Best 3 Kickin Texas Salad Recipes

**Kickin' Texas Salad: A Flavorful Symphony of Fresh Ingredients**

Indulge in the tantalizing flavors of the Kickin' Texas Salad, a culinary masterpiece that captivates the senses with its vibrant ingredients and bold dressing. This delectable salad features a medley of crisp romaine lettuce, juicy tomatoes, refreshing cucumbers, sweet bell peppers, sharp red onions, and savory bacon, all tossed in a tangy and creamy dressing infused with a hint of spicy kick. The salad is not only a feast for the taste buds but also a visual delight, with its vibrant colors and textures creating an irresistible presentation. Whether you're hosting a backyard barbecue, planning a potluck, or simply seeking a satisfying and wholesome meal, the Kickin' Texas Salad is sure to be a crowd-pleaser.

**Recipes Included:**

- **Kickin' Texas Salad:** The star of the show, this recipe provides step-by-step instructions for creating the perfect balance of flavors and textures in your salad.

- **Homemade Ranch Dressing:** Elevate your salad dressing game with this easy-to-make ranch dressing recipe, featuring a creamy and tangy base complemented by a blend of herbs and spices.

- **Bacon Bits:** Add an extra layer of savory goodness to your salad with these crispy and flavorful bacon bits, made from thick-cut bacon cooked to perfection.

- **Croutons:** Enhance the crunch factor of your salad with these homemade croutons, made from toasted bread cubes seasoned with herbs and spices for an irresistible flavor.

- **Pico de Gallo:** Bring a burst of freshness and spice to your salad with this classic Mexican condiment, featuring a combination of chopped tomatoes, onions, cilantro, and jalapeños.

Let's cook with our recipes!

KICKIN' TEXAS SALAD

Kickin' Texas Salad image

This is a great potluck/picnic salad. In a matter of minutes you can put this together and no one would ever guess. Make copies of the recipe...everyone will want one!! :)

Provided by Shae2138

Categories Beans

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

chili cheese flavor Fritos corn chips (Chili Cheese flavor is KEY here!!)
3 hard-boiled eggs, chopped
3 tomatoes, chopped
1 green bell pepper, chopped
1 yellow sweet onions or 1 bunch green onion, chopped
1 (14 ounce) can chili-flavor ranch style beans (usually red or black beans)
8 ounces colby-monterey jack cheese or 8 ounces monterey jack cheese, cubed into bite size pieces
1 (16 ounce) bottle Catalina dressing
lime juice
chopped avocado
kernel corn
chopped cilantro

Steps:

In a large serving bowl combine the chopped egg, onion, peppers, tomato, beans, and any other "optional" ingredients you may have chosen.
Stir together well and chill in fridge to let flavors hang-out for a while. (The 30 minute cook time is chill time.).
About 15 minutes or so before serving add the Chili Cheese Fritos, cheese, and catalina dressing.
Toss to coat everything well.

Nutrition Facts : Calories 372.5, Fat 29.8, SaturatedFat 7.8, Cholesterol 77.7, Sodium 826.3, Carbohydrate 17.5, Fiber 2.5, Sugar 11.3, Protein 10.2

PINA COLADA SALAD

Pina Colada Salad image

Coconut lovers check this out! This dessert is so delicious, I made it for a teacher's luncheon, and they sent me to the office to make copies for everyone.

Provided by Aunt Paula

Categories Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can crushed pineapple in juice
1 (3 ounce) package instant coconut cream pudding mix
1/2 cup flaked coconut
1 (8 ounce) container Cool Whip
3 ounces cream cheese
1/3 cup white sugar

Steps:

Mix crushed pineapple with juice, instant pudding and coconut.
Fold in Cool Whip.
Cream together cream cheese and sugar in separate bowl.
Then fold into other mixture; chill.

