SOUP



Easy Bean and Kielbasa Soup image

If your mornings are rushed, slice the sausage and chop the vegetables the night before and store in resealable plastic food-storage bags in the refrigerator.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h30m

Yield 8

Number Of Ingredients 11

1/2 package (20-oz size) 15- or 16-dried bean soup mix, sorted and rinsed
1 package (16 oz) smoked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
2 cartons (32 oz each) Progresso™ chicken broth (8 cups)
4 medium carrots, chopped (2 cups)
3 medium stalks celery, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 tablespoons tomato paste
1/2 teaspoon salt
1 teaspoon dried thyme leaves
1/2 teaspoon pepper
1 can (14.5 oz) diced tomatoes, undrained

Steps:

  • In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
  • Cover and cook on Low heat setting 8 to 10 hours.
  • Stir in tomatoes. Increase heat setting to High. Cover and cook about 15 minutes or until hot.

Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 35 mg, Fat 1, Fiber 6 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2020 mg, Sugar 7 g, TransFat 1/2 g

SUPER EASY KIELBASA BEAN SOUP



Super Easy Kielbasa Bean Soup image

The subtle flavor of vinegar in the beans adds a special flavor note to this soup. What a wonderful soup for a cool winter night! Serve it with a nice salad or a warm slice of cornbread. Yum!

Provided by Jen Lobb

Categories     Other Soups

Time 6h15m

Number Of Ingredients 6

1 pkg kielbasa, smoked or polish sausage (if you want a healthier version, its fine to use turkey sausage-i do!)
1 medium onion, quartered and sliced thin
3 cans beans- any kind will do...a mix is even better (i like black eyed peas, small butter beans and either pinto or northern beans)
1 Tbsp brown or spicy mustard
1/2 to 1 Tbsp cider vinegar (to taste-to give it a little tang)
montreal steak seasoning...or salt,pepper and a little garlic powder

Steps:

  • 1. slice sausage links in half lengthwise then cut into 1/2 inch chunks
  • 2. slice onion as indicated in ingredient list
  • 3. spray either crockpot or medium to large saucepan or soup pot with cooking spray; add sausage and onion
  • 4. pour in the beans, liquid included; add vinegar and mustard- stir to combine (if this is too sour, you can add a tiny bit of sugar to take the edge off); stir in Montreal or other seasonings
  • 5. add just a bit of water to make more 'stew' like but not like a brothy soup- just enough to separate the ingredients a little bit- DO NOT cover the mixture with water
  • 6. turn crockpot on (low if you'll be gone all day, high if you need it in a couple hours) or cook on stove-once it gets to a boiling point, turn heat down and let simmer until flavors blend...re-season to taste
  • 7. ** if you prefer a thicker stock once its done cooking, add a bit of cornstarch/water or use Wondra/gravy flour to thicken....Enjoy!

FAVORITE KIELBASA BEAN SOUP



Favorite Kielbasa Bean Soup image

This is a robust soup that we get hungry for often. Good kielbasa is plentiful in this region, and it makes a wonderful meat base for this soup!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2 cups water
1 medium potato, peeled and diced
2 medium carrots, peeled and sliced
1 medium onion, chopped
1/3 cup chopped celery
8 ounces smoked kielbasa, thinly sliced
1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
Minced fresh parsley, optional

Steps:

  • In a large saucepan, bring water and vegetables to a boil. Cover and simmer for 10-15 minutes or until vegetables are tender. Add kielbasa and soup; heat through. Garnish with parsley if desired.

Nutrition Facts : Calories 234 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 799mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 9g protein.

CROCK POT KIELBASA AND BEAN SOUP



Crock Pot Kielbasa and Bean Soup image

Make and share this Crock Pot Kielbasa and Bean Soup recipe from Food.com.

Provided by Diana Adcock

Categories     Pork

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 10

4 (14 1/2 ounce) cans low-fat chicken broth
6 ounces dry pinto beans, picked through
6 ounces dried split peas, picked through
16 ounces kielbasa, split in half and sliced
4 carrots, sliced
3 stalks celery, sliced
1 large onion, chopped
2 cloves garlic, minced
1 1/2 teaspoons thyme
1 (14 1/2 ounce) can diced tomatoes

Steps:

  • Place all the ingredients except the tomatoes in a crockpot.
  • Cook on low for 7 hours.
  • Add the diced tomatoes with juice and cook on high for 30 minutes.
  • Added note-as one reviewer found out, if you add the tomatoes to the crockpot at the begining of the recipe, your beans will remain hard and uncooked.

