Best 20 Kfc Coleslaw Recipes

KFC CREAMY COLESLAW

Steps:

• Mix vegetables in bowl.
• Mix remaining ingredients in another bowl.
• Pour over top of vegetables.
• Mix well.
• Cover and refrigerate at least 2 hours before serving.

COPYCAT KFC COLESLAW: THE REAL THING

Steps:

• Mix oil, onions and sugar.
• Add tarragon vinegar.
• Fold in Miracle Whip.
• Pour over grated carrots and cabbage.
• Fold in well.
• Refrigerate in an air-tight covered dish.
• Best if made the night before serving.
• The tarragon is the secret seasoning.
• Compare with the real KFC coleslaw.
• Enjoy.

JUST LIKE KFC COLESLAW - COPYCAT

Steps:

• Chop coleslaw mix in a food processor until chopped fine.
• Add grated onion to coleslaw mix.
• In separate bowl, mix together Miracle Whip, sugar, vinegar, salt and pepper.
• Thin dressing mixture with milk or cream.
• Stir dressing into coleslaw.
• Refrigerate several hours or overnight.

KFC EASY COPYCAT COLESLAW

Steps:

• Place coleslaw in non-reactive bowl.
• Whisk together sugar and next seven ingredients thoroughly, plus onion if using.
• Pour over coleslaw mix and stir to coat. May add paprika at this point, if desired.
• Refrigerate at least 2 hours before serving.
• Note: Mix may seem dry at first, but will loosen up after cabbage reacts to the dressing and releases it's moisture. Also, when I've made my traditional coleslaw recipe, I grate my onion, because I don't like the minced bits.

KFC COLESLAW (COPYCAT)

Steps:

• ADD the following DRESSING ingredients into a large bowl: 1/2 cup real mayonnaise, 1/2 cup milk, 1/3 cup sugar, 1/4 cup Miracle Whip, 2 teaspoons cider vinegar, 2 teaspoons pineapple juice, 1 teaspoon lemon juice, 1/4 teaspoon coriander powder, 1/4 teaspoon salt (or to taste).
• CUT 1-2 small wedges of white onion, each to the size of a garlic clove; PLACE onion wedge into garlic press; SQUEEZE onion pulp and juice to measure 1 teaspoon; ADD to other ingredients in bowl.
• WHISK together DRESSING ingredients until smooth, creamy and opalescent, using a wire whisk.
• CHOP COLESLAW ingredients to specifications, using a food processor if desired (4 cups cabbage should be cut to approximately 1/4 inch pieces; 1/3 cup carrots should be cut to approximately 1/8 inch thick x 1/4 inch long pieces.
• ADD prepped COLESLAW ingredients into large bowl containing DRESSING.
• BLEND all ingredients together until combined.
• COVER and refrigerate at 4 hours to overnight (I like it best the second day).
• COMBINE coleslaw well before serving.
• SERVE with your favorite dish (or by itself as I often do).
• ENJOY!

KFC - CREAMY COLESLAW - CLONE

Steps:

• 1. Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
• 2. Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
• 3. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
• 4. Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
• 5. Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
• 6. As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!

TASTE LIKE KFC COLESLAW

Steps:

• In food processor shred the cabbage.
• In large bowl, combine the cabbage, carrots, green pepper, and onion.
• Whisk together in a small bowl-the salad dressing, sugar, and vinegar.
• Pour over the coleslaw mixture, mix well.
• Cover and refrigerate overnight, stirring occasionally.
• PIG OUT!

COPYCAT KFC COLESLAW

Steps:

• Instructions 1.Core the cabbage, then shred using the slicing disk for the shredder attachment to the food processor. 2.Shred the carrot the same way or use pre-shredded carrots. 3.Mix together cabbage, carrot and onion. 4.In a bowl, combine the buttermilk, mayonnaise, milk, and lemon juice with a whisk until well combined. 5.Add the salt and pepper. 6.Add the sugar to the sauce until well mixed in. 7.Add the sauce to the cabbage and carrot mixture. Mix well and allow the mixture to marinate in the refrigerator 8 hours or overnight. Mix thoroughly before serving. Notes Read more at http://www.recipelion.com/Restaurant-Recipes/KFCs-Coleslaw#UpFJJqOegUrAiDQ7.99

KFC STYLE COLESLAW FOR DIABETICS

Steps:

• Mix oil, dried onion, Tarragon vinegar, Miracle Whip and Splenda together and set aside. It is very important to mix the dried onion into the wet ingredients, first, to allow them to absorb the oil and moisture.
• Grate carrots and cabbage, together.
• Pour Liquid over Carrot/Cabbage mixture.
• Refrigerate in an air-tight container, for at least 2 hours, before serving.

COPYCAT KFC COLESLAW WITHOUT THE FAT.

Steps:

• Combine Miracle Whip with sugar in a large bowl.
• Mix well with electric beater until sugar is dissolved.
• Add the vegetables and toss well.
• Cover and chill for at least two hours before serving.
• If you want this to be really authentic you have to chop the vegetables up really, really small but I think it's just as good if they're a bit chunkier.

