Best 2 Kielbasa And Meatballs With Basil Tomatoes Recipes

Indulge in a symphony of flavors with our tantalizing Kielbasa and Meatballs with Basil Tomatoes. This delectable dish combines the hearty goodness of kielbasa sausage and tender meatballs, all simmering in a vibrant sauce of fresh tomatoes, aromatic basil, and a touch of garlic.

Accompanying this main course are two equally enticing recipes. For those who prefer a vegetarian option, the article features a delightful Zucchini and Corn Fritters recipe. These crispy fritters are packed with the goodness of zucchini, corn, and fresh herbs, served with a tangy yogurt sauce.

And to satisfy your sweet cravings, the article offers a delightful recipe for Blueberry Muffins with Lemon Glaze. These muffins are bursting with juicy blueberries, enveloped in a tender crumb, and topped with a refreshing lemon glaze.

Whether you're hosting a family gathering, impressing dinner guests, or simply seeking a comforting meal, this article has something for every palate. So, prepare to embark on a culinary journey with our Kielbasa and Meatballs with Basil Tomatoes, Zucchini and Corn Fritters, and Blueberry Muffins with Lemon Glaze.

Here are our top 2 tried and tested recipes!

ITALIAN RAGU WITH MEATBALLS AND SAUSAGE

Italian Ragu with Meatballs and Sausage image

Provided by Food Network

Categories appetizer

Time 5h

Yield 6 to 8 servings as a first course

Number Of Ingredients 17

Ingredients

1/2 cup extra-virgin olive oil
1 medium onion, finely diced
2 cloves garlic, peeled, left whole
2 quarts San Marzano plum tomatoes, peeled and passed through a food mill or processor
Salt and freshly ground black pepper
12 to 15 fresh basil leaves
1 pound ground beef
1 pound ground veal (or ground pork may also be added)
Several pieces of day old bread, crust removed, about 3 slices
1/4 cup milk
2 whole eggs
1 tablespoon finely chopped garlic
1/4 cup chopped Italian parsley leaves
1/3 cup grated Parmesan
Salt and pepper
Rigatoni, cooked
2 pounds Italian pork sausage with fennel seeds

Steps:

In a large sauce pot (8-quart size minimum), heat 1/4 cup of the olive oil on a very low flame. Add the diced onion and cook slowly until it has turned translucent. Do not brown the onion, but allow it to almost melt away. Add the garlic cloves and very lightly cook them in the oil until golden before adding the tomatoes and all their juices. Add salt and pepper to taste, and the basil leaves and set the heat on low. Allow the tomatoes to cook at very low heat for at least 2 hours before adding the meat.
Make the meatballs: mix the ground beef and veal together in a large bowl. Combine the bread and milk and mash together to form a paste; add the bread to the ground meat. Add the eggs, garlic, parsley, cheese, salt, and pepper to the meat mixture and combine all the ingredients using your fingers to mix uniformly, but do not over mix or the meat will dry out when cooked. Pick up 2 tablespoons of the mixture and roll it into a ball shape, between the palms of your hands. Do this until you have used all the meat. This should yield approximately 24 meatballs.
Place the remaining olive oil in a heavy skillet and heat over medium flame. Add the meatballs in 1 layer and brown on all sides before removing. Do this to the remaining meatballs until all are browned to a caramelized color. After all the meatballs have been browned and removed from the skillet, add the sausage links and brown well, following the same method as the meatballs. When all the meat has cooked, add to the tomato ragu, which has been cooking for 2 hours and cook an additional hour. Serve the tomato ragu over rigatoni pasta cooked to manufacturer's directions. Serve the meats on another plate as a second course.

MEATBALLS AND KIELBASA

Meatballs and Kielbasa image

Make and share this Meatballs and Kielbasa recipe from Food.com.

Provided by AMD918

Categories Meatballs

Time 4h5m

Yield 10-15 serving(s)

Number Of Ingredients 4

Ingredients

2 dozen frozen meatballs
1 lb kielbasa
1 (16 ounce) can jellied cranberry sauce
1 (10 ounce) jar chili sauce

Steps:

Combine cranberry sauce and chili sauce.
Cut kielbasa into 1 inch chunks.
Put meatballs and kielbasa in slow cooker.
Add sauce mixture.
Cook on low (or high) until cooked through--approximately 4 hours.

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for high-quality kielbasa and meatballs, as well as ripe tomatoes and fragrant basil.
Don't overcrowd the pan: When browning the kielbasa and meatballs, be sure to give them enough space in the pan so that they can brown evenly. If you overcrowd the pan, the meat will steam instead of brown.
Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
Use a variety of colors and textures: Add a variety of colorful vegetables to the sauce, such as bell peppers, zucchini, and carrots. This will make the dish more visually appealing and add extra flavor and texture.
Serve over your favorite pasta: This dish is delicious served over spaghetti, linguine, or penne. You can also serve it over rice or mashed potatoes.

Conclusion:

Kielbasa and meatballs with basil tomatoes is a hearty and flavorful dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. Serve it over your favorite pasta or rice for a complete meal.