Best 3 Key Lime Trifle Recipes
Indulge in a symphony of flavors with our tantalizing Key lime trifle, a delightful dessert that combines the tangy zest of Key limes with the creamy richness of custard and the delicate crunch of ladyfingers. This classic English dessert is elevated to new heights with layers of zesty Key lime curd, a velvety smooth custard filling, and airy ladyfingers that soak up all the citrusy goodness. Topped with a cloud-like whipped cream and a sprinkle of lime zest, this trifle is a feast for the senses that will leave you craving for more.
In addition to the classic Key lime trifle recipe, this article also offers a delightful collection of variations to suit every palate. For a tropical twist, try the coconut Key lime trifle, where the custard is infused with coconut milk and the whipped cream is garnished with toasted coconut flakes. If you prefer a vegan option, the article provides a recipe for a dairy-free Key lime trifle that uses coconut cream instead of dairy cream, and a luscious avocado-based custard filling. For a gluten-free treat, the gluten-free Key lime trifle recipe replaces the ladyfingers with gluten-free cookies or crumbled gluten-free cake.
Whether you're a fan of classic desserts or looking for something new and exciting, our Key lime trifle recipes are sure to satisfy your sweet tooth. With their vibrant colors, tantalizing flavors, and customizable variations, these trifles are perfect for any occasion, from intimate gatherings to grand celebrations.
KEY LIME TRIFLE
When I saw a recipe for banana cream pie trifle I was inspired to invent a version than spun off my favorite pie, key lime. My family loved it! Some friends even got to try it and they enjoyed immensely as well. -Rebecah Lytle, Ocala, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings (1 cup each).
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. Mix cracker crumbs, pecans and brown sugar; stir in butter. Press onto bottom of a 15x10-in. pan. Bake 10-12 minutes. Stir to break up crumbs; cool on a wire rack., For filling, in another bowl, beat cream cheese and condensed milk until blended. Stir in lime juice. In another bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form., In a 4-qt. glass bowl, layer half of each of the following: crumb mixture, filling and whipped cream. Repeat layers. Sprinkle with pecans and coconut. Refrigerate, covered, at least 2 hours or overnight.
Nutrition Facts :
EASY KEY LIME PIE TRIFLE
I came up with this easy Key lime pie trifle because I adore Key lime pie in all its forms. It's a refreshing treat on a hot summer day, and since it can be made ahead, it's ideal for entertaining, too. The pie is easier to cut when still a little frozen, but be sure to let the pieces finish thawing before starting the recipe. -Barbara Moorhead, Gaffney, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, cream, sugar and vanilla until soft peaks form. Place half of the pie pieces in a 3-qt. trifle bowl or glass bowl. Spread with half the cream cheese mixture; top with 1/2 cup coconut and 1/2 cup pecans. Repeat layers. Refrigerate, covered, at least 1 hour before serving.
Nutrition Facts : Calories 685 calories, Fat 48g fat (24g saturated fat), Cholesterol 79mg cholesterol, Sodium 255mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 1g fiber), Protein 9g protein.
BLACKBERRY-KEY LIME TRIFLE
Steps:
- FOR THE FILLING: Process sugar and lime zest in food processor until sugar turns bright green, about 30 seconds. Set aside 2 teaspoons lime sugar. Add cream cheese to remaining lime sugar and process until combined, about 30 seconds. Add condensed milk and pudding mix and process until smooth, about 30 seconds, scraping down sides of bowl as needed. With processor running, add lime juice and vanilla and process until thoroughly combined, about 30 seconds. Transfer custard to bowl, cover with plastic wrap, and refrigerate until thickened, about 1 hour. TO ASSEMBLE: Shingle 12 cracker halves along bottom of 3 1/2-quart trifle dish or glass bowl. Arrange half of lime slices upright around bottom of dish, wedged between cracker halves and wall of dish. Spread 1 1/2 cups custard in even layer over cracker halves, followed by 2 cups whipped cream. Sprinkle 5 cups blackberries in even layer over whipped cream. Shingle 11 cracker halves over blackberries along edge of trifle and place remaining 1 cracker half in center. Arrange remaining lime slices upright around dish. Spread remaining custard over cracker halves, followed by remaining 2 cups whipped cream. Cover with plastic and refrigerate for at least 6 hours or up to 24 hours. Just before serving, arrange remaining 1 cup blackberries in center of trifle and sprinkle top of trifle with reserved lime sugar.
Tips:
- Use fresh key limes. Fresh key limes have a more intense flavor than bottled or frozen juice. If you can't find key limes, you can substitute regular limes, but the flavor will be slightly different.
- Make sure the cream cheese is softened to room temperature. This will make it easier to mix and will help to prevent lumps in the filling.
- Don't overbeat the whipped cream. Overbeaten whipped cream will become stiff and grainy. Beat it just until soft peaks form.
- Assemble the trifle just before serving. This will prevent the layers from getting soggy.
Conclusion:
This key lime trifle is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it tart or sweet, this trifle is sure to be a hit. So next time you're looking for a special dessert, give this key lime trifle a try. You won't be disappointed!
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