Best 2 Keto Marinated Cheese Recipes

Looking for a cheesy delight that fits your keto lifestyle? Our marinated cheese recipe is a must-try! Marinated in a flavorful blend of herbs, spices, and olive oil, this cheese is a symphony of tangy, savory, and aromatic flavors. It's perfect for snacking, adding to salads, or incorporating into your favorite keto dishes.

This article features two variations of the marinated cheese recipe: a classic herb-infused version and a spicy chili-lime variation. Both recipes are incredibly simple to make, requiring minimal ingredients and hands-on time. You'll learn how to select the best cheeses for marinating, prepare the flavorful marinade, and achieve the perfect texture and flavor profile.

Whether you prefer the classic combination of herbs or the zesty kick of chili and lime, these marinated cheeses will surely tantalize your taste buds. Get ready to embark on a culinary journey that combines indulgence with a healthy keto lifestyle.

Here are our top 2 tried and tested recipes!

KETO MARINATED CHEESE

Keto Marinated Cheese image

Try this addictive marinated cheese! One of our family favorites! You can use any combination of your favorite cheeses.

Provided by JenniferCooks

Categories Appetizers and Snacks Cheese

Time 8h30m

Yield 16

Number Of Ingredients 12

Ingredients

1 (8 ounce) package block sharp Cheddar cheese
1 (8 ounce) package cream cheese
½ cup olive oil
⅓ cup white wine vinegar
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh basil
3 tablespoons minced green onions
3 cloves garlic, minced
1 (2 ounce) bottle diced pimento, drained
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

Place Cheddar cheese and cream cheese in the freezer for 20 minutes to firm up before slicing.
Meanwhile, combine olive oil, vinegar, parsley, basil, green onions, garlic, pimento, sugar, salt, and pepper in a lidded jar. Cover tightly and shake vigorously. Set marinade aside.
Remove cheeses from the freezer. Cut block of Cheddar cheese in half lengthwise, then crosswise into 1/4-inch slices. Set aside. Cut the block of cream cheese following the same procedure. Arrange alternating Cheddar and cream cheese slices standing on edges in a shallow baking dish. Pour marinade over cheese. Cover and refrigerate at least 8 hours.
Transfer cheese slices to a serving platter in the same alternating pattern. Spoon marinade over the cheese.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 1.4 g, Cholesterol 30.1 mg, Fat 16.3 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 202.9 mg, Sugar 0.5 g

MARINATED CHEESE

Marinated Cheese image

This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!

Provided by trish555

Categories Appetizers and Snacks Cheese

Time 8h20m

Yield 16

Number Of Ingredients 12

Ingredients

½ cup olive oil
½ cup white wine vinegar
1 (2 ounce) bottle diced pimento, drained
3 tablespoons chopped fresh parsley
3 tablespoons minced green onions
3 cloves garlic, minced
1 teaspoon sugar
¾ teaspoon dried basil
½ teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package Cheddar cheese
1 (8 ounce) package cream cheese, cold

Steps:

In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Shake vigorously to blend. Set aside.
Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.
To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over the cheese, and serve with crackers.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 1.4 g, Cholesterol 30.1 mg, Fat 16.3 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 203.2 mg, Sugar 0.5 g

Tips:

Choose high-quality cheeses: Opt for full-fat, flavorful cheeses like cheddar, mozzarella, or Parmesan.
Use a variety of herbs and spices: Experiment with different flavor combinations to create unique marinades. Popular choices include garlic, rosemary, thyme, and chili powder.
Let the cheese marinate for at least 24 hours: This allows the flavors to fully penetrate the cheese.
Use marinated cheese in a variety of dishes: Add it to salads, sandwiches, pizzas, or pasta dishes. You can also enjoy it as a snack on its own.

Conclusion:

Keto marinated cheese is a delicious and versatile snack or ingredient that can be enjoyed in a variety of ways. With its rich flavor and high fat content, it's a perfect fit for the keto diet. Experiment with different marinades and cheeses to find your favorite combinations.