Best 6 Kielbasa Appetizers Grandma W Recipes
**Kielbasa Appetizers: A Culinary Journey of Flavor and Tradition**
Embark on a tantalizing culinary adventure with our delectable selection of kielbasa appetizer recipes. These savory treats, bursting with traditional Polish flavors, will elevate any gathering, from casual get-togethers to festive parties. Indulge in the smoky, garlicky goodness of our Kielbasa Bites wrapped in flaky crescent dough, perfect for popping in your mouth. Elevate your taste buds with our crowd-pleasing Kielbasa Kabobs, featuring succulent kielbasa, colorful bell peppers, and tender onions, all grilled to perfection. For a unique twist, try our Kielbasa and Cream Cheese Bites, a harmonious blend of savory kielbasa and creamy cheese, wrapped in crispy wonton wrappers. And for a hearty and satisfying appetizer, our Kielbasa and Pierogi Casserole combines kielbasa, pierogi, and a medley of vegetables, topped with a golden brown cheese crust. With these delectable kielbasa appetizers, you'll satisfy every palate and create lasting memories around the table.
10 EASY KIELBASA APPETIZERS
These kielbasa appetizers are guaranteed to please! From bites to cups to kabobs, your guests will gobble these snacks right up.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a kielbasa starter in 30 minutes or less!
Nutrition Facts :
BROWN SUGAR GLAZED KIELBASA (ONLY 3 INGREDIENTS!)
Steps:
- In a nonstick skillet, add sausage and brown over medium high heat for about 4-5 minutes. Pour coca-cola and brown sugar into the skillet. Bring to a boil then reduce heat to medium low.
- Stir and simmer anywhere from 10 to 40 minutes. (All stoves are different. On my stove, it takes about 30 minutes for these to caramelize. I've made these at friends' houses and it has taken 10 minutes. You have to eye ball it. You know your stove better than I do. What you're looking for is a thick, caramelized consistency so keep stirring until it becomes a thick glaze.)
- Once the cola and brown sugar mixture become a glaze over the sliced sausages, remove the skillet from the heat. Transfer sausages to a plate and let cool for 10 minutes before serving. The sausages will be VERY HOT, please be careful. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 168 kcal, Carbohydrate 20 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 254 mg, Sugar 19 g
KIELBASA WITH MUSTARD DIP
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
KIELBASA FOR THE BIG GAME
This is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans.
Provided by Salads4me
Categories Appetizers and Snacks Meat and Poultry Pork
Time 2h10m
Yield 32
Number Of Ingredients 3
Steps:
- Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
- Cook on Medium until hot, about 2 hours.
Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Cholesterol 37.5 mg, Fat 15.6 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 5.2 g, Sodium 865.5 mg, Sugar 18.6 g
KIELBASA APPETIZERS
Enjoy these addicting appetizers. There will be no leftovers.
Provided by ladderman229
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g
KIELBASA APPETIZERS, GRANDMA W
Grandma W would make these for something different than her cocktail meatballs. They were very good!
Provided by Megan Stewart
Categories Meat Appetizers
Number Of Ingredients 3
Steps:
- 1. Take the kielbasa, cut into angled circles, about 1/4-1/2 inch thick, depending how you like them. Put into a skillet with apple juice. Fry. When you flip to the other side, you may need to add more apple juice. Serve warm with toothpicks.
- 2. Note: you could keep these in a crockpot, on REALLY low but I would put some apple juice in the bottom so it doesn't stick, and be prepared to add more if necessary.
Tips:
- Choose high-quality kielbasa: Use a good quality kielbasa for the best flavor. Look for fresh or smoked kielbasa that is made with natural ingredients.
- Slice the kielbasa evenly: Cut the kielbasa into uniform slices so that they cook evenly.
- Don't overcrowd the pan: When cooking the kielbasa, don't overcrowd the pan. This will prevent the kielbasa from cooking evenly and will make it more likely to stick to the pan.
- Use a variety of cooking methods: You can cook kielbasa in a variety of ways, including frying, baking, grilling, and roasting. Experiment with different methods to find the one that you like best.
- Add some flavor: Kielbasa is a versatile ingredient that can be paired with a variety of flavors. Try adding some spices, herbs, or vegetables to your kielbasa dishes for extra flavor.
- Serve with your favorite sides: Kielbasa is a great main course, but it can also be served as an appetizer or snack. Serve it with your favorite sides, such as sauerkraut, mashed potatoes, or roasted vegetables.
Conclusion:
Kielbasa is a delicious and versatile ingredient that can be used in a variety of dishes. With its smoky flavor and hearty texture, kielbasa is a great addition to any meal. Whether you're looking for a quick and easy appetizer or a hearty main course, there's a kielbasa recipe out there for you. So next time you're looking for something new to cook, give kielbasa a try. You won't be disappointed.
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