Best 4 Kielbasa Apple Kabobs Recipes
**Kielbasa Apple Kabobs: A Sweet and Savory Delight**
Fire up the grill or heat up your oven because it's time for a tantalizing culinary journey with kielbasa apple kabobs! This dish is a delightful fusion of smoky, savory kielbasa sausage and crisp, sweet apples, all perfectly skewered and grilled or baked to perfection. With the addition of colorful bell peppers, juicy pineapple, and tender mushrooms, these kabobs offer a vibrant array of flavors and textures that will tantalize your taste buds. Whether you're hosting a backyard barbecue, planning a weeknight dinner, or preparing for a special occasion, these versatile kabobs are guaranteed to be a hit. So gather your ingredients, choose your preferred cooking method, and get ready to embark on a flavor-packed adventure with our easy-to-follow kielbasa apple kabob recipes.
**Additional Recipes:**
- **Kielbasa and Vegetable Kabobs:** This recipe takes the classic kielbasa apple kabobs to a new level by adding an assortment of colorful vegetables like zucchini, cherry tomatoes, and red onion.
- **Hawaiian Kielbasa Kabobs:** Transport your taste buds to the tropics with this recipe that combines kielbasa, pineapple, and teriyaki sauce for a sweet and tangy twist.
- **Kielbasa and Bacon Kabobs:** Indulge in the ultimate savory satisfaction with this recipe that pairs kielbasa with bacon, bell peppers, and onions, all coated in a flavorful marinade.
- **Kielbasa and Shrimp Kabobs:** Elevate your kabobs with succulent shrimp, bell peppers, and a zesty lemon-herb marinade that brings a refreshing brightness to the dish.
- **Kielbasa and Potato Kabobs:** Enjoy a hearty and comforting meal with this recipe that skewers kielbasa, potatoes, onions, and mushrooms, all seasoned with a savory blend of herbs and spices.
KIELBASA APPLE KABOBS
In Hebron, Indiana, Edna Hoffman relies on sausage to make these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts : Calories 168 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 455mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
APPLE KIELBASA KABOBS
- Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts : Calories 136 calories, Fat 3g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
KIELBASA APPLE KABOBS
This is a super simple recipe I copied from the Whole Foods Market website. The grilled kielbasa have such a wonderful flavor. You can even use turkey kielbasa to save on calories and fat. I use more apple just because my kids like the way they taste off the grill. It's okay to let the ingredients sit in the lemon juice mixture for a few minutes. I was concerned about that at first, but it does not overpower or alter the flavor of the dish. I also don't use the skewers. I use a grilling basket - it's much faster!! I serve with couscous.
Provided by Palmtreesbend
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If using bamboo skewers, soak them in water for 30 minutes before grilling.
- Cut kielbasa, onion and apples into 2-inch pieces.
- Combine in a bowl with lemon juice, olive oil, black pepper and salt.
- Toss to coat.
- Preheat grill to medium high.
- Thread pieces of sausage, onion and apple pieces on skewers, alternating them.
- Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.
- Serve immediately.
Nutrition Facts : Calories 537.8, Fat 44.7, SaturatedFat 12.4, Cholesterol 74.8, Sodium 1608.2, Carbohydrate 21, Fiber 3.2, Sugar 13.2, Protein 14.7
KIELBASA KABOBS WITH APPLE
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in the cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread the sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts :
Tips:
- Choose the right kielbasa: Look for a kielbasa that is fully cooked and has a good smoky flavor. You can find kielbasa in the refrigerated or frozen section of most grocery stores.
- Use a variety of apples: Different types of apples will give your kabobs different flavors and textures. Some good choices include Granny Smith, Honeycrisp, and Gala apples.
- Cut the apples and kielbasa into uniform pieces: This will help them cook evenly. You can use a sharp knife or a mandoline to cut the apples and kielbasa.
- Skewer the apples and kielbasa: Use sturdy skewers to prevent the kabobs from falling apart. If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
- Brush the kabobs with oil: This will help them brown and prevent them from sticking to the grill.
- Grill the kabobs over medium heat: This will help them cook evenly without burning. You can also cook the kabobs in a preheated oven at 400 degrees Fahrenheit.
- Serve the kabobs with your favorite dipping sauce: Some good choices include mustard, ketchup, barbecue sauce, or ranch dressing.
Conclusion:
Kielbasa apple kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for parties, picnics, or potlucks. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So fire up the grill and get cooking!
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