Best 4 Key West Smoked Tuna Dip Recipes
Indulge in the vibrant flavors of Key West Smoked Tuna Dip, a delectable appetizer that captures the essence of the tropics. This creamy and flavorful dip is a harmonious blend of smoked tuna, tangy cream cheese, zesty mayonnaise, and a medley of aromatic spices, creating a symphony of flavors that dances on your palate. Served with an array of crispy crackers, fresh vegetables, or toasted baguette slices, this dip transports you to the laid-back vibes of the Florida Keys. Whether you're hosting a casual gathering, a beachside party, or a potluck, Key West Smoked Tuna Dip is guaranteed to be the star of the show, leaving your guests craving more.
In this article, we present three variations of this classic dip, each offering a unique twist on the original recipe. The Traditional Key West Smoked Tuna Dip stays true to the classic flavor profile, while the Spicy Key West Smoked Tuna Dip adds a fiery kick with the addition of jalapeños and cayenne pepper. The Avocado Key West Smoked Tuna Dip introduces a creamy and refreshing twist, incorporating ripe avocados for a smooth and velvety texture. With step-by-step instructions and helpful tips, these recipes ensure that you can effortlessly create this crowd-pleasing dip, whether you're a seasoned chef or a home cook looking to impress. So, grab your ingredients, gather your friends and family, and embark on a culinary journey to the sun-kissed shores of Key West, where flavors come alive with every bite of this irresistible Smoked Tuna Dip.
KEY WEST SMOKED FISH DIP
My first trip to the Keys resulted in a whole new palate for me. One of my new yummies is this recipe. I got it from cooks.com and it is the closest thing to what we had at Conch republic. If you live close to Pittsburgh, you can get the smoked whitefish in the Strip at Wholeys.
Provided by Junkintrunk
Categories Very Low Carbs
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Flake white fish, making sure there are no bones, into food processor.
- Add everything else and pulse until smooth.
- Serve with good crackers.
- We had them with Cuban crackers that i had to order after i returned home.
- The longer you make it in advance, the better the flavors meld.
Nutrition Facts : Calories 306.5, Fat 24.1, SaturatedFat 13.3, Cholesterol 132.1, Sodium 247.8, Carbohydrate 3.4, Fiber 0.1, Sugar 2.1, Protein 19.3
KEY WEST SMOKED TUNA DIP
I love the smoked tuna dip on many restaurant menus in southern Florida. It's easy to make and a yummy surprise to serve to a bunch of Yankees!
Provided by KathyP53
Categories Tuna
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in food processor and process until smooth. Season with salt and pepper. Serve with crackers, veggies, or chips.
SMOKED TUNA DIP
This is such an easy recipe that will wow guests. A great party dip! I found it on a great online food blog, "Pinch My Salt".
Provided by blucoat
Categories Spreads
Time 5m
Yield 1 1/2 cups, 26 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way!
- When ready to serve, try adding a light sprinkling of paprika over the top for decoration.
Nutrition Facts : Calories 37.7, Fat 3.2, SaturatedFat 2, Cholesterol 11.9, Sodium 93.5, Carbohydrate 0.3, Sugar 0.1, Protein 1.9
SMOKED TUNA DIP
Want to wow your guests during this year's round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They'll never know that you whipped it up ten minutes before they arrived!
Provided by patriciamercer84
Categories Tuna
Time 7m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.
Tips:
- Select high-quality smoked tuna: Choose smoked tuna that is firm and has a deep, smoky flavor. Look for tuna that is packed in oil, as this will help to keep it moist and flavorful.
- Use a variety of crackers: Serve the smoked tuna dip with a variety of crackers, such as water crackers, Ritz crackers, or pita chips. This will give your guests a choice of textures and flavors.
- Add your own personal touch: Feel free to add your own personal touch to the smoked tuna dip. For example, you could add a dollop of sour cream, a sprinkle of chopped chives, or a dash of hot sauce.
- Make it ahead of time: The smoked tuna dip can be made ahead of time, which makes it a great option for parties or potlucks. Simply prepare the dip according to the recipe and then store it in the refrigerator for up to 3 days.
Conclusion:
Key West smoked tuna dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its smoky flavor and creamy texture, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give Key West smoked tuna dip a try. You won't be disappointed!
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