Best 5 Key Lime Pie Sugar Free Splenda Recipes
Indulge in the tantalizing realm of sugar-free key lime pie, a delectable treat that caters to health-conscious individuals seeking a guilt-free dessert experience. This delectable confection embraces the zesty essence of key limes, complemented by a creamy, luscious filling and a crispy, graham cracker crust. Embark on a culinary adventure with three enticing variations of this classic dessert, each boasting unique characteristics that cater to diverse palates and dietary preferences.
1. **Classic Sugar-Free Key Lime Pie:** Experience the timeless allure of traditional key lime pie, meticulously crafted with a velvety filling sweetened naturally with Splenda, capturing the harmonious balance of tangy and sweet flavors.
2. **No-Bake Sugar-Free Key Lime Pie:** Embark on a hassle-free dessert adventure with this no-bake variation, featuring a creamy filling that sets effortlessly without the need for an oven. Enjoy the convenience of a quick and effortless dessert that delivers the same burst of key lime delight.
3. **Key Lime Pie in a Jar:** Elevate your dessert presentation with these charming individual portions of key lime pie, elegantly layered in glass jars. Delight in the perfect balance of textures and flavors, making each jar a miniature masterpiece that will impress your guests.
EASY KETO SUGAR FREE KEY LIME PIE
Steps:
- Prepare your pie crust as directed and allow it to cool. Preheat your oven to 350
- In a mixing bowl of a stand mixer fitted with the whisk attachment, beat together the egg yolks with the lime zest until the color becomes light and the texture is fluffy (about five minutes on a low to medium speed). Turn the speed to low and slowly add the sugar free condensed milk and vanilla extract. Continue to beat until the mixture has thickened (four to five minutes). Stir in the lime juice by hand until just combined
- Transfer the mixture into the prepared and cooled crust. Then bake for 10-12 minutes or until the filling has set. Bake for 10-12 minutes, until the filling has set. Allow the pie to cool on a wire rack. Then transfer it to the refrigerator. It is recommended that you freeze the pie for 15 to 20 minutes before serving
- Serve with whipped topping or the topping of your choice.
Nutrition Facts : Calories 84 kcal, Carbohydrate 8 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 49 mg, Sodium 60 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
SUGAR FREE KEY LIME PIE
This is a recipe I found on Pinterest, but I tweaked it to make it sugar free, and replaced the yogurt for cream cheese. Not a yogurt fan! This turned out pretty good to me, so I thought I'd share my version. Going to try strawberry next. Hope you enjoy!
Provided by Cindi Rushton
Categories Other Snacks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Microwave water on high for 45 seconds to 1 1/2 minutes, or until boiling. Whisk in gelatin until dissolved.
- 2. In large bowl mix gelatin mixture, cream cheese, and lime juice.
- 3. Fold in Cool Whip. Spread in crust and refrigerate until set. ~ENJOY
KEY LIME PIE - LOW CARB VERSION
A delicious, low-carb pie that actually tastes great! You, your family and friends will love this one.
Provided by Jo Ann
Categories Desserts Pies No-Bake Pie Recipes
Time 4h35m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together 1 cup ground pecans, butter, 2 packets sweetener, and 1/2 teaspoon coconut extract. Press firmly into bottom and up sides of an 8 inch pie plate; refrigerate until firm.
- In a small bowl, whip the heavy cream with 2 packets sweetener until soft peaks form. Set aside.
- In a large bowl with high sides, mix the gelatin with boiling water until all the gelatin has dissolved. Then stir in the cold water. With an electric mixer, slowly beat in the cream cheese. After all cream cheese is added, stir in remaining 1/2 teaspoon coconut extract, and beat at high speed until smooth. Carefully fold in the whipped cream. Use a spatula to scrape mixture into the pie pan and spread around. Sprinkle remaining 2 tablespoons ground nuts on top. Refrigerate several hours or overnight to allow gelatin to set thoroughly.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 4.7 g, Cholesterol 93.4 mg, Fat 41.4 g, Fiber 1.6 g, Protein 7.2 g, SaturatedFat 19.5 g, Sodium 267.9 mg, Sugar 0.8 g
FLUFFY KEY LIME PIE
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances VanFossan, Warren, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.
Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
KEY LIME PIE (SUGAR FREE - SPLENDA)
A creamy cool pie without sugar - derived from a variety of similar receipes, but I intended to have a creamy filling while minimizing the taste artificial sweeteners can have. Cook time indicates time to chill.
Provided by MandAs
Categories Pie
Time 3h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Use a food processor to turn cookies into crumbs. Combine crumbs with melted butter and press mixture into the botom of a pie plate.
- Combine gelatin and milk in a pot on the stove. Whisk while cooking over low heat until gelatin is dissolved.
- Pour whipping cream into a blender and blend until thick and fluffy. Pour into small bowl and stir in 1 tsp Spenda. Cover and refrigerate.
- In the blender, combine yogurt, cream cheese, lime juice, and zest in blender until smooth. Add gelatin and remaining Splenda. Blend an additional 15 seconds.
- Pour into crust and refrigerate the pie for 3 hours or overnight for best results. Top with whipped cream to serve.
Tips:
- Use fresh key limes for the best flavor. Bottled or jarred key lime juice will not give you the same results.
- Don't overbake the pie. The center should still be slightly jiggly when you take it out of the oven.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.
- Serve the pie with a dollop of whipped cream or ice cream. This will add a delicious richness and creaminess to the pie.
Conclusion:
This sugar-free key lime pie is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a dessert to serve at a party or a sweet treat to enjoy at home, this pie is sure to please.
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