Best 2 Keto Pizza Crust Recipes
In the realm of low-carb indulgences, the keto pizza crust stands as a beacon of hope for pizza enthusiasts seeking a guilt-free indulgence. This revolutionary crust, crafted from a harmonious blend of almond flour, cream cheese, eggs, and a touch of mozzarella cheese, forms the foundation for a delectable pizza experience that rivals its traditional counterpart.
This comprehensive guide presents an array of keto pizza crust recipes tailored to diverse dietary preferences and culinary skills. From the basic keto pizza crust, a versatile blank canvas awaiting your favorite toppings, to the cauliflower keto pizza crust, a delectable gluten-free option packed with nutrients, and the fathead keto pizza crust, a rich and flavorful choice ideal for those on a strict ketogenic diet, this article caters to every palate and dietary need.
Whether you're a seasoned pizzaiolo seeking to expand your culinary repertoire or a novice cook eager to embark on a keto-friendly pizza adventure, this assemblage of recipes will guide you through the process of creating a keto pizza crust that is both delicious and satisfying. Prepare to embark on a culinary journey where taste and health harmoniously coexist, transforming pizza night into a celebration of flavor and well-being.
KETO CHICKEN CRUST PIZZA
A pizza crust made from chicken? Yes, and it's great-tasting, too! Ideal if you're on the keto diet. Choose as many toppings as you want or just top with more cheese and more fresh basil.
Provided by Yoly
Categories Bread Pizza Dough and Crust Recipes
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix chicken, mozzarella cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper in a large bowl with your hands. Fold in chopped basil.
- Place chicken mixture between two pieces of parchment paper. Gently spread mixture into a circle or rectangle about 1/4-1/2-inch thick. Remove top parchment paper.
- Bake in the preheated oven until edges start to brown, 35 to 45 minutes. Top with your favorite toppings.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 4.1 g, Cholesterol 165.2 mg, Fat 14.6 g, Fiber 0.5 g, Protein 62 g, SaturatedFat 6.6 g, Sodium 1030.3 mg, Sugar 0.5 g
KETO PIZZA CRUST
A homemade cauliflower pizza crust is perfect for when you really want a slice, but carbs aren't nice. Enjoy your keto diet!
Provided by bobbyvay
Categories Bread Pizza Dough and Crust Recipes
Time 1h10m
Yield 2
Number Of Ingredients 8
Steps:
- Place cauliflower florets into a food processor and blend into rice-like bits. Transfer to a saucepan and add water. Cook over medium-low heat for 10 to 15 minutes. Transfer cauliflower rice to a bowl and refrigerate until completely cooled, about 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Spread cooled cauliflower rice onto a clean kitchen towel. Wrap it up tightly and squeeze out all the water. Transfer to a large bowl and add eggs, mozzarella cheese, Parmesan cheese, paprika, oregano, and salt. Mix well.
- Transfer cauliflower mixture to the baking sheet and spread and shape it into a pizza crust shape.
- Bake in the preheated oven for 20 minutes. Allow to cool completely before carefully flipping crust over and adding toppings, if desired.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 18 g, Cholesterol 212.9 mg, Fat 12.9 g, Fiber 8 g, Protein 23 g, SaturatedFat 6.2 g, Sodium 965.1 mg, Sugar 7.9 g
Tips:
- Choose the right cheese: Mozzarella is a classic choice for pizza, but you can also experiment with other cheeses like cheddar, Parmesan, or goat cheese.
- Use a sharp knife to cut the vegetables: This will help them cook evenly.
- Don't overcrowd the pan: If you put too many toppings on the pizza, they won't cook properly.
- Bake the pizza at a high temperature: This will help the crust get crispy.
- Let the pizza cool for a few minutes before slicing: This will help the cheese set and prevent it from becoming runny.
Conclusion:
This keto pizza crust is a delicious and easy way to enjoy your favorite pizza without all the carbs. It's perfect for those on a ketogenic diet or anyone who is looking for a healthier alternative to traditional pizza crust. With its crispy texture and flavorful taste, this crust is sure to be a hit with everyone at your table.
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