Best 3 Kids Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Introduction**

Indulge in the delightful world of kid-friendly casseroles, where culinary creativity meets convenience. Discover a collection of delectable recipes designed to tantalize young taste buds while offering a wholesome and nutritious meal. From the classic Tuna Noodle Casserole and the hearty Chicken Pot Pie Casserole to the innovative Veggie-Packed Pasta Casserole and the flavorful Mexican Corn Casserole, this article presents a diverse range of casseroles that cater to different preferences and dietary needs. With easy-to-follow instructions and a burst of flavors, these casseroles will become a staple in your family's weekly meal rotation.

Here are our top 3 tried and tested recipes!

KIDS FAVORITE BREAKFAST CASSEROLE



Kids Favorite Breakfast Casserole image

Are you ready for yet another breakfast casserole? This one is slightly different than the others I saw listed as it has only 5 ingredients, no mustard, and since I make it with sausage, the meat adds all the flavor my kids want. I usually serve it Christmas morning with either orange-marmalade or cranberry-walnut apple muffins.

Provided by Denise in da Kitchen

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1 lb breakfast sausage
8 ounces cheddar cheese
2 cups milk
6 eggs, beaten
12 slices bread, crusts trimmed
butter or margarine

Steps:

  • Butter bread on both sides.
  • Grease a 9 x 13 inch cake pan.
  • Line bottom and sides of pan with slices of bread; use 1/2 slices for the sides.
  • Cook and crumble sausage; drain on paper towels.
  • Sprinkle grated cheese over bread.
  • Pour eggs and milk over slices of bread.
  • Top with crumbled meat.
  • Refrigerate overnight.
  • Bake at 350 degrees for 45 to 60 minutes.

BROCCOLI CASSEROLE FOR KIDS!!!!



Broccoli Casserole for kids!!!! image

It is so easy to make and everyone loves it!!! And, masked behind the loads of cheese, is the nutritional broccoli!!!! ;-)

Provided by Polly Lambermont

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

1 package frozen broccoli, cooked
1 can creamy chicken soup
1 package mild shredded cheddar cheese
2 packages Ritz crackers, crumbled

Steps:

  • Preheat oven to 350.
  • I use a 13 x 9 pan--it does not need greased.
  • Cook the broccoli in water for 10-15 minutes, drain.
  • Put in 13 x 9 pan.
  • Add soup and stir.
  • Completely cover top with Ritz crackers.
  • Completely cover top with cheese.
  • Put in oven long enough for cheese to melt (approximately 10-15 minutes).
  • Kids love this recipe because there's no onions, celery--any crunchy items that they have to pick out.
  • I have to agree--it IS very yummy!

KIDS LOVE IT CASSEROLE



Kids Love It Casserole image

I haven't found any child yet who doesn't gobble up this dish. It combines spaghetti-like ingredients plus nutritious spinach-which they never detect!-Lou Monger, Richmond, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10-12 servings.

Number Of Ingredients 16

1-1/2 pounds ground beef
1 cup chopped onion
1 garlic clove, minced
1 jar (14 ounces) spaghetti sauce
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
3/4 cup water
1 teaspoon Italian seasoning
1/2 teaspoon salt
Dash pepper
1 package (7 ounces) small pasta shells, cooked and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 large eggs, lightly beaten
1 cup shredded sharp cheddar cheese
1/2 cup soft bread crumbs
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in macaroni, spinach, eggs, cheese and bread crumbs. , Pour into a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 30-35 minutes or until bubbly. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 275 calories, Fat 12g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 517mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.

Tips:

  • Use fresh ingredients: Fresh vegetables, fruits, and herbs will give your casserole the best flavor.
  • Don't be afraid to experiment: There are endless possibilities when it comes to casserole recipes. Feel free to mix and match different ingredients to create your own unique dish.
  • Make it a family affair: Cooking a casserole is a great way to spend time with your loved ones. Get the kids involved in the process and let them help you choose ingredients and assemble the dish.
  • Use a variety of textures: A casserole with a variety of textures is more interesting to eat. Try combining soft and creamy ingredients with crunchy or crispy ingredients.
  • Don't overcook the casserole: Overcooked casseroles are dry and bland. Cook the casserole just until the ingredients are heated through and the cheese is melted and bubbly.

Conclusion:

Casseroles are a delicious and easy way to feed your family a hearty and satisfying meal. With so many different recipes to choose from, there's sure to be a casserole that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these casserole recipes a try.

Related Topics