Best 3 Key Lime Mousse Cups Recipes

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Indulge in a delightful culinary journey with our exquisite Key lime mousse cups, a symphony of flavors that will tantalize your taste buds. These individual cups, brimming with creamy and tangy mousse, are a perfect balance of sweet and sour, encased in a delicate graham cracker crust. Each bite offers a burst of citrusy freshness, complemented by a velvety smooth texture. As you delve deeper into this culinary adventure, you'll encounter a tempting array of additional recipes, each a testament to the versatility of the Key lime. Discover the zesty Key lime pie, a classic dessert that embodies the essence of this vibrant fruit. Transport your palate to tropical paradise with our refreshing Key lime bars, a delightful treat that captures the essence of summer. And for a burst of tangy sweetness, try our delectable Key lime cookies, a delightful confection that will leave you craving more.

Here are our top 3 tried and tested recipes!

KEY LIME PIE CUPS



Key Lime Pie Cups image

Watch our video to learn how to embrace the citrusy delight of Key Lime Pie Dessert Cups! These Key Lime pie cups are a great summertime treat.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 10 servings

Number Of Ingredients 7

6 graham crackers, crushed (about 1 cup)
2 Tbsp. butter, melted
1/3 cup plus 2 Tbsp. sugar, divided
4 key limes, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

  • Combine graham crumbs, butter and 2 Tbsp. sugar until blended.
  • Grate zest, then squeeze juice from 3 limes. Reserve remaining lime for later use.
  • Beat cream cheese, milk, lime zest, lime juice and remaining sugar in medium bowl with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP.
  • Reserve 1 Tbsp. graham crumb mixture for later use; spoon remaining crumb mixture evenly into 10 (4-oz.) glass jars. Top with layers of cream cheese mixture and remaining COOL WHIP. Sprinkle with reserved crumb mixture.
  • Refrigerate 1 hour. Cut remaining lime into 10 wedges; use to garnish desserts just before serving.

Nutrition Facts : Calories 290, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

KEY LIME MOUSSE



Key Lime Mousse image

Provided by Melissa Roberts

Categories     Milk/Cream     Mixer     Egg     Dessert     Lime     Butter     Lime Juice     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

1/2 tablespoon grated Key lime zest
1/2 cup fresh Key lime juice
1/2 cup sugar
Pinch of salt
3 large eggs
3/4 stick unsalted butter, cut into bits
2/3 cup chilled heavy cream

Steps:

  • Whisk together zest, juice, sugar, salt, and eggs in a small heavy saucepan. Add butter and cook over medium-low heat, whisking frequently, until thick enough to hold marks of whisk, about 5 minutes. Force through a fine-mesh sieve into a bowl, then quick-chill in an ice bath, stirring occasionally, about 5 minutes.
  • Beat cream until it holds stiff peaks, then fold into custard gently but thoroughly. Spoon into glasses and chill at least 2 hours and up to 12.

SIMPLE LIME MOUSSE



Simple Lime Mousse image

Simple Lime Mousse is the perfect pairing of zesty lime and fluffy whipped cream. "It's light and refreshing, especially after a meal that's left your taste buds tingling," assures field editor Shirley Glaab of Hattiesburg, Mississippi.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1 cup heavy whipping cream
1/4 cup sugar
2 tablespoons lime juice
1 tablespoon grated lime zest
1 teaspoon vanilla extract
Lime slices and fresh mint, optional

Steps:

  • In a large bowl, beat cream until it begins to thicken. Add the sugar, lime juice, zest and vanilla; beat until stiff peaks form. Spoon into dessert dishes. Garnish with lime and mint if desired.

Nutrition Facts : Calories 259 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 23mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Make sure your key limes are ripe and juicy. This will give your mousse the best flavor.
  • If you don't have key limes, you can use regular limes. However, the flavor will be slightly different.
  • Be careful not to overbeat the cream. If you do, it will become grainy.
  • If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
  • Garnish your mousse cups with a lime wedge or a sprig of mint for a finishing touch.

Conclusion:

Key lime mousse cups are a delicious and refreshing dessert that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you prefer a tart or a sweet mousse, these cups are sure to please everyone.

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