COPYCAT KFC COLESLAW

Steps:

• 1. Add coleslaw mix to food processor and blend until finely chopped. Remove from processor and place into large mixing bowl.
• 2. In food processor, blend the 9 remaining ingredients and process until smooth and well blended. Pour over coleslaw and thoroughly mix until well blended.
• 3. Cover bowl and refrigerate at least 4 hours or overnight before serving. 7 points per serving (1 1/2 cups)

MY KFC COLESLAW RE-MAKE

Steps:

• Mix 1/4 cup of the divided milk with the vinegar and lemon juice in a glass (I use my glass measuring cup, less dishes). "Stir well" and let sit, "undisturbed", for 5 minutes (this is to create buttermilk).
• Meanwhile, in a large glass or plastic bowl, thoroughly mix (whisk) together the remaining 1/4 cup milk with the Miracle Whip, sugar, salt, pepper, celery seed and dried onion. Now your butter milk should be ready, so mix that in well, also.
• Now for the veggies. You can either put the bag of coleslaw mix into a food processor to dice it up very tiny (like KFC), or leave it shredded the way it is packaged. Your choice.
• Gently stir the slaw mix into the dressing until completely coated. It will look very dry, and you will probably not like it if you eat it right away (over night is the key to this). Cover the glass or plastic bowl tightly with plastic wrap and leave it sit for a full 24 hours. (Really). Stir at least once overnight.
• Next day, remove from the fridge, stir to moisten and serve. Enjoy!

KFC COLESLAW CLONE

Steps:

• Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice) Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth Add cabbage, carrots, and onions. Mix well. Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better :)

KFC COLESLAW

Steps:

• First core and shred the cabbage finely using the fine shredder disk attachment for the food processor.
• Then shred the carrots.
• In a bowl combine the buttermilk, mayonnaise, milk and lemon juice. Mix with a whisk till well combined.
• Then add the seasoning.
• Add the sugar to the sauce and mix well.
• Lastly, add the sauce to the cabbage and carrot mixture and mix well Allow the mixture to marinate for 13 hrs.

TASTES JUST LIKE KFC COLESLAW

Steps:

• 1. How to Make it: Mix together and add to your shredded coleslaw. Keeps up to 2 weeks. Other variations if you don't want it so sweet do only 1/4 cup of sugar. Use Balsamic Vinegar or Cider Vinegar. Add Sweet onion to it or Wala Wala Onion. If you are making a lot of coleslaw you might want to double this recipe.
• 2. First I put the cabbage and carrots through my food processor on fine chopping blade or shredder, depending on your machine and chop that up. Put into a big bowl to mix Then add diced onion and green pepper if you want it and mix gently Pour your dressing over cole slaw and mix and chill for at least an hour before serving Enjoy Good Food

KFC COLESLAW

Steps:

• 1. Toss cabbage lightly with sugar, and carrots. Sprinkle with salt,pepper and drench it all with the milk. Cover and refrigerate it about 15 minutes. While this is chilling combine the mayonnaise, buttermilk.celery seed hot sauce and minced onions. Mix well with cabbage mixture. Refrigerate again at least an hour before serving. Drain some of the dressing first and serve it separately at the table. The coleslaw does settle quite a bit during refrigeration. Keeps 24 hours only. If it lasts that long. The technique is the secret along with the buttermilk and seasonings.

"KFC" COLESLAW

Steps:

• Remove the tough outer leaves from the head of cabbage. Cut the head in half and remove the solid core. Cut the halves like you would a tomato, so you're left with six equal sections. Cut each of the sections in half, so you're left with 12 equal sections. Put 3 sections into a blender and fill with water to within a couple of inches from the top. Turn the speed to high and "pulse" the cabbage in short bursts until the pieces are grated to a very small size. Be careful not to grate it too tiny, though. (Each time you pulse, you'll see the pieces getting smaller and smaller in the water.) When you're done grating, pour the contents through a wire strainer (press a small mixing bowl down into the cabbage while holding the strainer so that the water will be forced through). Place the grated cabbage into a large mixing bowl. Repeat the process until all of the cabbage has been grated. Do the same with the carrots, and add to the cabbage. Add the remaining ingredients and mix thoroughly. Refrigerate overnight in a sealed container.

AUTHENTIC KFC COLESLAW: THE REAL THING RECIPE - (4.2/5)

Steps:

• Mix oil, onions and sugar. Add tarragon vinegar. Fold in Miracle Whip. Mix grated carrots and cabbage in large bowl. Pour Miracle Whip mixture over carrot and cabbage mixture. Fold in well. Refrigerate in an airtight covered dish. Best if made the night before serving.

FAMOUS KFC COLESLAW RECIPE RECIPE - (4.5/5)

Steps:

• First you start off with some cabbage that has been put through your food processor. You want very, very little pieces (the size of rice), some shredded carrot and chopped onion. For the dressing, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, white vinegar and lemon juice together. Now pour your dressing over the cabbage mixture. Let sit for a few hours in the refrigerator.

KFC COLESLAW RECIPE

Steps:

• Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice).
• Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth.
• Add cabbage, carrots, and onions. Mix well.
• Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better.