Best 2 Keto Crustless Key Lime Pie Recipes

Indulge in the tropical delight of Keto Crustless Key Lime Pie, a refreshing and guilt-free treat that embodies the essence of summer. This low-carb and gluten-free dessert is a symphony of tangy key lime filling encased in a creamy, no-bake crust made from wholesome almond flour, coconut oil, and a hint of lime zest. Experience the burst of citrusy flavor with every bite, perfectly balanced by the velvety smooth filling made with fresh key lime juice, eggs, and a touch of erythritol for a guilt-free sweetness. Whether you're following a ketogenic diet, have gluten sensitivities, or simply seeking a healthier dessert option, this Keto Crustless Key Lime Pie will tantalize your taste buds while keeping you on track with your dietary goals.

Check out the recipes below so you can choose the best recipe for yourself!

KETO KEY LIME PIE

Keto Key Lime Pie image

This keto key lime pie is so rich, smooth, and creamy, you won't believe it is low carb! No baking required, it's made using simple ingredients and takes no time to prep!

Provided by Arman

Categories Dessert

Time 15m

Number Of Ingredients 10

Ingredients

2 3/4 cups keto cookie crumbs (* See notes)
1 tablespoon granulated sweetener of choice
6 tablespoon butter (melted)
1 cup cream cheese (softened)
1 cup keto condensed milk
1/2 cup lime juice
1 cup heavy cream
1 cup heavy cream
2 tablespoon sugar free powdered sugar
1 large lime (sliced)

Steps:

In a large mixing bowl, combine your cookie crumbs, sweetener, and melted butter and mix together, until combined. Transfer into a 9-inch pie dish and refrigerate.
In a large mixing bowl, beat together the cream cheese until smooth. Add the condensed milk and lime juice and beat until combined. Add the heavy cream and beat everything together until thick and creamy.
Transfer the filling onto the chilled pie crust and refrigerate overnight, to thicken.
Once set, prepare the topping. Beat together the heavy cream with the powdered sweetener until light and fluffy. Spread over the top of the pie and add sliced limes, to decorate.

Nutrition Facts : ServingSize 1 serving, Calories 256 kcal, Carbohydrate 4 g, Protein 7 g, Fat 27 g, Sodium 126 mg, Fiber 1 g

KETO KEY LIME PIE

Keto Key Lime Pie image

This keto key lime pie recipe has a sweet creamy filling and buttery crust, just like the real deal. Nobody can tell it's a sugar-free key lime pie!

Provided by Maya Krampf

Categories Dessert

Time 1h10m

Number Of Ingredients 9

Ingredients

1 recipe Almond Flour Pie Crust
1 doubled recipe Sugar-Free Sweetened Condensed Milk ((3 cups))
4 large Egg yolks
1/4 tsp Sea salt
1/2 cup Key lime juice ((or regular lime juice))
2 tsp Lime zest ((finely grated; from regular or key limes))
1/4 cup Besti Powdered Monk Fruit Allulose Blend ((to taste, as needed - see step 5))
Sugar-Free Whipped Cream
Limes ((sliced thinly, for garnish))

Steps:

Preheat the oven to 350 degrees F (176 degrees C).

Nutrition Facts : Calories 526 kcal, Carbohydrate 8 g, Protein 8.9 g, Fat 54.5 g, SaturatedFat 0.5 g, Cholesterol 61.2 mg, Sodium 51.2 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 0.9 g, ServingSize 1 serving

Tips for Making Crustless Key Lime Pie:

Use fresh key limes for the best flavor. If you can't find them, you can use regular limes, but the flavor will be slightly different.
Make sure the cream cheese is softened to room temperature before you start. This will help it mix smoothly with the other ingredients.
Don't overbeat the filling. Overbeating can cause the filling to become too thick and dense.
Chill the pie before serving. This will help it set properly and make it easier to slice.

Conclusion:

This keto crustless key lime pie is a delicious and refreshing dessert that is perfect for any occasion. It is also a great way to use up any extra key limes you may have on hand. With its creamy filling and tangy lime flavor, this pie is sure to be a hit with everyone who tries it.