Best 6 Kickin Guacamole Recipes
Kickin' Guacamole: A Spicy Twist to the Classic Dip
Indulge in the tantalizing blend of flavors in Kickin' Guacamole, a vibrant dip that adds a spicy kick to the classic avocado-based delight. This zesty recipe elevates your guacamole experience with an exciting combination of fresh jalapeño peppers, zesty lime juice, and a hint of garlic, creating a perfect balance between heat and creaminess. Whether you're hosting a fiesta, a game-day gathering, or simply craving a unique appetizer, Kickin' Guacamole is the perfect choice to ignite your taste buds and leave your guests craving more. Discover the culinary magic of Kickin' Guacamole and embrace the symphony of flavors that make it a truly exceptional dish.
INA GARTEN'S GUACAMOLE
Provided by Ina Garten
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Cut the avocados in half, remove the pits and scoop the flesh out of their shells into a large bowl. Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomato. Mix well and taste for salt and pepper. Serve with chips.
ALMOST-FAMOUS GUACAMOLE
We think we've cracked the code to Chipotle's famous guacamole. The secret--using equal parts fresh lemon and lime juice - adds just enough brightness and tang. If you're feeling fancy, go all out and add a couple tablespoons of diced tomatoes.
Provided by Food Network Kitchen
Time 15m
Yield 6 servings (about 2 cups)
Number Of Ingredients 7
Steps:
- Mash together the avocado, lemon juice, lime juice and 1 1/2 teaspoons salt in a mixing bowl until creamy. Fold in the cilantro, red onion and jalapeno with a spoon or spatula. Adjust the salt if needed.
- The guacamole can be made up to 2 hours in advance. Store in an airtight container and smooth a sheet of plastic wrap on the surface without any air pockets. Refrigerate until ready to serve.
GUACAMOLE WITH A KICK
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Heat about 1/2 inch oil in a large skillet over medium-high heat until it starts to shimmer. Fry the tortilla wedges in batches until golden brown and crisp, 2 to 3 minutes. Drain on paper towels and season with salt.
- Scoop the avocado flesh into a large bowl and mash it as finely or coarsely as you like. Stir in the garlic, jalapenos, tomatoes, lime juice, chipotle and onion. Taste and adjust the seasoning with salt and pepper. Stir in the cilantro leaves just before serving.
KICKIN' GUACAMOLE
This homemade guacamole is not for the faint of heart, but it sure is delicious. We love fresh guacamole and, if you like spice, this will be a crowd-pleaser. It's simple, fresh, and full-flavored.
Provided by Missy Wimpelberg
Categories Vegetable Appetizers
Time 5m
Number Of Ingredients 8
Steps:
- 1. Using a fork, mash avocado with lime juice in a small bowl.
- 2. Add cilantro, chopped onion, tomato, chopped garlic, Serrano chilies, and salt. Stir to combine.
ELISA'S KICKIN' GUACAMOLE
Steps:
- Scoop out avocado and put in bowl and mash to desired consistency. Crush garlic cloves and add to bowl.
- Add Cajun hot pepper sauce, cayenne pepper and chili powder. Add salt, then lemon or lime juice.
- Mix well. Refrigerate until needed.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
Tips:
- For the freshest guacamole, use ripe avocados. Look for avocados that are firm but yield to gentle pressure when squeezed.
- To speed up the ripening process, place unripe avocados in a paper bag with an apple or banana. The ethylene gas produced by these fruits will help the avocados ripen more quickly.
- To prevent browning, add a squeeze of lime or lemon juice to the guacamole. You can also store the guacamole in an airtight container in the refrigerator for up to 2 days.
- If you're making guacamole ahead of time, mash the avocados and add the other ingredients just before serving. This will help prevent the guacamole from turning brown.
- Serve guacamole with tortilla chips, pita chips, or vegetable crudités. You can also use it as a topping for tacos, burritos, or quesadillas.
- For a spicier guacamole, add more jalapeño pepper or cayenne pepper. You can also add a pinch of chili powder or cumin.
- For a creamier guacamole, add a dollop of sour cream or Greek yogurt.
- For a chunky guacamole, mash the avocados less vigorously. You can also add chopped tomatoes, onions, or cilantro.
- For a unique twist, try adding roasted corn, black beans, or mango to your guacamole.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed in many different ways. Whether you're serving it at a party, a potluck, or a casual get-together, guacamole is sure to be a hit. With its fresh, creamy texture and zesty flavor, guacamole is the perfect addition to any Mexican-inspired meal.
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