BLACK BEAN SOUP WITH SMOKED KIELBASA SAUSAGE



Black Bean Soup with Smoked Kielbasa Sausage image

It was a cool, rainy & dreary day today here in the Chicago area. So I decided to make Black Bean & Smoked Sausage Soup. I decided to make something that was healthier and full of fiber. I love Black Bean Soup, but had never made it for my husband, I wasn't sure if he would like it or not. But he ate more than I did, he loved...

Provided by Rose Mary Mogan

Categories     Bean Soups

Time 4h40m

Number Of Ingredients 13

2 lb dry black beans,washed & picked through for sand pebbles
4 stalk(s) celery, chopped
2 large onions, chopped
6 clove garlic, minced or chopped
4 large carrots, peeled & chopped
2-4 small sweet peppers, chopped
2 1/2 lb smoked kielbasa sausage ( or choice of your favorite)
2 tsp coarse black pepper
1 1/2 tsp kosher salt, or to taste
1 Tbsp cumin
1 Tbsp mesquite fijata spice mix (or liquid smoke if desired)
garnish- chopped onion, salsa, sweet peppers, shredded cheddar cheese, sour cream, or jalapeno peppers as desired
2 bay leaves (remove before serving)

Steps:

  • 1. Pick through dry beans, for rocks or sand pebbles & debris, then wash and add to a large pot, cover with water, cover with a tight fitting lid, and bring to a rolling boil, and boil for about 15 to 20 minutes, then lower heat to a simmer and continue to cook until beans are soft and tender, about 3 1/2 hours to 4 hours till liquid is thick and rich. Add more water as needed to keep beans covered.
  • 2. As beans begin to come to a boil, chop all of the vegetables, you can also add jalapeno peppers if desired, but we do not care for spicy food in our household, so I didn't use them. I had almost 8 cups of chopped vegetables when I was done.
  • 3. Add the chopped vegetables to the pot, and continue to cook over low heat.
  • 4. Add all of the spices, stir and continue cooking. Stirring occasionally to prevent beans from sticking.
  • 5. During the last half hour or so of cooking, cut up the smoked polish Kielbasa, and add it to the soup pot. Cover with a lid and continue to cook for about 20 to 30 minutes, stirring occasionally.
  • 6. Ladle and serve with your favorite corn Bread or Tortillas, and add your favorite garnishes. Enjoy.

LIMA BEAN AND KIELBASA SOUP



Lima Bean and Kielbasa Soup image

Slice the sausage and chop the vegetables - your dinner will get ready in slow cooker till you come back home in the night.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h30m

Yield 12

Number Of Ingredients 10

1 package (16 ounces) dried lima beans, sorted and rinsed
1 pound kielbasa sausage, cut into 1/4-inch slices
2 medium carrots, cut into 1/4-inch slices (1 cup)
2 medium stalks celery, cut into 1/4-inch slices (1 cup)
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
6 cups water
1 teaspoon salt
1/2 teaspoon pepper
1 can (14 1/2 ounces) diced tomatoes, undrained

Steps:

  • Mix all ingredients except tomatoes in 5- to 6-quart slow cooker.
  • Cover and cook on high heat setting 10 to 12 hours or until beans are tender.
  • Stir in tomatoes.
  • Cover and cook on high heat setting about 15 minutes or until hot.

Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 7 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg

WW KIELBASA-BEAN SLOW COOKER SOUP



Ww Kielbasa-Bean Slow Cooker Soup image

This comes from the WW website. POINTS® Value: 3 Servings: 8 Preparation Time: 20 min Cooking Time: 375 min Level of Difficulty: Easy Toss the ingredients into a slow cooker in the morning, and you'll be eating this delicious, almost effortless homemade soup for dinner.

Provided by Iam4ever29

Categories     One Dish Meal

Time 6h35m

Yield 8 serving(s)

Number Of Ingredients 9

58 ounces fat-free chicken broth, four 14 . 5 oz cans
16 ounces low-fat smoked sausage
15 ounces canned pinto beans, rinsed and drained
15 ounces canned black beans, rinsed and drained
4 medium carrots, chopped
3 stalks celery, chopped
1 large onion, chopped
1 teaspoon thyme
14 1/2 ounces diced tomatoes, undrained

Steps:

  • Mix all ingredients, except tomatoes, in a 5 to 6-quart slow cooker (crockpot). Cover and cook on low-heat setting at least 6 hours or until vegetables are tender.
  • Stir in tomatoes; cover and cook on high-heat setting until heated through, about 15 minutes more. Yields about 1 heaping cup per serving.

