Best 9 Kickin Cajun Seasoning Mix Recipes
**Kickin' Cajun Seasoning Mix: A Taste of Louisiana in Your Kitchen**
Get ready to spice up your cooking with the bold flavors of Louisiana with our Kickin' Cajun Seasoning Mix recipe. This carefully crafted blend of herbs and spices is a staple in Cajun cuisine, adding a unique and flavorful touch to everything from chicken and fish to vegetables and rice. With its perfect balance of heat, smokiness, and umami, this seasoning mix will transform your dishes into authentic Cajun masterpieces. Explore the collection of recipes within this article, featuring mouthwatering dishes such as Blackened Chicken, Jambalaya, and Cajun-Spiced Shrimp, all showcasing the versatility of this remarkable seasoning mix. Elevate your culinary skills and embark on a journey of taste, bringing the vibrant flavors of Cajun cooking into your kitchen.
CAJUN SEASONING
This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.
Provided by Ali
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a bowl or spice jar until evenly combined.
- Use immediately, or store in a sealed container for up to 1 year.
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
BLACKENED MAHI MAHI
You can easily control the level of spiciness in blackened fish by making your own Cajun spice mix. This is a super fast, incredibly delicious way to add more seafood to your diet.
Provided by Valerie Brunmeier
Categories Main Course
Time 18m
Number Of Ingredients 12
Steps:
- Combine all Kickin' Cajun Seasoning Mix ingredients in a small bowl.
- Pat fillets dry with paper towels. Season the fillets liberally with Kickin' Cajun Spice Mix on both sides, pressing the seasoning into the fish with your hands. Wash hands thoroughly.
- Place a large saute pan over medium-high heat and add butter and oil. When the fat is nice and hot, add the seasoned fish. Cook, undisturbed, for several minutes, until golden brown on one side. Flip fish over and continue to cook until opaque and completely cooked through.
- Squeeze lemon juice over the fish and serve.
Nutrition Facts : Calories 268 kcal, Carbohydrate 4 g, Protein 38 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 164 mg, Sodium 540 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KICKIN' KAJUN KUCUMBER WING SAUCE
This spicy but cool wing sauce is sure to be a favorite! Add to wings when cooked or use as dip for plain wings.
Provided by JinxieKC
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add Cajun seasoning; cook and stir until garlic is evenly coated, about 1 minute. Mix butter into garlic mixture and cook until bubbling; reduce heat and add sugar, cayenne pepper, and hot sauce. Mix well and remove skillet from heat to cool, about 10 minutes.
- Mix yogurt, cucumber, Parmesan cheese, salt, and lime juice together in a bowl; add garlic mixture and stir until fully blended.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 6.6 g, Cholesterol 29.1 mg, Fat 12.7 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 6.8 g, Sodium 712.6 mg, Sugar 5.6 g
THE BEST CREOLE/CAJUN SEASONING MIX
Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!
Provided by Kittencalrecipezazz
Categories Cajun
Time 5m
Yield 18-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a glass jar.
- Store in the refrigerator to keep the spices fresh.
- Shake the jar before using.
Nutrition Facts : Calories 16.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 3.6, Fiber 1.5, Sugar 0.3, Protein 0.8
CAJUN SEASONING MIX
Make and share this Cajun Seasoning Mix recipe from Food.com.
Provided by Mirj2338
Categories Cajun
Time 5m
Yield 4 tablespoons
Number Of Ingredients 6
Steps:
- In the container of a blender or food processor, combine all the ingredients, and process on high speed until reduced to a fine powder.
- Transfer to a container with a tight fitting lid and use as desired.
Nutrition Facts : Calories 21.8, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 4.8, Fiber 1.6, Sugar 0.3, Protein 0.9
BRENNAN'S CAJUN SEASONING MIX
This is a copy cat recipe that I found on cdkitchen.com and it is the best cajun seasoning I have found!
Provided by Dwynnie
Categories Cajun
Time 5m
Yield 1/3 cup
Number Of Ingredients 8
Steps:
- Combine ingredients in a small bowl and mix thoroughly.
- Can be stored in airtight container for up to a month.
Nutrition Facts : Calories 338.6, Fat 6.7, SaturatedFat 1.5, Sodium 27965.6, Carbohydrate 74.4, Fiber 26.6, Sugar 6, Protein 14.5
CAJUN SEASONING
Make your own Cajun seasoning - using paprika, cayenne pepper, cumin, garlic and herbs - for seasoning chicken before baking, roasting or frying
Provided by Charlotte Pike
Categories Condiment
Time 10m
Yield Serves 4 and makes around 3 heaped tablespoons
Number Of Ingredients 7
Steps:
- Measure out all the ingredients in a small bowl and stir together well. They can also be lightly mixed in a blender or crushed using a pestle and mortar to create a finer powder, if you prefer. Sprinkle over chicken as a seasoning before baking, roasting or frying.
Nutrition Facts : Calories 7 calories, Fat 0.3 grams fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.4 grams fiber, Protein 0.3 grams protein, Sodium 0.82 milligram of sodium
KICKIN' CAJUN SEASONING MIX
Make and share this Kickin' Cajun Seasoning Mix recipe from Food.com.
Provided by Nif_H
Categories Cajun
Time 5m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Combine seasonings in a bowl.
Nutrition Facts : Calories 215.1, Fat 4.5, SaturatedFat 0.9, Sodium 27943.5, Carbohydrate 46, Fiber 15.1, Sugar 4.1, Protein 9
Tips:
- To make a large batch of Cajun seasoning, simply double or triple the recipe.
- Store the seasoning in an airtight container in a cool, dry place. It will keep for several months.
- Use Cajun seasoning to add flavor to any dish, from chicken and fish to vegetables and rice.
- If you don't have all of the spices on hand, you can substitute similar spices. For example, you can use smoked paprika instead of cayenne pepper, or dried thyme instead of oregano.
- Be careful not to add too much salt to your dish, as Cajun seasoning is already quite salty.
Conclusion:
Homemade Cajun seasoning is a delicious and versatile way to add flavor to your favorite dishes. With just a few simple ingredients, you can make your own seasoning blend that is sure to impress your family and friends. So next time you're looking for a way to spice up your meals, give this recipe a try. You won't be disappointed!
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