Best 3 Khao Tom Thai Rice Soup Recipes
**Khao Tom: A Comforting Thai Rice Soup That Will Warm Your Soul**
Khao Tom, meaning "cooked rice", is a classic Thai rice soup that has been enjoyed for generations. This simple yet flavorful dish is made with fragrant jasmine rice, savory broth, and a variety of aromatic ingredients. The result is a comforting and nourishing soup that is perfect for a quick and easy meal or as a side dish. Khao Tom can be enjoyed on its own or with a variety of toppings, such as hard-boiled eggs, crispy shallots, cilantro, and lime wedges. In this article, we will provide you with three different recipes for Khao Tom, each with its own unique flavor profile. From a classic Khao Tom recipe to a vegetarian version and a spicy tom yum variation, we have something for everyone. So, grab your rice cooker and let's get started!
KHAO TOM (THAI RICE SOUP)
Delicious light yet filling soup. My son's favorite when eating Thai food. He begged for me to cook it at home. Found this recipe on chef2chef.net modifed it slightly - yummy!
Provided by erinbender
Categories Clear Soup
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste.
- Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge-like consistency.
- Remove and discard lemon grass. Add the pork, cilantro, fish sauce and lime juice and simmer 5 minutes more.
- Garnish with scallions and cilantro.
KHAO TOM (THAI RICE SOUP)
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge-like consistency. Remove and discard lemon grass. Add the pork and fish sauce and simmer 5 minutes more. Garnish with scallion, shallots and cilantro.
- Drink: Tea
THAI CHICKEN AND RICE SOUP - KAO TOM GAI
A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! ;)
Provided by PalatablePastime
Categories Chicken Breast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft.
- Marinate chicken in lime juice/salt for about 5 minutes.
- In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken.
- Cook, stirring for 10 minutes or so.
- In small bowls, put 1 cup of heated rice broth and sprinkle with chicken, chopped green onion, celery leaves, and cilantro.
- Serve.
Nutrition Facts : Calories 345.8, Fat 8.7, SaturatedFat 1.5, Cholesterol 96.8, Sodium 578.1, Carbohydrate 29.7, Fiber 1.7, Sugar 0.9, Protein 34.8
Tips:
- For the best results, use high-quality jasmine rice. This will give the soup a light and fluffy texture.
- Be sure to rinse the rice thoroughly before cooking. This will remove any excess starch and help prevent the soup from becoming gummy.
- If you don't have chicken broth on hand, you can use vegetable broth instead. Just be sure to add a little extra salt to taste.
- Feel free to add other vegetables to the soup, such as carrots, celery, or bok choy. Just be sure to cook them until they are tender before adding the rice.
- If you like a spicy soup, add a pinch of red pepper flakes or a chopped chili pepper to taste.
- Garnish the soup with fresh cilantro or green onions before serving.
Conclusion:
Khao tom is a delicious and easy-to-make Thai rice soup that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover rice, and it's also a very affordable meal. With its simple ingredients and flavorful broth, khao tom is sure to become a family favorite.
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