Best 4 Key Lime Cheesecake Cups Recipes
Indulge in the tantalizing flavors of Key lime and cream cheese in these delectable individual-sized treats. Our collection of Key lime cheesecake cups offers a variety of tempting options to satisfy any sweet craving. From classic New York-style cheesecakes with a zesty Key lime twist to no-bake options for a quick and easy dessert, these recipes are sure to impress. Whether you're a seasoned baker or a beginner looking to try something new, we've got you covered with step-by-step instructions and helpful tips to ensure your cheesecakes turn out perfect every time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you and your loved ones craving more.
Here are our top 4 tried and tested recipes!
KEY LIME CHEESECAKE I
My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
Provided by BLUEKAT76
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Combine cookie or graham cracker crumbs with butter or margarine. Press into bottom and partially up sides of 9 inch springform pan. Refrigerate.
- In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. Beat in eggs one at a time, blending just until smooth. Add key lime juice with mixer on low. Finish mixing by hand. Do not over beat, or cake will crack during baking. Pour batter into prepared crust.
- Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until set. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking.
- Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. Remove from oven. Refrigerate cake overnight, and up to three days.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 28.2 g, Cholesterol 124.1 mg, Fat 27.8 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 16.7 g, Sodium 290.1 mg, Sugar 20.4 g
KEY LIME CHEESECAKE
I modified this old family recipe to use healthier ingredients. The texture is so smooth and light. It is a favorite dessert that is enjoyed by all.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a large bowl, combine graham cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. , In a large bowl, beat the cream cheeses, sugar substitute, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the sour cream, lime juice, vanilla, lime zest and food coloring if desired. Pour filling onto crust. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 350° for 40-45 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill overnight. Refrigerate leftovers.
Nutrition Facts : Calories 205 calories, Fat 12g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 293mg sodium, Carbohydrate 16g carbohydrate, Fiber 0 fiber), Protein 9g protein.
KEY LIME CHEESECAKE
Enjoy the best of both worlds.
Provided by Pam Lolley
Time 13h15m
Number Of Ingredients 17
Steps:
- Prepare the Crust: Preheat oven to 325°F. Stir together graham cracker crumbs, melted butter, and granulated sugar in a medium bowl until thoroughly combined. Press mixture on bottom and 1½ inches up sides of a 9-inch springform pan coated with cooking spray. Bake in preheated oven until lightly browned and fragrant, about 8 to 10 minutes. Cool Crust completely in pan on a wire rack, about 20 minutes. Wrap outside of pan in a double layer of heavy-duty aluminum foil.
- Prepare the Filling: Beat cream cheese with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 2 minutes. Gradually add sugar and flour, beating until smooth, about 1 minute. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Add egg yolks, 1 at a time, beating just until yellow disappears after each addition. Beat in lime zest, lime juice, and heavy whipping cream on low speed just until combined. Pour Filling into cooled Crust.
- Place springform pan in a roasting pan. Add hot water to roasting pan to reach halfway up sides of springform pan. Bake at 325°F until center is almost set but still slightly wobbly, 1 hour and 15 minutes to 1 hour and 25 minutes. Turn off oven, and let cheesecake stand in oven, with door partially open, 1 hour.
- Remove cheesecake from roasting pan, and place on wire rack. Remove foil from outside of pan, and cool cheesecake completely, about 2 hours. Cover with plastic wrap (avoid touching top of cheesecake), and chill until very cold, at least 8 or up to 24 hours. Run a knife around outer edge of cheesecake to loosen from sides of pan, if needed. Remove sides of pan.
- Prepare Topping: Beat heavy whipping cream and vanilla in a medium bowl with an electric mixer on medium-high speed until foamy, about 20 seconds. Gradually add powdered sugar, and beat until stiff peaks form, about 1½ minutes. Place cheesecake on a serving platter; dollop with Topping, and gently spread over top of cheesecake. Garnish with graham cracker crumbs and Key lime slices. Cover any leftovers with plastic wrap, and store in refrigerator up to 5 days.
KEY LIME CHEESECAKE CUPS
If you enjoy key lime flavor, cheesecake and treats in cups, you'll be happy to have the recipe for this easy frozen treat.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar, vanilla, lime zest and juice in large bowl with mixer until blended. Gently stir in COOL WHIP.
- Place 1 wafer in each of 18 paper-lined muffin cups; cover with cream cheese mixture.
- Freeze 3 hours or until firm.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 15 g, Protein 1 g
Tips:
- For a creamy and smooth cheesecake filling, make sure the cream cheese is at room temperature before mixing. This will help it blend easily with the other ingredients and prevent lumps.
- To achieve a graham cracker crust with a perfect balance of sweetness and crunch, use a combination of graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of the cups to create a solid base for the cheesecake.
- When pouring the cheesecake filling into the cups, do so gently to avoid creating air bubbles. If you notice any bubbles, lightly tap the cups on the counter to release them.
- Bake the cheesecakes in a water bath to prevent cracks and ensure even cooking. The water bath creates a humid environment that helps the cheesecakes set slowly and evenly.
- After baking, let the cheesecakes cool completely before refrigerating them. This will help them set properly and develop their full flavor.
Conclusion:
With its velvety smooth filling, tangy key lime flavor, and a crunchy graham cracker crust, these Key Lime Cheesecake Cups are an absolute delight. They are the perfect treat for any occasion, whether it's a summer party, a potluck, or just a sweet treat to satisfy your cravings. The individual serving size makes them easy to share and enjoy, and their vibrant color and refreshing taste are sure to impress your guests. So next time you're looking for a delicious and easy-to-make dessert, give these Key Lime Cheesecake Cups a try. You won't be disappointed!
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