Best 5 Kielbasa And Cabbage Ii Recipes
Kielbasa and cabbage is a classic dish that is enjoyed by people of all ages. It is a hearty and flavorful meal that is perfect for a cold winter day. The main ingredients in kielbasa and cabbage are kielbasa, cabbage, and onions, but there are many variations of the dish that include other vegetables, such as potatoes, carrots, and celery. Kielbasa and cabbage can be cooked in a variety of ways, including boiling, frying, and baking. The most popular way to cook kielbasa and cabbage is to boil it in a pot of water until the kielbasa is cooked through and the cabbage is tender. Once the kielbasa and cabbage is cooked, it is typically served with a side of mashed potatoes, buttered noodles, or sauerkraut.
This article features several delicious recipes for kielbasa and cabbage. The first recipe is for a classic boiled kielbasa and cabbage dish. The second recipe is for a fried kielbasa and cabbage dish that is perfect for a quick and easy meal. The third recipe is for a baked kielbasa and cabbage dish that is perfect for a special occasion. No matter which recipe you choose, you are sure to enjoy this classic dish.
KIELBASA AND CABBAGE
This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.
Provided by KITKATY
Categories World Cuisine Recipes European Eastern European Polish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
- Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
- Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g
FAST KIELBASA CABBAGE SKILLET
This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.
Nutrition Facts : Calories 269 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1201mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
KIELBASA AND CABBAGE
Make and share this Kielbasa And Cabbage recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook kielbasa in butter until browned.
- Add remaining ingredients; stir well; cover and simmer for 15 minutes, stirring occasionally.
- Cabbage should be crisp-tender.
CABBAGE AND KIELBASA
My husband didn't think he liked cabbage until I served this. The bacon and onion really give this recipe a lot of flavor.
Provided by Ms. MO
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet until crisp. Remove bacon (reserving drippings in skillet); crumble, and set aside.
- Add next 7 ingredients to bacon drippings. Cover and cook over medium heat for 10 minutes, turning cabbage once.
- Add sausage and cover and cook an additional 5 minutes or until sausage is heated.
- Transfer to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon.
SHEET-PAN KIELBASA WITH CABBAGE AND BEANS
This sheet-pan dinner of roasted kielbasa, caramelized cabbage and white beans marinated in a dill-and-red wine vinaigrette comes together in about a half-hour. There are many different types of kielbasa, but the smoked version typically found at American grocery stores is horseshoe-shaped and, when roasted, tastes a little like pepperoni. Feel free to play around with substitutions: You can use green or red cabbage for the Savoy, though the leaves won't get quite as frizzled and golden. Instead of dill, chives or parsley can bring freshness. Instead of shallot, use scallions, red-pepper flakes or grated garlic for sharp heat. Instead of mustard, you could use horseradish, chopped pickles or sauerkraut for briny acidity.
Provided by Ali Slagle
Categories dinner, weekday, sausages, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is dark golden, 25 to 30 minutes.
- Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine.
- Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.
Tips:
- Choose a high-quality kielbasa for the best flavor. Look for one that is made with fresh, high-quality pork and spices.
- Slice the kielbasa into thick rounds or half-moons. This will help it cook evenly and prevent it from drying out.
- Brown the kielbasa in a large skillet over medium heat. This will help develop its flavor and add some color.
- Add the cabbage and other vegetables to the skillet and cook until they are softened. You can use any type of vegetables you like, but cabbage, onions, carrots, and celery are classic choices.
- Add the broth, seasonings, and any other desired ingredients to the skillet. Bring the mixture to a simmer and cook for 15-20 minutes, or until the cabbage is tender.
- Serve the kielbasa and cabbage with mashed potatoes, egg noodles, or your favorite side dish.
Conclusion:
Kielbasa and cabbage is a hearty and flavorful dish that is perfect for a cold winter night. It is also a relatively inexpensive and easy to make, making it a great option for busy weeknights. With its combination of protein, vegetables, and broth, kielbasa and cabbage is a complete and satisfying meal that is sure to please everyone at the table. So next time you are looking for a quick and easy dinner recipe, give kielbasa and cabbage a try. You won't be disappointed!
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