Best 3 Ki See Ming Recipes
Ki See Ming is a Hakka dish with an interesting name. Ki See Ming literally translates to "Chicken, Fish, Noodles" in the Hakka dialect. It's a delicious one-pot dish made with tender chicken, succulent fish, and springy noodles, all bathed in a flavorful sauce. The dish is believed to have originated from the Hakka community in Southeast Asia, where it's often served during special occasions and gatherings. In this article, we'll explore two variations of Ki See Ming: a classic recipe using chicken and fish, and a vegetarian version featuring tofu and mushrooms. Both recipes promise an explosion of flavors and textures that will tantalize your taste buds. Get ready to embark on a culinary journey with Ki See Ming, a delectable dish that showcases the harmonious blend of protein, vegetables, and aromatic sauce.
Check out the recipes below so you can choose the best recipe for yourself!
KI SEE MING
I acquired this recipe from an old Wynnum West State School fund raiser cooking book. It really is a good filler for making the dollar go further.
Provided by Chrissyo
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large heavy skillet over medium heat.
- Saute onion until soft and translucent, but don't brown.
- Stir in celery, frozen beans, and cabbage.
- Add mince or ground beef, and cook until the meat is evenly browned.
- Add crumbled chicken stock cubes and soy sauce.
- Add cooked noodles and 4 fluid oz of water.
- Reduce heat, and simmer for 15 minutes.
- Service with extra soy sauce if requried.
Nutrition Facts : Calories 447.9, Fat 15.8, SaturatedFat 7, Cholesterol 61.8, Sodium 930.9, Carbohydrate 56.8, Fiber 3.9, Sugar 4.2, Protein 18.7
KI SEE MING
This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.
Provided by Kattjovi
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large heavy skillet over medium heat. Saute onion until soft and translucent, but don't brown. Stir in celery, frozen beans, and cabbage. Add ground sirloin, and cook until the meat is evenly browned. Add soup mix, enough water to barely cover and soy sauce. Reduce heat, and simmer for 15 minutes.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 33.6 g, Cholesterol 119.6 mg, Fat 26.8 g, Fiber 6.3 g, Protein 29.2 g, SaturatedFat 11.8 g, Sodium 2029.1 mg, Sugar 10.1 g
KAI SI MING
A recipe my mother and grandmother used to make when I was younger. Evertime I went to a party or a dinner when I was younger this seemed to be on the table. It seemed to be something everyone made years ago. Mind you I never quite liked it, but years later when my kids went to their grandmothers MIL, she made it for them, and from then on they would always ask her to make this for them when the went. They loved it and still do! My MIL always added corn and carrots or whatever vegetables she had on hand when she made it
Provided by Tisme
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry onion in large saucepan in oil until golden.
- Brown mince in oil. (I usually drain the escess fat off).
- Add soup mix, curry powder, rice and boiling water.
- Simmer for 30 minutes.
- Add frozen peas and broccoli, celery and simmer a further 10 minutes.
- Add shredded cabbage and turn off heat. Leave to stand 5 minutes and serve.
Nutrition Facts : Calories 769.2, Fat 8.9, SaturatedFat 2, Cholesterol 55.5, Sodium 2842.6, Carbohydrate 154.7, Fiber 8.2, Sugar 60.7, Protein 16.9
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh, local, and organic produce.
- Follow the recipe carefully: Especially if you're a beginner, it's important to follow the recipe closely. This will help you avoid mistakes and ensure that the dish turns out well.
- Don't be afraid to experiment: Once you're comfortable with the basics, feel free to experiment with different flavors and ingredients. This is a great way to create your own unique dishes.
- Have fun: Cooking should be enjoyable! So relax, put on some music, and have fun with it.
Conclusion:
Ki See Min's recipes are a delicious and easy way to enjoy Chinese cooking at home. With a focus on fresh, healthy ingredients and simple techniques, her recipes are sure to please everyone at your table. So next time you're looking for a new and exciting dish to try, be sure to check out Ki See Min's recipes. You won't be disappointed!
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