Best 2 Keshi Yena Chicken Stuffed Cheese Recipes

**Culinary Journey to Savor: Unveiling the Delectable Pleasures of Keshi Yena Chicken Stuffed Cheese**

Immerse yourself in a symphony of flavors as we embark on a culinary expedition to savor the delectable Keshi Yena, a traditional Aruban dish that tantalizes taste buds with its unique blend of savory chicken, aromatic spices, and rich, melted cheese. This culinary masterpiece, often served during special occasions and gatherings, promises an explosion of textures and flavors that will leave you craving for more. Our carefully curated collection of recipes offers a diverse range of culinary interpretations, catering to various preferences and skill levels. Whether you're a seasoned chef seeking to expand your culinary repertoire or a novice cook eager to explore new horizons, our detailed instructions and step-by-step guidance will ensure a successful and enjoyable cooking experience. Prepare to be captivated by the irresistible charm of Keshi Yena, a dish that embodies the culinary heritage and vibrant spirit of Aruba.

Check out the recipes below so you can choose the best recipe for yourself!

KESHI YENA (CHICKEN STUFFED CHEESE)

Keshi Yena (Chicken Stuffed Cheese) image

Make and share this Keshi Yena (Chicken Stuffed Cheese) recipe from Food.com.

Provided by ddav0962

Categories One Dish Meal

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium onion, chopped
2 tablespoons raisins
6 pimiento stuffed green olives, chopped
3 cups shredded cooked chicken
3 tablespoons chopped dill pickles
3 tablespoons tomato paste
1/2 teaspoon salt
coarsely ground black pepper
16 slices gouda cheese, thinly sliced deli-style (about 10 oz)

Steps:

Heat oil in a large skillet. Add peppers and onions; saute 5 minutes. Add raisins, olives, chicken, pickles, tomato paste and salt. Cook 5 minutes. Let cool.
Grease 4 (8oz) ramekins. Line ramekins with 12 slices of cheese. Fill with chicken mixture. Top with remaining slices of cheese. Tuckin any cheese that hangs over the edge.
Place ramekins in a large pan. Add hot water half-way up the sides of ramekins; cover pan tightly with foil or a lid and place over medium-high heat. Cook 15 minutes. Serve immediately.

Nutrition Facts : Calories 316.7, Fat 17.4, SaturatedFat 3.3, Cholesterol 78.8, Sodium 556.8, Carbohydrate 12.4, Fiber 2.3, Sugar 7.8, Protein 27.8

KESHI YENA (ARUBA)

Keshi Yena (Aruba) image

This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Keshi Yena is traditionally made in a hollowed-out, four pound wheel of cheese. This updated version comes from Gasparito's Restaurant and Art Gallery in Aurba.

Provided by GiddyUpGo

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 large onion
4 tablespoons butter
2 cups diced cooked chicken
1 large tomatoes, peeled and chopped
2 dill pickles, minced
1 large green pepper, seeded and finely chopped
8 large stuffed green olives, sliced
1 1/2 tablespoons garlic, minced
1 tablespoon capers, rinsed
1/4 cup golden raisin
1 tablespoon prepared mustard
1/2 cup ketchup
1/2 teaspoon Worcestershire sauce
1 cup chopped cashews
1 teaspoon fresh thyme, minced
1 lb gouda cheese, sliced

Steps:

Melt the butter over medium heat. Then add the onions and sauté until they turn a golden brown color.
Stir in the rest of the ingredients, except for the cheese.
Butter a baking pan and line it with slices of Gouda. Then pour the chicken mixture on top, and top with the rest of the cheese slices.
Bake at 350 degrees for about 30 minutes, then put it under your broiler for a few minutes, just long enough to start browning the cheese.

Tips:

Use fresh ingredients, especially the chicken and cheese.
Make sure to wash the chicken thoroughly before cooking.
If you don't have any Madeira wine, you can substitute it with dry white wine or chicken broth.
Be careful not to overcook the chicken, or it will become dry and tough.
Let the Keshi Yena rest for a few minutes before serving, so that the juices can redistribute.

Conclusion:

Keshi Yena is a flavorful and satisfying dish that is perfect for a special occasion. It is a bit time-consuming to make, but it is well worth the effort. The combination of chicken, cheese, and spices is sure to tantalize your taste buds. Serve Keshi Yena with your favorite sides, such as rice, beans, or vegetables.