Best 2 Kfc Mac Cheese Copycat Recipes

Craving that irresistible KFC Mac and Cheese but can't make it to a KFC outlet? Look no further! This article presents not one, but two delectable copycat recipes that will satisfy your cravings and tantalize your taste buds.

The first recipe is a classic rendition that stays true to the original KFC Mac and Cheese experience. It features a creamy, cheesy sauce made with a blend of cheddar and Parmesan cheeses, perfectly coating tender elbow macaroni. The secret ingredient? A touch of mustard powder that adds a subtle tang and depth of flavor.

For those who love a bit of a kick, the second recipe offers a spicy twist. It incorporates diced jalapeños and a dash of cayenne pepper into the cheese sauce, creating a flavorful balance between creamy and spicy. Both recipes are incredibly easy to make, requiring simple ingredients and minimal cooking time.

Whether you're a fan of the classic KFC Mac and Cheese or looking for a spicy variation, these copycat recipes have got you covered. So, gather your ingredients and prepare to indulge in a cheesy, comforting dish that will transport you straight to KFC – minus the drive-thru line!

Check out the recipes below so you can choose the best recipe for yourself!

KFC MAC & CHEESE (COPYCAT)

KFC Mac & Cheese (Copycat) image

Make and share this KFC Mac & Cheese (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories Cheese

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces uncooked large elbow macaroni
1 1/8 cups skim milk (or 9 Tbsps whole milk with 9 Tbsps water)
1 tablespoon nonfat dry milk powder
1 teaspoon cornstarch
1/2 teaspoon mustard powder
1/8 teaspoon seasoning salt
1 pinch white pepper
12 ounces Velveeta cheese, cut into 1/2-inch cubes
1/2 cup shredded cheddar cheese

Steps:

NOTE: PREPARE EXACTLY AS DIRECTED. USE LARGE ELBOW MACARONI.
INTO 1 1/8 cups of milk, whisk in the nonfat dry milk, cornstarch, mustard powder, seasoning salt and white pepper.
CUT Velveeta Original cheese into 1/2-inch cubes.
SHRED 1/2 cup cheddar cheese.
COOK (boil) macaroni according to package directions.
DRAIN macaroni and return to pot.
ADD the remaining ingredients except cheddar cheese and stir over medium heat.
STIR mixture often without letting mixture boil (reduce heat if this happens), until thickened and glossy in appearance.
ADD the shredded cheddar cheese until melted and creamy.
SERVE immediately and enjoy.

KFC MACARONI AND CHEESE

Kfc Macaroni and Cheese image

A favorite among kids and kids at heart is the Colonel's Macaroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven like it originally was when it was made fresh. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha.

Provided by JustaQT

Categories Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups elbow macaroni
3/4 cup Velveeta cheese
2/3 cup mild yellow cheddar cheese
1/3 cup whole milk
1/4 teaspoon salt

Steps:

In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes.
When the noodles are cooked drain but do not rinse.
To make the cheese sauce in a pan over low heat combine the Velveeta cheese,shredded cheddar and the milk.
Cook the cheeses till they are melted and then add the salt.
Add the noodles and mix through.
Place in a casserole dish and bake at 400 degrees for 10 to 15 minutes.
You may want to broil the top to make a brown top.

Tips:

Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your mac and cheese. Use a sharp cheddar cheese for a bold flavor, or a milder cheese like Colby or Monterey Jack for a more subtle flavor.
Cook the macaroni al dente: Al dente pasta is cooked just until it is tender, but still has a slight bite to it. This will prevent the pasta from becoming mushy when it is mixed with the cheese sauce.
Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. A roux will help to prevent the cheese sauce from becoming too thin and watery.
Use evaporated milk: Evaporated milk is a good choice for making mac and cheese because it is thicker and creamier than regular milk. This will help to give the cheese sauce a rich and velvety texture.
Add some spices: A little bit of spice can help to enhance the flavor of the cheese sauce. Try adding a pinch of cayenne pepper, paprika, or garlic powder.
Don't overcook the cheese sauce: Overcooked cheese sauce will become thick and rubbery. Cook the cheese sauce just until it is melted and smooth.

Conclusion:

This KFC mac and cheese copycat recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a cheesy, creamy mac and cheese that the whole family will love. So next time you're craving KFC mac and cheese, give this recipe a try. You won't be disappointed!