Best 3 Khabeesa Recipes
Khabees is a traditional Arabian dish made from pounded wheat, meat, and yogurt. It is a popular dish in the Arabian Peninsula and is often served with rice. There are many variations of Khabees, but the basic ingredients remain the same. The meat used in Khabees can be lamb, beef, or chicken. The wheat is usually soaked overnight before it is pounded into a fine powder. The yogurt is typically made from sheep's or goat's milk, and it is added to the dish at the end of the cooking process.
This article provides recipes for three different versions of Khabees:
* **Khabees with Lamb:** This is the classic Khabees recipe, made with lamb, wheat, and yogurt.
* **Khabees with Chicken:** This is a lighter version of Khabees, made with chicken instead of lamb.
* **Khabees with Vegetables:** This is a vegetarian version of Khabees, made with vegetables instead of meat.
All three recipes are easy to follow and can be made in under an hour. They are also all delicious and nutritious, making them a great option for a weeknight meal.
KHABEESA (OMANI BREAKFAST ITEM)
I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess. I definitely recommend a nonstick saucepan. This worked fine with fat free milk and "quick" farina. If you are not used to cardamon, you might want to reduce the amount.
Provided by windhorse23
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
- Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired.
KHABEESA
Found on http://arabic-food.blogspot.com/. I have seen elswhere that it is common to Oman. I'm posting it here because I want to try it soon. I'm guessing at the yield, the photo on the recipe shows it in 4 pieces made in different sized and shaped molds.
Provided by Annacia
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour and add it to a large saucepan placed over medium heat. Toss flour and stir continuously until golden brown. Remove from heat and sift again.
- Add water, saffron, sugar, cardamom, rose water, desiccated coconut and half the quantity of butter to a large saucepan. Bring ingredients to boil.
- Add the toasted flour gradually to the water while stirring continuously.
- Add remaining butter, and stir until well combined. Cover and cook on very low heat for 30 minutes. Remove from heat and cool.
- Add Sweetened Condensed Milk and stir until well combined.
- Serve at room temperature with coffee.
OMANI KHABEESA -- FARINA OR 'CREAM OF WHEAT'
When I discovered how few recipes representing Oman were on the site, I went searching. The NA/ME Forum will be spending January 2013 exploring the country & here is my culinary contribution. **2 of 3 people LOVED this! It took awhile for it all to come to a boil & from there I simmered 5 minutes. It thickened upon standing. Enjoy!**
Provided by Elmotoo
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a sauce pan with a whisk. Bring to a boil.
- Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
- Serve warm topped with a bit of butter, if desired.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the khabeesa will taste.
- Don't overcrowd the pan. When cooking the khabeesa, make sure to leave enough space between the pieces of chicken or lamb so that they can cook evenly.
- Use a heavy-bottomed pan. This will help to prevent the khabeesa from burning.
- Cook the khabeesa over medium heat. This will help to ensure that the meat is cooked through without burning.
- Stir the khabeesa occasionally. This will help to prevent the meat from sticking to the bottom of the pan.
- Season the khabeesa to taste. Once the meat is cooked, season it with salt, pepper, and other spices to taste.
- Serve the khabeesa with rice or bread. Khabeesa is a delicious and versatile dish that can be served with a variety of sides.
Conclusion:
Khabeesa is a flavorful and satisfying dish that is perfect for a special occasion or a weeknight meal. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. So next time you're looking for a new and exciting dish to try, give khabeesa a try. You won't be disappointed!
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