Nutrition Facts : Calories 270.1, Fat 13.5, SaturatedFat 10.9, Cholesterol 11.7, Sodium 161.7, Carbohydrate 37.5, Fiber 1.2, Sugar 33.9, Protein 1.7

TEXAS KICKIN' RANCH SALAD

Texas Kickin' Ranch Salad image

I get raves every time I make/share this cold salad recipe. Everyone from teens to older folks really enjoy it. I have included notes for a grocery store brand (HEB) for folks in Texas. If you use prepared PICO DE GALLO this is basically a "dump salad." If my 24 year old son can make it, you can make it! This salad is great with any Tex-Mex type meal, or it would be perfect with burgers, pulled pork sandwiches, or grilled chicken. Enjoy!

Provided by Sue Weaver @Suza421

Categories Vegetables

Number Of Ingredients 8

Ingredients

1 package(s) 10-12 oz. frozen super sweet corn (tx store brand) or any sweet corn will do
1 can(s) black beans rinsed & drained
1 cup(s) pico de gallo - i like the convenience and taste of fresh, prepared pico de gallo from the produce section (tx stores carry mild, med,hot) choose what your family prefers .
2 cup(s) cheddar cheese or mexican blend shredded (fine or fancy)
1/4-1/2 cup(s) light ranch dressing
1 tablespoon(s) hot sauce (i use frank's)
2 + cup(s) chili cheese corn chips (the chili cheese flavor absolutely makes the difference)
AS AN ALTERNATIVE TO THE RANCH DRESSING AND HOT SAUCE ABOVE, I HAVE FOUND I LIKE 1/3 CUP MAYO OR SOUR CREAM COMBINED WITH 1/4 CUP WHATABURGER BRAND SPICY JALAPEñO RANCH SAUCE. PLUS JUICE OF 1/2 LIME. (WHATABURGER SAUCES FOUND IN CONDIMENT SECTION)

Steps:

Thaw Corn and drain off any excess liquid - add to a LARGE bowl. Rinse and drain Black Beans and add to the corn.
Add 1 Cup of fresh Pico De Gallo*, but make sure you drain off excess liquid from the Pico. (Add to beans and corn) Add all of the Cheese to the bowl.
Mix Hot Sauce with the Ranch Dressing. I like a sweeter hot sauce so mine is not super hot, so taste the dressing after you've added some and decide whether you would like more or not. Combine the dressing with the veggie mixture. Also you can use less than 1/2 Cup dressing. It says 1/4 to 1/2 depending on your taste. NEXT add 2 Cups cheese to the mixture.
DO NOT ADD Chili Cheese Corn Chips until ready to serve. It is best to chill this salad for awhile in the refrigerator, but not totally necessary. When ready to serve. Combine 3/4 of the Chili Cheese corn chips in with the salad, crunching them up a bit as you go. Top with the remaining corn chips and serve!
*Pico De Gallo is also called salsa fresca. It is a fresh, uncooked condiment made from chopped tomato, white onion, and chilis (typically jalapeños). Other ingredients may also be added, such as lime juice and/or apple cider vinegar, fresh cilantro. So if you can't find this in your local store already prepared in the produce section, you can make your own. Note* This is not the same as salsa. For this Texas Ranch Salad recipe, 1/3 Cup chopped onion, 1/2 Cup chopped Tomato, ¼ Cup chopped pepper and a 1/2 Tbsp cilantro and ½ TBSP lime juice would work. You could also leave out cilantro and lime.
Additions: If you aren't trying to please a bunch of picky eaters, you could add a variety of peppers (red, gold, green) maybe some black olives. And, I suppose you could omit the Pico De Gallo and just use chopped tomatoes and some green or red onions, but The prepared Pico really gives this dish it's original flavor, along with the chili cheese chips.

Tips:

Use fresh, high-quality ingredients: This will make all the difference in the flavor of your salad.
Don't be afraid to experiment: There are many different ways to make a Texas salad. Feel free to add or omit ingredients to suit your taste.
Make it a meal: Texas salad can be served as a main course or a side dish. If you're serving it as a main course, add some grilled chicken, steak, or fish.
Enjoy it cold: Texas salad is best served chilled. Make it ahead of time and let it chill in the refrigerator for at least an hour before serving.

Conclusion:

Texas salad is a refreshing, flavorful, and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy preparation, it's the perfect salad for busy weeknights or casual gatherings. So next time you're looking for a delicious and healthy salad, give Texas salad a try. You won't be disappointed!