HOMEMADE KIELBASA BEAN SOUP



Homemade Kielbasa Bean Soup image

LaVerne Brandmeyer of San Antonio, Texas shares this satisfying soup that's full of good-for-you ingredients, such as potatoes, cabbage and carrots. Simmer up a batch on a cold winter day.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

1 small onion, chopped
2 garlic cloves, minced
2 teaspoons butter
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 medium potato, peeled and cubed
1/2 pound smoked turkey kielbasa or turkey sausage, cut into 1/4-inch slices
3 cups shredded cabbage
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup sliced fresh carrots
2 tablespoons minced fresh parsley
1 tablespoon white wine vinegar
1/2 teaspoon pepper

Steps:

  • In a large saucepan, saute onion and garlic in butter until tender. Stir in broth and potato. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Stir in the remaining ingredients. Return to a boil. Reduce heat; cover and simmer for 10 minutes.

Nutrition Facts : Calories 147 calories, Fat 2g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges

KIELBASA BEAN SOUP



Kielbasa Bean Soup image

Kinda reminds my family of baked beans with kielbasa in soup form. I found this recipe at our local food pantry. My family loved this soup and my newphews ate it right down. When I made this soup I used 1 more tablespoon garlic powder. 1/4 cup Splenda brown sugar, which I plan to cut back on next time. I used 1/4 cup hot sauce in place of the Tabasco sauce. I will next time use 2 cans kidney beans. I'll cut the green beans out all together as we thought they just weren't right in this. Instead of Garbanzo beans as I don't like them I used 2 cans mexican chili beans. I'll use 2 cans of butter beans next time. I used 2 cans of pork and beans. I used 1 pound Polska kielbasa and next time I'll use 2 pounds.

Provided by internetnut

Categories     Beans

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

1/2 cup ketchup
4 tablespoons mustard
1/2 cup vinegar
2 tablespoons garlic powder
1/2 cup brown sugar
14 ounces chicken broth
Tabasco sauce, to taste
black pepper, to taste
15 ounces kidney beans
14 ounces green beans
15 -16 ounces garbanzo beans
15 -16 ounces butter beans
14 -16 ounces pork and beans
14 ounces diced tomatoes
1 onion, chopped
turkey kielbasa, cut into bite size pieces

Steps:

  • Saute kielbasa and onion until is transparent.
  • Add all cans of beans and tomatoes (do not drain), add all juices.
  • Add chicken broth and all remaining ingredients.
  • Cook together for 1/2-1 hour or put into crockpot and cook on low for several hours.

Nutrition Facts : Calories 435.6, Fat 3.6, SaturatedFat 0.8, Cholesterol 5.2, Sodium 1619.8, Carbohydrate 87.2, Fiber 16.9, Sugar 28.9, Protein 18.4

QUICK GREAT NORTHERN BEAN SOUP W/ KIELBASA



Quick Great Northern Bean Soup W/ Kielbasa image

Make and share this Quick Great Northern Bean Soup W/ Kielbasa recipe from Food.com.

Provided by College Gal

Categories     Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans great northern beans, undrained
1 (15 ounce) can diced tomatoes
1 lb kielbasa, Polish Sausage etc
1 small onion, diced
1 cup water
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf

Steps:

  • Cut sausage into bite sized peices. Put onion and sausage in large sauce pan over medium heat. Cook until heated through, about 5 minutes.
  • Add all other ingredients, bring to a boil.
  • Turn heat to low and simmer 20 minutes.
  • Remove bayleaf.

KIELBASA SAUSAGE 17 BEAN SOUP



Kielbasa Sausage 17 Bean Soup image

A healthy soup full of fiber and protein. I created this using low fat Kielbasa sausage. Meatless version is just as good.

