Best 2 Kheer Indian Rice Pudding Recipes
Immerse yourself in the delectable realm of Kheer, a traditional Indian rice pudding renowned for its creamy texture, aromatic flavors, and versatility. This beloved dessert, deeply rooted in the culinary heritage of the Indian subcontinent, comes in a myriad of enticing variations, each boasting unique ingredients and preparation techniques. From the classic North Indian Kheer, a harmonious blend of rice, milk, sugar, and nuts, to the fragrant Rose Kheer, infused with the essence of delicate rose petals, and the luscious Mango Kheer, bursting with the tropical sweetness of ripe mangoes, Kheer's diverse offerings cater to every palate. Explore the depths of this culinary treasure with our comprehensive collection of Kheer recipes, each meticulously crafted to guide you towards a perfect rendition of this timeless delicacy.
Let's cook with our recipes!
KHEER - INDIAN RICE PUDDING (SLOW COOKER)
From "The Indian Slow Cooker" by Anupy Singla. This recipe makes a somewhat thin rice pudding, with the delicious taste of cardamon. The slow cooker makes it easy. The original recipe called for vegetable oil, but I used ghee instead. The recipe is vegan if you use soy milk. To make half the recipe, use a 3 1/2 quart slow cooker.
Provided by duonyte
Categories Dessert
Time 3h10m
Yield 9 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Coat the bottom and sides of a 5 quart slow cooker with vegetable oil.
- Put the rice, sugar, cardamon seeds, raisins and milk in the slow cooker. If using agave nectar, add it towards the end, as it will make the dish pinkish-brown in color. Note: I used only half of the cardamon seeds and that was plenty flavorful for me.
- Cook on HIGH for 3 hours, stirring once or twice. Be careful not to let it overcook, as the milk will separate. (I found mine a bit too thin at the end of three hours and cooked another 30 minutes with the top off, but I have an old slow cooker).
- Sprinkle with chopped nuts and serve, hot or cold. It will thicken as it cools.
KHEER (INDIAN RICE PUDDING)
My hubby and I just love East Indian food. One of our favourite restaurants, the Taj Palace makes this and it's so good, so I had to try to make it at home. It turned out pretty darn tasty. It tends to be a bit waterier then regular rice pudding. You can double the recipe if you wish.
Provided by Jo Zimny
Categories Puddings
Time 35m
Number Of Ingredients 9
Steps:
- 1. Bring the sweetener, coconut and almond milks to a boil in a medium sauce pan.
- 2. Add the rice and simmer over low heat until the mixture thickens and the rice is tender. About 20 minutes.
- 3. Stir in the currants or raisins, the cardamom and rose water and cook for a few more minutes. Taste to make sure it's sweet enough for you.
- 4. Serve into pudding dishes and sprinkle with the nuts.
- 5. Enjoy!
Tips:
- For a richer, creamier kheer, use full-fat milk and cream.
- Soak the rice for at least 30 minutes before cooking. This will help it to cook evenly and prevent it from becoming mushy.
- Use a heavy-bottomed pot to prevent the kheer from sticking and burning.
- Stir the kheer frequently to prevent it from sticking to the bottom of the pot and to ensure that it cooks evenly.
- Add nuts, dried fruits, and spices to taste. Some popular additions include almonds, pistachios, raisins, saffron, and cardamom.
- Serve kheer warm or chilled. It can be enjoyed on its own or with puri, paratha, or other Indian flatbreads.
Conclusion:
Kheer is a delicious and versatile Indian dessert that can be enjoyed on any occasion. It is a simple dish to make, and it can be tailored to suit your own taste preferences. Whether you like it rich and creamy or light and refreshing, there is a kheer recipe out there for you. So next time you are looking for a sweet treat, give kheer a try. You won't be disappointed.
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