Best 2 Kidney Bean Kiev Recipes
Embark on a culinary journey with Kidney Bean Kiev, a delectable vegan rendition of the classic Chicken Kiev. This innovative recipe transforms humble kidney beans into a savory and satisfying main course, perfect for those seeking plant-based alternatives. Discover how simple ingredients like kidney beans, breadcrumbs, garlic, and herbs come together to create a crispy outer layer and a tender, flavorful filling.
In addition to the main recipe, this article offers a diverse collection of kidney bean-based dishes that cater to various tastes and preferences. From the hearty and comforting Kidney Bean Chili, brimming with aromatic spices and a medley of vegetables, to the zesty and refreshing Kidney Bean Salad, bursting with vibrant flavors and textures.
For those seeking a quick and easy meal, the Kidney Bean Tacos offer a delightful fusion of Mexican flavors, while the Kidney Bean Burgers, packed with protein and topped with your favorite condiments, are a satisfying option for burger lovers. And if you're craving a hearty and nourishing soup, the Kidney Bean Soup with Vegetables will warm your soul with its rich broth and tender kidney beans.
So, prepare to tantalize your taste buds with these incredible Kidney Bean recipes. Whether you're a seasoned vegan, a flexitarian exploring plant-based options, or simply seeking new and exciting culinary experiences, you're sure to find something to savor and enjoy in this collection. Let's get cooking!
KIDNEY BEAN KIEV
This is a vegetarian recipe but modeled on chicken kiev - a savory bean patty oozing with a delicious garlic butter filling.
Provided by 199949
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For the garlic-herb filling, blend all the ingredients for it and chill until ready for use.
- Melt butter and saute leek and celery.
- Mash the beans until fairly smooth.
- Stir in half of the breadcrumbs till well incorporated.
- Add the bean mixture to the leek and celery, add parsley, green chillies, onion, cayenne, salt and pepper and combine well.
- Divide the bean mixture into 4 balls.
- Make a slight depression and insert a slice of garlic-herb filling into the patty; and then mold the mixture so that the filling is completely enclosed.
- Coat the patties in the beaten egg and roll generously in the remaining breadcrumbs.
- In a heated skiller, shallow fry the patties for 8-10 minutes until they are golden brown.
- Variation: Instead of a garlic butter filling, you may opt to use a chunk of mozzarella, for a more cheesy variation.
KIDNEY BEAN KIEV
Vegetarian version of "chicken Kiev" from "Favorite Vegetarian Dishes" cookbook. Makes bean patties filled with an herb butter. If you use margarine, this is a vegan dish. I have used an onion instead of a leek and it works well. The original recipe does not call for the spices listed below, only salt and pepper, so you can try it either way. My family tends to like things more flavorful.
Provided by ladyroseofrohan
Categories Beans
Time 50m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 16
Steps:
- For garlic butter, put butter, garlic, and parsley in a bowl and blend with a wooden spoon. Place butter on a sheet of baking parchment, and roll into a cigar shape and wrap in the parchment. Chill until needed.
- With a potato masher, mash the kidney beans in a mixing bowl, and stir in 11/4 cup of bread crumbs until blended.
- Melt the 2 tablespoons butter in a heavy skillet. Add the leek and celery and saute over low heat, stirring constantly, for 3-4 minutes.
- Add bean mixture to the skillet, together with parsley, and spices. Mix thoroughly. Remove the pan from heat and cool slightly. Divide into 6 equal portions shaped into ovals.
- Slice garlic butter into 6 pieces and place a slice in the center of each bean patty. With your hands, mold the bean mixture around the garlic butter to encase it completely.
- Dip each patty into the beaten egg to coat, and then roll in the remaining bread crumbs.
- Heat oil in a skillet and cook the patties, turning once, for 7-10 minutes, until golden brown. Serve immediately.
Tips:
- Choose the right beans: For the best texture and flavor, use dried kidney beans that have been soaked overnight. Canned kidney beans can also be used, but they may be softer and less flavorful.
- Don't overcook the beans: Kidney beans should be cooked until they are tender but still hold their shape. Overcooked beans will be mushy and bland.
- Use fresh herbs: Fresh herbs, such as parsley, chives, and dill, add a lot of flavor to this dish. If you don't have fresh herbs on hand, you can use dried herbs, but they will not be as flavorful.
- Don't be afraid to experiment: This recipe is a great starting point, but you can feel free to experiment with different ingredients and flavors. For example, you could add a bit of spice with some chili powder or cumin, or you could add some sweetness with a bit of honey or maple syrup.
Conclusion:
Kidney Bean Kiev is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover kidney beans, and it is also a good source of protein and fiber. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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