Provided by Diane Cash

Categories     Soups

Time 2h30m

Number Of Ingredients 13

1 bag dried 17 bean soup beans
1 pkg low fat turkey kielbasa sausage thinly sliced
2 large carrots
2 large celery stalks
1 or 2 large onion
1 1/2 c wheat pasta macaroni noodles
1 Tbsp minced garlic
1 bay leaf
1 Tbsp italian bread
1 can(s) petite diced tomatoes
olive oil
4 pkg no sodium/no fat dried chicken stock
water to cover

Steps:

  • 1. Wash and soak dried beans overnight or fast soak for an hour in boiling water. Rinse.
  • 2. In a large pot, add beans, dried chicken stock, canned tomatoes, herbs, 2 tbs olive oil.
  • 3. Add 2 tbs olive oil to bottom of a second pan. Add all sliced veges. Cook over medium heat, stirring often until veges begin to soften. Add to soup bean mixture and cover with water.
  • 4. Place thinly sliced Kielbasa sausage in pan and lightly brown to remove excess fat. Add to soup mixture. Cook on medium approximately 2 hours, until dried beans are soft.
  • 5. Last step is to add dried noodles to soup. Cook until noodles are softened. Add salt and pepper to taste.

HEARTY BEAN & KIELBASA SOUP



Hearty Bean & Kielbasa Soup image

My family loves this soup. It's a great way to start off the Fall season. It goes great with corn bread on the side.

Provided by Denise Dragonetti

Categories     Other Main Dishes

Number Of Ingredients 9

2 lb kielbasa, sliced
3 can(s) cannelini beans, drained
48 oz canned chicken broth
1/2 c chopped onion
1/2 c chopped celery
1 pkg frozen chopped spinach
1 lb ditalini pasta
oil
1 1/2 c water

Steps:

  • 1. In a large stock pot heat oil and saute onion, celery and kielbasa. Add beans, broth,water,spinach and pasta. Simmer for an hour. Best when made the day before.

KIELBASA BEAN SOUP



Kielbasa Bean Soup image

This is my favorite soup! It has great flavor and is so quick and easy. My Mom use to serve this on a cold winter night with hot bread and butter. I always double the recipe because one just isn't enough!

Provided by Patricia Henley

Categories     Other Soups

Time 35m

Number Of Ingredients 8

2 c water
1 medium potato, peeled and diced
2 carrots, peeled and chopped
1 medium onion, peeled and chopped
1/3 c celery, chopped
8 oz smoked kielbasa, sliced
1 can(s) 1 (11- 1/2 oz) can bean with bacon soup, undiluted
chopped fresh parsley ( optional )

Steps:

  • 1. In a large saucepan, bring water and vegetables to boil. Simmer 10 minutes or until vegetables are tender.
  • 2. Add the kielbasa and soup. Heat throughly. Garnish with parsley if desired.

KIELBASA BEAN SOUP



Kielbasa Bean Soup image

My husband and I love this soup. It is so easy and delicious. The kielbasa just gives it an extra flavor that is so good. I usually double this to make a larger batch. Very good.

Provided by karen dunn

Categories     Bean Soups

Time 45m

Number Of Ingredients 7

2 c water
1 medium potato, peeled and diced
1/3 c celery chopped
1 medium onion, chopped
8 oz smoked kielbasa, thinly sliced
1 can(s) bean with bacon soup, undiluted
chopped parsley - optional

Steps:

  • 1. In a large saucepan, bring water and vegetables to a boil.
  • 2. Simmer 10 minutes or until vegetables are tender.
  • 3. Add kielbasa and soup.
  • 4. Heat through.
  • 5. Garnish with parsley, if desired.

Tips:

  • Choose a flavorful kielbasa: Kielbasa is the star of the show in this soup, so it's important to choose a flavorful variety. Smoked or garlic kielbasa are both good options.
  • Use a variety of beans: This recipe calls for a combination of white beans and kidney beans, but you can use any type of bean you like. Black beans, pinto beans, or chickpeas would all be good choices.
  • Don't be afraid to add vegetables: This soup is a great way to use up leftover vegetables. Chopped carrots, celery, or potatoes would all be good additions.
  • Season to taste: This soup is fairly simple, so it's important to season it to taste. Add salt, pepper, and garlic powder to taste.
  • Serve with a side of crusty bread or crackers: This soup is perfect for a cold day. Serve it with a side of crusty bread or crackers for a complete meal.

Conclusion:

Kielbasa and bean soup is a hearty, flavorful soup that is perfect for a cold day. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!

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